The Vollrath R38773 2-Series Affordable Portable™ Refrigerated Cold Food Pan is a professional-grade cold food display unit designed for commercial foodservice environments. This refrigerated serving counter features a durable stainless steel top and a vinyl-covered steel base with an elegant cherry woodgrain wrapper, combining aesthetics and functionality. With dimensions of 46" wide by 39-1/2" deep and a height of 59", it provides a 12" clearance for efficient service flow. The fully enclosed base design ensures stability and easy maintenance, while the 6" deep stainless steel well accommodates three food pans, enhancing operational efficiency in medium-volume foodservice venues. Its refrigeration system is self-contained and air-cooled, capable of maintaining consistent temperatures for chilled foods, making it ideal for buffet lines, catering setups, and hospital nutrition stations. The unit operates on 120V/60Hz power and features locking casters for mobility and security, with a production capacity suited for moderate throughput use.
Top Vollrath R38773 Features
The Vollrath R38773 refrigerated cold food pan offers a robust stainless steel construction, ensuring durability in demanding kitchen environments. Its cherry woodgrain exterior adds a refined look suitable for upscale buffets and display areas. The unit's fully enclosed base simplifies cleaning and inspection, while locking casters enable effortless repositioning. A 6" stainless well accommodates three pans, facilitating quick replenishment, and the 12" clearance supports ergonomically accessible food handling. This versatile unit integrates seamlessly into moderate-volume foodservice workflows, providing reliable, uniform refrigeration for chilled product display.
- Functionality: Self-contained refrigeration with precise temperature control
- Durability: Heavy-duty stainless steel top and vinyl-coated steel base
- Ease of maintenance: Fully enclosed base allows for straightforward cleaning
- Operational fit: Compatible with 3-pan configurations in buffet settings
- Workflow advantage: Mobile with locking casters for flexible kitchen arrangements
Designed for mid-volume buffet lines and catering services requiring reliable cold food presentation.
Vollrath R38773 Technical Specs
The Vollrath R38773 refrigerated serving counter operates on standard 120V/60Hz electrical supply with a 5-15P plug, consuming approximately 258 lbs including packaging, and features a self-contained, air-cooled refrigeration system. Its stainless steel top ensures robust sanitation, with a fully enclosed vinyl-covered steel base finished in an attractive cherry woodgrain. The unit's overall dimensions are 46" wide by 39-1/2" deep and stands 59" high, with a working height of 35". Operating within a temperature range suitable for cold food storage, the unit maintains consistent temperatures to meet food safety standards. Easy to disassemble and clean, it includes locks on casters for mobility, and supports a three-pan setup with a stainless steel well that is 6" deep. The refrigeration system is designed for moderate workload scenarios, typical in buffet lines and catering environments, with manufacturer-provided maintenance instructions available via downloadable PDFs. Its construction supports efficient workflow with durable, corrosion-resistant materials, and straightforward maintenance routines.
- Electrical Requirements: 120V/60Hz, 5-15P plug compatible
- Cooling Method: Self-contained, air-cooled refrigeration
- Production Capacity: Suitable for moderate throughput foodservice operations
- Construction & Finish: Stainless steel top with vinyl-covered steel base in cherry woodgrain
- Dimensions: 46" W x 39-1/2" D x 59" H; 12" clearance; 35" working height
- Weight: 258 lbs
- Temperature Range: Maintains safe chilled food temperatures as specified
- Cleaning & Maintenance: Fully enclosed base with disassembly guides available; lockable casters for mobility
- Usage Compatibility: Integrated into buffet and catering setups, supporting three pans
- Additional Features: Enclosed base for sanitation, locking casters for repositioning, no external venting required
What is a commercial serving counter cold food
A commercial serving counter cold food is a specialized piece of foodservice equipment designed for displaying, storing, and serving refrigerated items in professional kitchens and buffet lines. These units typically feature self-contained refrigeration systems, durable construction for frequent use, and ergonomic access for operators. The Vollrath R38773 models are installed in buffet areas, catering setups, and hospital lines, offering reliable chilling for perishable products with easy maintenance. They are ideal for medium-volume foodservice environments requiring efficient workflow and consistent food safety.
Top refrigerated cold food display units for hospitality settings
Designed for medium-volume buffet and catering operations, the Vollrath R38773 combines durability, precise refrigeration, and elegant presentation—perfect for hospitality environments requiring functional and aesthetically pleasing cold food display solutions. Vollrath R38773 with model number R38773 offers robust construction, mobility, and integrated refrigeration for efficient operation in a variety of foodservice settings.
- Operation Type — suitable for moderate throughput buffets and catering
- Kitchen Setting — ideal for countertop and buffet line installations
- Foodservice Category — designed for cold food display and self-service stations
- Workload Qualifier — supports mid-volume customer flow and food turnover
- Use Case — perfect for multi-purpose buffet and food presentation areas
Why Choose Vollrath R38773?
Compared to similar units, the Vollrath R38773 stands out with its fully enclosed vinyl-covered steel base, locking casters for mobility, and cherry woodgrain exterior for enhanced presentation. Its stainless steel top offers superior durability and sanitation, while the self-contained refrigeration simplifies installation and maintenance. This model optimizes flow in foodservice environments, improving operational efficiency and food safety through reliable, consistent chilled display. Its versatile design supports a wide range of foodservice workflows without compromising aesthetics or performance.
- Compact footprint suitable for limited kitchen space
- Elegant cherry woodgrain exterior enhances presentation
- Fully enclosed design facilitates quick cleaning and sanitation
- Locking casters enable flexible positioning and stability
- Built for reliable performance in moderate-volume settings
