The Vollrath R38738A 2-Series Affordable Portable™ Refrigerated Cold Food Pan is a high-performance commercial foodservice equipment designed for efficient cold food display and storage. Constructed with a stainless steel top and a brushed aluminum wrapper, this refrigerated serving counter features a fully enclosed clear acrylic buffet breath guard, providing superior visibility and sanitation. With a 4-pan configuration and a 6" deep stainless well, it supports medium-volume foodservice operations, ensuring consistent temperature control with a 12" clearance for easy access. The unit measures 60"W x 39-1/2"D x 35"H and includes a mobile open rear base with sliding doors for secure storage. Suitable for installation in buffet lines, catering, or café settings, it combines durability, precise refrigeration, and functional design for professional culinary environments.
Vollrath R38738A 2-Series Features
The Vollrath R38738A refrigerated cold food counter offers reliable cooling with integrated refrigeration components, a sturdy stainless steel top for durability, and a brushed aluminum exterior for corrosion resistance. Its sliding doors facilitate quick access to stored items, while the fully enclosed acrylic breath guard enhances food safety and presentation. Designed for portable use, it efficiently integrates into busy foodservice workflows, supporting up to four food pans with a 6" stainless well depth, ideal for mid-volume operations. The unit’s compact mobility and hygienic construction make it suitable for cafes, catering, and buffet-style setups.
- Refrigeration: Self-contained system maintains optimal cold temperatures
- Material Durability: Brushed aluminum exterior resists corrosion and scratches
- Ease of Maintenance: Removable well and accessible refrigeration components
- Workflow Integration: Supports efficient food service with sliding doors and wide clearance
- Mobility: Locking casters enable flexible positioning on mobile food carts
Ideal for medium-volume buffet lines or catered events requiring reliable refrigeration and quick access.
Vollrath R38738A Technical Specs
The Vollrath R38738A features a 120V/60Hz single-phase electrical system with an integrated refrigeration method supporting efficient cooling of four pans within a stainless steel well. The compact unit measures 60" wide by 39-1/2" deep and 35" high, with a total weight of approximately 350 lbs. Its self-contained refrigeration system ensures consistent temperature control, suitable for food safety standards, and utilizes a stainless steel top paired with a brushed aluminum exterior for high durability. The open rear base with sliding doors provides convenient storage space, and the product’s construction adheres to industry safety and sanitation protocols. Equipped with locking casters, the unit offers mobility to optimize workflow layouts. The unit operates within a temperature range suitable for cold food display, and its cleaning routine involves straightforward disassembly of accessories and surfaces, supporting hygienic food presentation in commercial kitchens and buffet lines.
- Electrical Requirements: 120V, 60Hz, single-phase, 15A power supply
- Cooling Method: Self-contained refrigeration system
- Overall Dimensions: 60" W x 39-1/2" D x 35" H
- Weight: 350 lbs each
- Construction: Stainless steel top, brushed aluminum exterior, vinyl-covered steel base
- Internal Capacity: Four food pans with 6" deep stainless well
- Operating Range: Suitable for refrigerated food display, safe operation within specified temperature limits
- Safety & Certification: UL and NSF compliant for commercial foodservice use
- Mobility: Locking casters for flexible positioning and transport
What is a commercial cold food serving counter?
A commercial cold food serving counter is a specialized piece of foodservice equipment used to display and store perishable foods at safe, consistent temperatures. Typically installed in buffet lines, catering setups, or café environments, this equipment features refrigeration modules, multiple pan configurations, and durable materials such as stainless steel and aluminum to withstand high-volume use. The Vollrath R38738A 2-Series Refrigerated Cold Food Pan is designed for moderate throughput, supporting food safety and efficient workflow in busy foodservice operations. It is ideal for maintaining cold items in mid-volume restaurant, catering, or cafeteria settings with its reinforced construction and user-friendly features.
Top Refrigerated Cold Food Displays for Medium-Volume Foodservice
Designed for efficient cold food presentation and storage, the Vollrath R38738A offers sturdy construction and precise refrigeration suitable for foodservice environments with moderate throughput. Built in the USA and packed with features for safety and durability, it supports reliable cold display during buffet, catering, and café operations, making it an ideal choice for professional kitchens seeking functional, high-quality equipment.
- Moderate throughput support for busy buffet lines
- Compact footprint suitable for limited kitchen space
- Heavy-duty stainless steel and aluminum construction
- Self-contained refrigeration simplifies installation
- Versatile mobility with lockable casters
Why Choose Vollrath R38738A?
Compared to similar refrigerated counters, the Vollrath R38738A delivers superior durability with a stainless steel top and brushed aluminum exterior. Its fully enclosed acrylic breath guard enhances food safety, while the secure sliding doors optimize workflow efficiency. The unit’s portability, combined with industry-grade construction and integrated refrigeration, ensures long-lasting performance in demanding foodservice environments, making it a reliable, restaurant-ready solution for medium-volume operations.
- Compact footprint with a 60" width maximizes space efficiency
- Self-contained refrigeration for easy installation and maintenance
- Heavy-duty stainless steel and aluminum construction withstands commercial use
- Locking casters enable flexible placement within busy kitchens
- Fully enclosed acrylic breath guard improves food safety presentation