Vollrath R38737 60 Inch Refrigerated Cold Food Pan with Granite Wrapper

The Vollrath R38737 2-Series Affordable Portable™ Refrigerated Cold Food Pan with Granite Wrapper is a commercial-grade cold food presentation unit designed for dynamic foodservice environments. Featuring a stainless steel top, granite finished base, and a fully enclosed clear acrylic breath guard, this mobile refrigerated counter provides precise temperature control for cold food storage and display. Its 60" width and 12" clearance between the well and top, complemented by a 4-pan capacity with 6" deep stainless steel wells, support moderate throughput in buffet, cafeteria, or catering operations. The unit operates on 120V power, with UL and NSF certification for compliance, ensuring reliable performance and sanitation in professional kitchens. Its self-contained refrigeration system offers efficient cooling suitable for various foodservice applications requiring extended cold holding capabilities. Designed with a durable open rear base and locking casters, it accommodates flexible placement and easy mobility while maintaining food safety standards and workflow efficiency.

Vollrath R38737 2-Series Features

The Vollrath R38737 refrigerated cold food pan enables efficient cold food display and storage in commercial kitchens, featuring easy access design, robust stainless steel construction, and granite exterior. Its mobility supports versatile use in buffet lines, catering setups, or back-of-house prep stations, with a 4-pan capacity for modular food presentation. Equipped with NSF2 certification and stainless steel wells, it ensures hygiene and longevity in high-volume foodservice environments.

• Refrigerated cooling system: Self-contained for quick setup and maintenance
• Durable materials: Stainless steel top and granite base resist wear and corrosion
• Easy access with acrylic breath guard: Facilitates efficient food service and sanitation
• Mobile design with locking casters: Supports flexible kitchen arrangements
• Exact dimensions: 60" width x 39-1/2" depth x 35" height for seamless integration

Ideal for medium-volume buffet and catering operations requiring reliable cold display and sanitation.

Vollrath R38737 2-Series Technical Specs

This refrigerated cold food counter features a precise refrigeration system operating at 120V / 60Hz / 1-phase, with an unspecified amperage, ensuring compliant energy use suited for commercial facilities. The unit’s self-contained refrigeration employs air cooling technology, maintaining temperatures suitable for cold food storage. Its construction comprises a stainless steel top and a granite wrapper, with an open rear base for easy access and maintenance. Weighing approximately 400 lbs, the unit measures 60" wide, 39.5" deep, and 59" high, providing ample capacity for four food pans with 6" deep stainless wells. The unit complies with NSF and UL standards, designed for high durability and sanitation. The product is rated for consistent operation within safe temperature ranges, supporting key operational requirements in professional kitchens.

• Electrical requirements: 120V / 60Hz / 1-phase, with 5-15P plug
• Cooling method: Self-contained air-cooled refrigeration
• Overall dimensions: 60" W x 39-1/2" D x 35" H
• Weight: Approximately 400 lbs
• Construction materials: Stainless steel top, granite wrapper, vinyl-covered steel base
• Temperature range: Operating within specified safe food storage temperatures
• Food capacity: Four pans with 6" deep stainless wells
• Cleaning & maintenance: Disassembly requires minimal effort via accessible paneling

• Electrical compatibility: Requires 120V outlet with NEMA 5-15P plug
• Drain connection: 1" drain for efficient sanitation and hygiene management
• Mobility: Locking casters for secure, flexible placement
• Operation environment: Suitable for ambient temperature controlled kitchens
• Refrigeration capacity: Supports consistent cold holding of prepared foods

What is a commercial cold food serving counter

A commercial cold food serving counter is a specialized modular unit designed for holding, displaying, and serving chilled foods in professional foodservice settings. These units typically feature stainless steel construction, integrated refrigeration systems, and strategic airflow to ensure food safety and quality. The Vollrath R38737 2-Series refrigerated cold food pan, installed in buffet, cafeteria, or catering service environments, is ideal for medium-volume food presentation, offering modular capabilities with integrated safety and sanitation features, making it suitable for high-demand foodservice operations requiring efficient cold holding and seamless workflow.

Top Cold Food Serving Counter for Moderate Foodservice Workloads

Designed for medium-volume buffet and catering applications, the Vollrath R38737 offers durable stainless steel construction, efficient self-contained refrigeration, and flexible mobility. It is suitable for foodservice operations requiring consistent cold storage and presentation, with NSF and UL certifications to meet industry standards. Ideal for hotel buffets, cafeterias, and catering setups, this unit ensures reliable performance and sanitation in busy commercial kitchens.

• Operation type — moderate-throughput buffet, catering, or cafeteria lines
• Kitchen environment — compact commercial spaces needing mobile cold display
• Foodservice category — cold food presentation and storage units
• Workload qualifier — medium-volume foodservice with consistent cold holding needs
• Use case — efficient cold food display supporting high hygiene standards

Why Choose Vollrath R38737 2-Series?

Vollrath R38737 2-Series refrigerated cold food pan stands out with its combination of durable granite exterior, stainless steel top, and a fully enclosed acrylic breath guard that provides optimal visibility and sanitation. Its cart-mobility and open rear base enable flexible positioning, while the self-contained refrigeration system ensures consistent cold holding. The unit’s robust build and precise environmental control maximize operational efficiency and food safety, surpassing standard commercial counters in reliability and ease of maintenance.

• Compact footprint: Fits seamlessly into varied kitchen layouts
• Heavy-duty construction: Vinyl-covered steel base with stainless steel top
• Enhanced sanitation: Fully enclosed acrylic breath guard improves food safety
• Mobility features: Locking casters facilitate flexible placement and cleaning
• Efficient refrigeration: Self-contained air-cooled system minimizes setup complexity