Vollrath R38736 60 Inch Refrigerated Cold Food Pan with Granite Wrapper and Acrylic Breath Guard

The Vollrath R38736 2-Series Affordable Portable™ Refrigerated Cold Food Pan with Granite Wrapper is a commercial-grade cold food serving counter designed for versatile foodservice applications. This refrigerated unit features a stainless steel top and a granite-covered base, integrating high durability with an attractive appearance. It measures 60 inches wide by 39-1/2 inches deep, with a height of 35 inches, providing a 12-inch clearance for efficient product access. Equipped with a fully enclosed base and solid construction, this mobile serving counter houses a 6-inch deep stainless steel well with a capacity for four pans, making it suitable for moderate-volume operations requiring precise cold storage and easy access. Its refrigeration system offers reliable cooling for cold food display, making it ideal for buffet setups, cafeteria lines, and catering environments in high-traffic commercial kitchens.

Top Vollrath R38736 2-Series Features

The Vollrath R38736 refrigerated cold food pan combines a granite wrapper with fully enclosed base for enhanced durability and aesthetic appeal. Its stainless steel top simplifies cleaning and sanitation, while the 12" clearance offers ergonomic access for staff. The unit’s mobility is facilitated by locking casters, enabling flexible kitchen workflows. Designed for ease of maintenance, the stainless well and acrylic breath guard ensure quick cleaning and improved sanitation. The four-pan capacity with 6" deep stainless wells accommodates a variety of cold foods, supporting efficient service in hospitality and institutional settings. Its 60"W x 39-1/2"D footprint fits standard kitchen layouts, optimizing workspace without sacrificing capacity.

• Refrigerated system: maintains consistent cold temperatures for food safety
• Material durability: stainless steel top with granite wrapper resists impacts and stains
• Ease of maintenance: stainless wells and acrylic guard facilitate quick cleaning and sanitation
• Mobility features: locking casters allow flexible placement and stability during service
• Capacity and size: 4-pan configuration with 6" deep stainless wells supports moderate-volume service

Ideal for buffet lines, catering setups, and high-traffic foodservice environments that require reliable cold food display with quick access.

Vollrath R38736 2-Series Technical Specs

The Vollrath R38736 model operates on a standard 120V/60Hz power supply via a NEMA 5-15P plug, with an overall weight of approximately 373 lbs. Its refrigeration system employs a self-contained refrigeration method optimized for air-cooled operation, suitable for indoor environments with adequate ventilation. The unit’s construction features vinyl-covered steel for the base and a stainless steel top, ensuring durability and straightforward cleaning. Its dimensions include an overall width of 60 inches, depth of 39-1/2 inches, and height of 59 inches, with a workstation height of 35 inches for ergonomic operation. The refrigeration maintains food temperatures within safe ranges and includes a 1" drain for drainage ease. This mobile counter features locking casters for stability and flexibility in diverse kitchen layouts.

• Electrical requirements: 120V, 60Hz, single-phase, 15 Amps, 1800 Watts
• Cooling method: Self-contained air-cooled refrigeration
• Construction: stainless steel top with granite wrapper; vinyl-covered steel base
• Dimensions: 60" W x 39-1/2" D x 59" H
• Weight: 373 lbs total; includes casters for mobility
• Food safety: food-grade materials compatible with routine cleaning
• Temperature range: designed for safe cold food display within operational limits
• Drainage: 1" drain port facilitates fluid removal for sanitation
• Certifications: NSF, UL compliant for commercial foodservice use

• Electrical connection: Requires standard 120V outlet with 15A circuit
• Ventilation: Adequate airflow needed for optimal cooling performance
• Mobility setup: Locking casters for stable placement and repositioning
• Maintenance access: Easily removable acrylic breath guard and stainless steel wells
• Operational environment: indoor, temperature-controlled kitchens with sufficient ventilation

What is a commercial refrigerated serving counter?

A commercial refrigerated serving counter is a professional-grade food display unit designed for holding and showcasing cold foods in high-traffic foodservice environments. These counters are typically equipped with self-contained refrigeration systems, durable stainless steel construction, and ergonomic features such as adjustable height and accessible well spaces. The Vollrath R38736 2-Series model, for example, is installed in buffet lines, cafeterias, and catering stations, providing reliable cold storage and presentation for moderate-volume operations. It is especially suitable for foodservice settings requiring quick access, ease of cleaning, and consistent temperature control, supporting efficient workflow in hospitality venues and institutional kitchens.

Top Commercial Cold Food Serving Counters for High-Volume Foodservice

Built with robust materials, the Vollrath R38736 2-Series refrigerates cold foods efficiently in medium-volume settings like cafeterias and catering venues. Designed for operational reliability and ease of use, it supports consistent food safety standards and fast service. This model is suitable for professional kitchen operations requiring durability and functional flexibility. Vollrath R38736 exemplifies quality high-volume foodservice equipment tailored for hospitality and institutional environments.

• Medium-volume workflows supporting cafeteria and buffet service
• Built with stainless steel and granite for durability and aesthetic appeal
• Self-contained refrigeration ensures reliable cold food storage
• Locking casters provide mobility and stability in busy kitchens
• Designed for ergonomic access and quick cleaning in commercial settings