Vollrath R3873546A 46 Inch Refrigerated Cold Food Pan with Brushed Aluminum Base

The Vollrath R3873546A 2-Series Affordable Portable™ Refrigerated Cold Food Pan is a commercial-grade cold food service unit designed for efficient operation in professional foodservice environments. This refrigerated buffet unit features a stainless steel top with a brushed aluminum wrapper, providing durability and a sleek appearance. Its fully enclosed vinyl-covered steel base supports three pans within a 6-inch deep stainless well, optimized for cold food presentation and storage. With a 12-inch clearance and overall dimensions of 46 inches width by 39-1/2 inches depth, this mobile unit enables streamlined workflow in catering, buffet, or cafeteria applications, catering to moderate throughput needs with precise temperature control over refrigerated food offerings.

Top Vollrath R3873546A Features

The Vollrath R3873546A refrigerated cold food counter offers quick access to three food pans with easy-to-clean stainless steel construction, reinforced by a durable brushed aluminum wrapper. Its low-maintenance sliding doors facilitate efficient replenishment, while the fully enclosed base ensures stability and security during operations. Designed for moderate-volume service, it seamlessly integrates into buffet lines or catering setups, enhancing workflow with compact mobility. The unit's precise refrigeration and stainless well promote consistent cold food presentation, tailored for hospitality establishments requiring dependable food safety and efficient throughput.

• Refrigerated performance: Maintains optimal cold temperature for fresh food
• Durable construction: Stainless steel top with aluminum base for longevity
• Ease of maintenance: Fully enclosed vinyl-covered steel base simplifies cleaning
• Optimized workflow: Sliding doors enable quick access and replenishment
• Ideal fit for: Medium-volume buffet, catering, or cafeteria use

Perfect for versatile foodservice environments needing reliable refrigeration and efficient product access

Vollrath R3873546A Technical Specs

The Vollrath R3873546A features a self-contained refrigeration system powered by standard 120V/60Hz/1-phase electrical supply, consuming approximately [insert wattage] watts. Its refrigeration maintains precise temperature ranges suitable for cold food presentation, with a production capacity suitable for moderate throughput. The unit’s construction utilizes stainless steel for the top, with a fully enclosed vinyl-covered steel base, ensuring durability and ease of cleaning. The overall exterior measures 46 inches in width, 39-1/2 inches in depth, and 59 inches in height, with a shipping weight of 360 pounds. It is compliant with safety and sanitation standards, featuring a 6-inch deep stainless well and a 1-inch drain for easy maintenance. The unit is mobile with locking casters for stability during operation, suitable for restaurant, cafeteria, or catering service environments.

• Electrical requirements: 120V/60Hz/1-ph; consumes approximately [insert wattage] watts
• Cooling method: Self-contained refrigeration system
• Overall dimensions: 46" W x 39-1/2" D x 59" H
• Construction and finish: Stainless steel top; brushed aluminum base; vinyl-covered steel base
• Weight: 360 lbs (product weight)
• Temperature range: Designed for optimal refrigerated food holding
• Food safety features: Easy-to-clean materials, NSF and UL listed
• Mobility: Equipped with locking casters for stability and movement

• Electrical compatibility: 120V power with NEMA 5-15P plug requirements
• Drainage & drainage setup: 1-inch drain for efficient removal of condensate
• Clearance & airflow: 12-inch clearance for ventilation and maintenance access
• Installation setup: Mobile unit suitable for versatile kitchen configurations
• Cleaning & maintenance: Removable wells and accessible refrigeration components
• Usage environment: Suitable for moderate-volume foodservice operations requiring refrigerated presentation

What is a commercial serving counter?

A commercial serving counter is a professionally designed food presentation unit equipped with refrigeration or warming features to display and serve food efficiently. The Vollrath R3873546A serving counter is a refrigerated cold food station ideal for buffet lines, catering setups, or cafeteria environments where reliable cold holding and quick access to multiple food pans are necessary. Its precise temperature control and durable materials make it suitable for mid-volume foodservice applications, installed in operational settings requiring consistent, safe cold food presentation.

Top Foodservice Cold Food Counters for Moderate-Volume Catering

This medium-capacity refrigerated buffet unit offers robust build quality, reliable refrigeration, and efficient workflow for catering, cafeteria, or buffet service. The Vollrath R3873546A is designed for operation in hospitality environments with moderate throughput, providing durable stainless steel construction, precise cooling, and mobility for versatile foodservice applications.

• Moderate workload support — optimal for catering and buffet lines
• Commercial-grade build — stainless steel top, aluminum base
• Flexible operation — mobile with locking casters
• Refrigeration system — self-contained, optimized for consistent cold holding
• Space efficient — fits compact kitchen footprints with a 46" width

Why Choose Vollrath R3873546A?

Vollrath R3873546A distinguishes itself through its durable stainless steel construction, fully enclosed vinyl base, and proven refrigeration performance. Unlike many competitors, its brushed aluminum wrapper enhances longevity and aesthetic appeal, while locking casters streamline mobility for dynamic foodservice settings. Its design optimizes workflow for both casual and professional kitchens, reducing maintenance needs and improving product presentation efficiency.

• Compact footprint with full mobility enhances operational flexibility
• Reliable self-contained refrigeration ensures consistent cold food holding
• Stainless steel and aluminum materials for durability and sanitation
• Easy-to-access sliding doors streamline food replenishment
• Designed for moderate-volume foodservice environments requiring dependable performance