The Vollrath R38735 2-Series Affordable Portable™ Refrigerated Cold Food Pan with Granite Wrapper is a professional-grade cold food service unit designed for commercial kitchen environments and buffet applications. This refrigerated serving counter features a durable stainless steel top and a granite finish base, providing a sleek, high-end appearance suitable for hospitality venues. Its self-contained refrigeration system ensures consistent cooling, with precise temperature control ideal for presenting salads, fruits, or prepared foods. The unit supports a 3-pan configuration with 6" deep stainless steel wells, a 12" clearance for easy access, and a fully enclosed base with sliding doors for secure storage. This model is engineered for installation in moderate-volume foodservice settings, combining storage, presentation, and efficiency in a compact footprint, measuring 46"W x 39-1/2"D x 35"H.
Top Vollrath R38735 Features
The Vollrath R38735 2-Series Refrigerated Cold Food Pan offers essential features for commercial foodservice operators including a granite-wrapped exterior, integrated NSF2 breath guard, and ergonomic design. Its refrigeration system maintains safe food temperatures, while the sliding doors facilitate quick access and streamlined workflow. The unit's stainless steel well and easy-to-clean construction support sanitation standards. With locking casters, portability is enhanced, enabling flexible placement in busy kitchens or buffets. Dimensions are optimized for moderate throughput environments, supporting multi-purpose meal presentation and self-service setups.
- Refrigeration System: Self-contained, reliable cold holding with consistent temperature control
- Material Durability: Stainless steel top and granite finish base resist damage and facilitate cleaning
- Ease of Maintenance: Fully enclosed base with sliding doors simplifies cleaning and access
- Workflow Efficiency: 12" clearance and sliding doors improve customer service speed
- Mobility: Locking casters provide ease of relocation within foodservice spaces
Designed for moderate-volume buffets, catering setups, and self-service stations requiring reliable refrigeration and sturdy construction.
Vollrath R38735 Technical Specs
The Vollrath R38735 refrigerated serving counter features a self-contained refrigeration system operating on 120V/60Hz, single-phase power with a 5-15P plug, ensuring straightforward electrical setup in standard commercial outlets. Its cooling method is air-cooled with a robust upright compressor, complemented by a stainless steel top and granite finished base for durability and aesthetic appeal. With a production capacity suited for moderate throughput, this unit maintains safe food temperatures within a specified operating range, supported by NSF and UL approvals for safety and sanitation. The overall dimensions are 46" wide, 39-1/2" deep, and 35" high, with a net weight of approximately 360 lbs, able to accommodate three food pans with 6" deep stainless wells. The unit's construction includes vinyl-covered steel for the base, ensuring long-lasting resilience, and features include locking casters for mobility and NSF2 breath guard for safe, efficient self-service.
- Electrical Requirements: 120V, 60Hz, single-phase, 6A power supply
- Cooling Method: Air-cooled refrigeration with remote condenser option
- Refrigeration Type: Self-contained refrigeration system
- Production Capacity: Supports moderate foodservice throughput per 24 hours
- Construction & Finish: Stainless steel top, granite base, vinyl-covered steel base
- Dimensions: Width 46", Depth 39-1/2", Height 35"
- Weight: 360 lbs (unit weight)
- Temperature Range: Precise operating temperature, compliant with food safety standards
- Cleaning & Maintenance: Disassembly required for detailed cleaning, smooth surface materials
- Storage Features: Fully enclosed base with sliding doors for secure storage
Preparation Area: Suitable for buffet lines, self-service stations, and moderate-volume food presentation
Installation Considerations: Adequate clearance for air circulation, proper drainage, and level flooring required
Usage Environment: Ideal for temperature-controlled food display in hospitality venues
Mobility: Locking casters facilitate flexible placement within serving areas
Sanitation & Safety: NSF, UL approved; materials compatible with standard cleaning routines
What is a commercial serving counter?
A commercial serving counter is a refrigerated or hot food presentation unit designed for professional foodservice environments such as buffets, cafeterias, or catering operations. It features durable construction, precise temperature control, and ergonomic access to display food while maintaining safety standards. The Vollrath R38735 2-Series Refrigerated Cold Food Pan is a specialized cold serving counter equipped with a granite wrapper, fully enclosed storage, and sliding doors, suitable for moderate throughput applications in hospitality settings. Installed in buffet lines or self-service stations, it supports efficient food presentation, sanitation, and operational flow, making it ideal for restaurants, cafeterias, and catering venues requiring reliable refrigerated display solutions.
Top Refrigerated Food Service Equipment for Hospitality Environments
This commercial refrigerated serving counter from Vollrath, model R38735, combines robust build quality with precise temperature maintenance for moderate foodservice operation. Designed for buffet and self-service use, it offers a granite-wrapped exterior, NSF2 breath guard, and mobility features suited for hospitality venues requiring reliable and versatile cold food presentation.
- Moderate throughput operations in buffet lines
- Compact footprint ideal for limited-space kitchens
- Durable stainless steel and granite finish for longevity
- Self-contained refrigeration for simplified setup
- Flexible placement with locking caster mobility
Why Choose Vollrath R38735
The Vollrath R38735 offers a combination of high-quality materials, a granite-wrapped exterior, and a self-contained refrigeration system that enhance durability and operational efficiency compared to similar units. Its sleek design and mobility features streamline workflow and improve food presentation in moderate-volume settings. This model’s robust construction and reliable performance make it a preferred choice for busy buffet lines, catering, and self-service dining areas.
- Compact design: Fits in tight spaces without sacrificing capacity
- Durable construction: Stainless steel and granite exterior resist damage
- Mobility: Locking casters ease repositioning and cleaning
- Enhanced sanitation: Full enclosure and NSF2 breath guard improve hygiene
- Easy maintenance: Accessible sliding doors streamline service and cleaning
