Vollrath R3871860 60 Inch Portable Refrigerated Cold Food Pan with Lights

The Vollrath R3871860 2-Series Affordable Portable™ Refrigerated Cold Food Pan with Lights is a commercial-grade refrigerated serving counter designed for efficient cold food display in foodservice settings. Featuring a stainless steel top with a black Vinyl Covered Steel base and fully enclosed black wrapper, it provides a durable and corrosion-resistant surface for high-volume applications. Equipped with an NSF2 certified fully enclosed clear acrylic breath guard and a 12" clearance, this mobile unit ensures optimal refrigeration, hygiene, and food safety management. Its 120V/60/1-phase electrical setup and precise dimensions—60 inches wide, 39-1/2 inches deep, and 35 inches high—make it suitable for busy kitchens seeking reliable cold food storage and presentation solutions with integrated lighting (bulbs not included). Built with heavy-duty components, this model is ideal for institutions requiring efficient, hygienic, and visually appealing food displays.

Top Vollrath R3871860 2-Series Features

The Vollrath R3871860 refrigerated cold food pan provides a robust 60"W x 39-1/2"D stainless steel top surface, integrating refrigerated wells with a 6" depth to accommodate up to four food pans. Its fully enclosed black vinyl-coated steel base offers stability and durability, while the LED-ready acrylic breath guard maintains hygiene standards. Designed for mobility, it includes locking casters to facilitate placement and sanitation. The unit’s refrigeration system sustains precise temperature control necessary for high-quality presentation and safety in fast-paced commercial kitchens. Its 120V single-phase power ensures straightforward installation, suited for foodservice environments requiring reliable cold storage within compact footprints.

• Integrated refrigeration: Maintains consistent food temperatures for safety.
• Heavy-duty stainless steel top: Ensures corrosion resistance and easy cleaning.
• Fully enclosed breath guard: Increases hygiene and minimizes contamination risks.
• Locking casters: Facilitate mobility and secure positioning.
• Four food pan capacity: 6" deep stainless wells optimized for high-volume use.

Designed for hospitals, catering, and cafeteria operations requiring reliable cold food display and convenient maintenance.

Vollrath R3871860 2-Series Technical Specs

The Vollrath R3871860 features a self-contained refrigeration system with a power requirement of 120V/60Hz/1-phase, drawing approximately 6.5 amps and operating at a typical wattage around 780W. Its refrigeration method utilizes air-cooled technology, ensuring consistent cooling performance for food safety. The unit’s overall dimensions are 60" in width, 39-1/2" in depth, and 35" in height, with a total weight of approximately 400 lbs. Built with stainless steel top and vinyl-covered steel base, it offers excellent resistance to corrosion and ease of cleaning. The operating temperature range is designed to maintain food at optimal safety temperatures, and the unit features easy-access sliding doors, a 1" drain for sanitation, and locking casters for mobility. Its construction includes robust materials compatible with commercial cleaning protocols, making it suitable for high-volume foodservice environments.

• Electrical requirements: 120V/60Hz/1-phase, 6.5 amps, 780W wattage
• Cooling method: Air-cooled refrigeration system
• Dimensions: 60" W x 39-1/2" D x 35" H
• Weight: 400 lbs excluding transit packaging
• Construction: Stainless steel top, vinyl-covered steel base
• Temperature range: Designed for safe cold food storage
• Drainage: 1" drain for sanitation and maintenance
• Mobility features: Locking casters for secure positioning
• Standards compliance: UL and NSF certified

What is a commercial serving counter cold food?

A commercial serving counter cold food unit is a specialized equipment designed for the display and refrigeration of cold menu items in foodservice environments. Such units typically include insulated stainless steel or corrosion-resistant surfaces, integrated refrigeration systems—often self-contained with air-cooled circulation—and configurations suitable for multiple food pans. Installed in cafes, buffets, or institutional kitchens, the Vollrath R3871860 2-Series refrigerated cold food pan provides reliable temperature regulation, hygienic breath guards, and mobility features to support high-volume food presentation. It is optimized for use in cafeterias, catering services, and hospital dining areas, maintaining food safety and presentation standards efficiently in busy operational contexts.

Top commercial refrigerated cold food counters for high-volume cafeteria service

Constructed with durable stainless steel, the Vollrath R3871860 2-Series offers reliable refrigeration, a compact footprint, and versatile mobility for hospital and institutional foodservice. Designed for moderate throughput, it provides efficient cold display, integrated lighting, and easy maintenance, making it ideal for cafeteria operations and institutional kitchens.

• Operation for moderate workloads in high-volume cafeteria environments
• Compact commercial equipment suited for institutional spaces
• Used primarily in cafeteria foodservice and hospital dining areas
• Supports workflows with quick access and reliable temperature control
• Designed for medium-scale food presentation and cold storage needs

Why Choose Vollrath R3871860 2-Series?

Vollrath R3871860 sets itself apart through its combination of heavy-duty stainless steel construction, NSF2 certification, and integrated mobility features like locking casters. Its fully enclosed black wrapper and stainless steel top deliver durability and ease of sanitation, while the refrigeration system ensures consistent food safety without additional complexity. Strong focus on functional design minimizes downtime, making it a reliable choice for demanding commercial environments, from cafeterias to catering operations.

• Built with durable stainless steel for long-term use
• Self-contained refrigeration system simplifies setup and maintenance
• Full mobility with locking casters and robust construction
• Integrated breath guard enhances hygiene standards
• Optimized for high-volume foodservice applications with four pans