The Vollrath R38718 2-Series Affordable Portable™ Refrigerated Cold Food Pan with Black Wrapper and Fully Enclosed Clear Acrylic Buffet Breath Guard is a commercial-grade refrigerated serving counter designed for efficient cold food presentation in foodservice operations. This portable unit features a stainless steel top and a vinyl-covered steel base with a fully enclosed black finish, providing durability and ease of cleaning. Its refrigeration system maintains consistent temperatures across the 4-pan stainless steel well, which is 6 inches deep, with a total width of 60 inches, depth of 39-1/2 inches, and a height of 59 inches. Equipped with a clear acrylic buffet breath guard, the refrigerator offers easy access while preventing contamination. It is built with 5-15P electrical compatibility and includes locking casters for mobility, making it suitable for moderate-volume foodservice environments requiring efficient cold food display and storage. The unit is made in the USA and features NSF and UL certifications for safety and sanitation standards compliance.
Top Vollrath R38718 2-Series Features
Designed for mid-volume foodservice settings, this refrigerated cold food counter incorporates a self-contained refrigeration system with proven air-cooled technology, ensuring reliable cold holding. The stainless steel top and vinyl-covered steel base provide durability in high-use environments. The sliding doors facilitate fast access to four food pans, optimizing workflow and food safety. Its 12-inch clearance allows for easy cleaning and maintenance. This portable unit is ideal for buffet lines, catering setups, and cafeteria service, enabling seamless workflow integration and hygiene standards.
- Refrigeration system: Self-contained, air-cooled to ensure consistent temperature control
- Construction materials: Stainless steel top and durable vinyl-covered steel base for longevity
- Mobility: Locking casters for easy repositioning within busy kitchens
- Capacity: 4-pan stainless steel insert well, 6 inches deep for versatile food pans
- Design: Fully enclosed base with sliding doors simplifies cleaning and access
Ideal for foodservice environments requiring reliable refrigerated display and storage capability
Vollrath R38718 2-Series Technical Specs
This mobile refrigerated buffet counter operates on a 120V, 60Hz, single-phase electrical supply, consuming approximately rated wattage for effective cooling and maintaining precise food temperatures. The refrigeration is self-contained with an air-cooled system designed for ease of installation and minimal maintenance. With a weight of 332 lbs., the unit features a stainless steel top and a fully enclosed black vinyl-covered steel base, contributing to its durability. Its overall dimensions are 60 inches in width, 39.5 inches in depth, and 59 inches in height, providing a spacious 12-inch clearance for cleaning and operational access. The unit's temperature range is suitable for cold food storage, and materials are food-safe, easy to sanitize, and compliant with safety standards. This NSF and UL-listed equipment is ideal for medium-volume foodservice applications such as cafeterias, catering stations, and buffets, supporting efficient workflow and presentation.
- Electrical requirements: 120V, 60Hz, single-phase, 15A circuit
- Cooling method: Self-contained air-cooled refrigeration system
- Production capacity: Maintains optimal cold storage for four 6-inch deep food pans
- Construction & finish: Stainless steel top with vinyl-covered steel base, NSF and UL certified
- Dimensions & weight: 60" W x 39-1/2" D x 59" H; 332 lbs shipping weight
Clearance & installation: 12" clearance for cleaning; mobile with locking casters for flexible placement
Food safety & sanitation: Food-safe materials; easy to clean surfaces and disassembly
Temperature range: Designed for reliable cold food temperature maintenance
Mobility & maintenance: Locking casters simplify repositioning and upkeep
Certifications & standards: NSF and UL listed for quality, safety, and sanitation compliance
What is a commercial refrigerated serving counter
A commercial refrigerated serving counter is a specialized piece of foodservice equipment designed to hold and display cold foods for service in restaurants, cafeterias, and catering environments. These units feature precise temperature controls, durable construction materials, and user-friendly access points like sliding or hinged doors. The Vollrath R38718 2-Series model offers a mobile, NSF-certified refrigerated display with a stainless steel top and fully enclosed base, suitable for mid-volume operations such as buffet lines and cafeteria stations. It operates using a self-contained air-cooled refrigeration system that maintains food safety and quality, making it ideal for settings requiring reliable cold food presentation and efficient workflow.
Top Cold Food Serving Counters for Medium-Volume Foodservice Settings
Top refrigerated serving counters provide durable, reliable cold food display solutions designed for foodservice environments with moderate throughput. Vollrath R38718 2-Series offers construction quality, functional cold storage, and mobility suited for cafeterias and buffet lines, supporting efficient operation and sanitation standards without taking up excessive space.
- Operation Type — suitable for medium-volume buffet lines and cafeterias
- Kitchen Type — ideal for compact commercial kitchens and catering units
- Foodservice Category— fitting for school cafeterias and buffet stations
- Workload Qualifier — supports moderate throughput for daily food presentation
- Use Case — optimized for cold food display and accessible service in busy foodservice environments
Why Choose Vollrath R38718 2-Series
The Vollrath R38718 2-Series refrigerated cold food counter distinguishes itself through its durable stainless steel construction, self-contained refrigeration system, and mobility features. Its fully enclosed base with sliding doors offers efficient space utilization and ease of cleaning, outperforming many competitor models. The unit’s black vinyl-covered steel base and NSF, UL certifications enhance operational sanitation and safety, making it a reliable choice for professional foodservice operations seeking consistent cold holding and streamlined workflow.
- Compact footprint with a fully enclosed, durable construction
- Self-contained refrigeration for easy installation and maintenance
- Locking casters facilitate mobility within busy kitchens
- Designed specifically for medium-volume buffet and cafeteria use
- Built-in 12-inch clearance for cleaning, hygiene, and ergonomic workflow
