Vollrath R3871760 60 Inch Cold Food Pan Refrigerated with Lights

The Vollrath R3871760 2-Series Affordable Portable™ Refrigerated Cold Food Pan With Lights is a commercial-grade refrigerated serving counter designed for precise cold food display and service. Featuring a stainless steel top and a fully enclosed clear acrylic breath guard, this food service unit provides durable, easy-to-maintain construction. Equipped with a 6-inch deep stainless steel well, 120v/60/1-ph power requirements, and locking casters for mobility, it supports efficient workflow in foodservice environments. With a width of 60 inches, depth of 39-1/2 inches, and an overall height of 59 inches, this NSF2 certified refrigerated counter ensures reliable cold holding and presentation for multiple food pans, making it suitable for mid-volume foodservice operations and buffet-style setup. The unit's specifications emphasize robustness, precise temperature maintenance, and quick access, optimizing performance in demanding commercial kitchens.

Top Vollrath R3871760 2-Series Features

The Vollrath R3871760 refrigerated cold food pan features a stainless steel top with easy-to-clean surfaces, integrated LED lighting (bulbs not included), and a fully enclosed acrylic breath guard that simplifies sanitation. Its mobile design with locking casters enhances workflow flexibility in hospitality settings, while the 6-inch stainless steel well with a 1" drain facilitates efficient cold food presentation. Built for moderate throughput, it supports multiple food pans and ensures consistent cooling performance, ideal for self-serve buffets and catering operations.

• Refrigerated cooling type: Self-contained system maintains consistent temperature.
• Durable construction: Stainless steel top and vinyl-covered steel base for longevity.
• Ease of maintenance: Fully enclosed acrylic breath guard simplifies cleaning access.
• Mobility and stability: Locking casters for easy repositioning and secure placement.
• Optimal clearance: 12" clearance for efficient pan placement and service workflows.

Designed for buffet lines and refrigerated display service in busy foodservice operations.

Vollrath R3871760 2-Series Technical Specs

This refrigerated cold food counter operates on a standard 120v/60/1-ph electrical supply with UL and NSF certifications, ensuring safety and compliance in commercial environments. Its self-contained refrigeration system provides efficient cooling with a consistent operating temperature range, supporting food safety standards. The unit’s construction includes stainless steel and vinyl-coated steel, offering durability and ease of cleaning. Weighing approximately 400 lbs, it measures 60" wide, 39-1/2" deep, and 59" high, with a working height of 35 inches. The refrigerated well is 6 inches deep, with a 1-inch drain, supporting multiple food pans for organized presentation. Energy usage details indicate a standard power draw, suitable for moderate workload operations. The design emphasizes functionality, user safety, and maintenance convenience, with features like locking casters and a clear acrylic breath guard. Assembly involves straightforward setup and regular cleaning, with compatible accessories available for extended service life.

• Electrical requirements: 120v/60/1-ph, 6.8 amps, UL listed
• Cooling method: Self-contained refrigeration system
• Production capacity: Supports multiple pans with efficient cold holding
• Construction & finish: Stainless steel, vinyl-covered steel base
• Dimensions: 60" W x 39-1/2" D x 59" H; work height of 35"
• Temperature range: Maintains safe cold food temperatures
• Materials: NSF-approved, durable stainless steel top
• Cleaning & maintenance: Accessible components, wipe-down surfaces
• Storage features: Open rear base with casters for mobility
• Usage compatibility: Designed for buffet and self-service applications

What is a commercial refrigerated serving counter?

A commercial refrigerated serving counter is a piece of foodservice equipment designed to store and display cold foods in a hygienic, accessible manner. It features precise temperature control via built-in refrigeration, durable construction materials suited for high-volume use, and configurations optimized for quick access and workflow efficiency. The Vollrath R3871760 2-Series model is installed in buffet lines, catering setups, and self-serve hot bars, supporting moderate throughput with its double-walled stainless steel top and mobile design, making it ideal for maintaining food safety and presentation in busy foodservice environments.

Top Refrigerated Cold Food Counters for Foodservice Settings

Designed for moderate-volume foodservice workflows, the Vollrath R3871760 2-Series refrigerated counter offers a durable, easy-to-maintain platform with precise temperature control, ideal for buffet lines and self-serve stations. Constructed for reliability in commercial kitchens with a self-contained system, it supports efficient cold presentation in mid-sized foodservice facilities.

• Operation type — Moderate throughput buffets and self-serve stations
• Kitchen type — Commercial kitchens in hospitality or institutional settings
• Foodservice category — Cold food display counters
• Workload qualifier — Suitable for mid-volume food presentation
• Use case — Efficient food safety and presentation in self-service setups

Why Choose Vollrath R3871760 2-Series

Unlike standard models, the Vollrath R3871760 2-Series refrigerated counter provides a robust stainless steel top, lockable mobility, and an enclosed acrylic breath guard that simplifies sanitation. Its precise thermal performance and durable materials ensure consistent cold holding, reducing maintenance downtime and enhancing food presentation quality. Designed for professional foodservice environments, it supports efficient workflow and reliable operation in busy buffet or catering settings.

• Self-contained refrigeration: Ensures efficient cooling without external connections
• Built for durability: Heavy-duty stainless steel and vinyl construction
• Enhanced mobility: Locking casters for flexible kitchen placement
• Clear acrylic shield: Facilitates cleaning and maintains food hygiene standards
• Optimized clearance: 12-inch space for easy food pan placement