Vollrath R3871660 60 Inch Refrigerated Cold Food Pan with Lights

The Vollrath R3871660 2-Series Affordable Portable™ Refrigerated Cold Food Pan With Lights is a commercial-grade cold food serving counter designed for efficient foodservice operations. Featuring a stainless steel top and fully enclosed vinyl-covered steel base with black finish, this refrigerated counter provides precise temperature control and consistent cold holding. Equipped with a fully enclosed acrylic breath guard for improved sanitation, it includes a 12" clearance beneath the stainless well and measures 60" wide x 39½" deep x 59" high, making it suitable for accommodating multiple food pans in high-capacity foodservice settings. The unit operates on 120V/60Hz single-phase power, ensuring reliable performance in various commercial kitchens and buffet lines. Built in the USA, this model combines durability with functionality, optimized for medium-volume salad bars, cafeteria lines, or catering services requiring portable refrigeration with easy access and efficient workflow solutions.

Top Vollrath R3871660 Features

The Vollrath R3871660 refrigerated cold food pan system offers precise temperature control with a 6" deep stainless steel well for durable food placement. Its fully enclosed vinyl-coated steel base provides stability, while the black finish enhances aesthetic appeal. Easy-to-access, fully enclosed acrylic breath guard maintains food hygiene, and locking casters facilitate mobility within busy commercial kitchens. Designed for moderate throughput, it supports efficient workflow in foodservice environments requiring reliable refrigeration and food presentation.

• High-capacity cold holding: 6" stainless steel well accommodates multiple food pans.
• Durable construction: Vinyl-covered steel base with stainless steel top for longevity.
• Ease of maintenance: Fully enclosed design simplifies cleaning and sanitation.
• Optimized workflow: Mobile unit with locking casters for flexible placement in cafeteria lines.
• Reliable refrigeration: 120V/60Hz single-phase power with consistent cooling performance.

Ideal for buffet lines, cafeterias, and catering operations seeking portable refrigerated display solutions.

Vollrath R3871660 Technical Specs

The Vollrath R3871660 operates on a standard 120V/60Hz power supply with a single-phase connection, consuming approximately 50 watts during refrigeration. It features a self-contained refrigeration system using air cooling methods and provides a refrigeration capacity suitable for maintaining food at safe temperatures. The unit’s stainless steel top and vinyl-covered steel base ensure durability in demanding environments, while its dimensions—60" width x 39½" depth x 59" height—allow for convenient placement in professional kitchens. The unit weighs 586 lbs, supporting stability and durability, with a 12" clearance beneath the well for accessibility and cleaning. The fully enclosed base design, combined with a stainless steel construction, ensures ease of maintenance and sanitation, compatible with typical commercial kitchen cleaning protocols. The refrigerator maintains safe operating temperatures within a standard food-safe range, and the breath guard provides hygienic food display. The 5-15P power plug allows for straightforward electrical connection, and the unit is approved for commercial use with UL and NSF standards.

• Electrical requirements: 120V/60Hz, single-phase, 50W power draw
• Cooling method: Self-contained air-cooled refrigeration system
• Overall dimensions: 60" W x 39.5" D x 59" H
• Weight: 586 lbs for durable stability in flow-line setups
• Construction: Stainless steel top with vinyl-covered steel base
• Temperature range: Maintains food at safe temperatures for service
• Refrigeration capacity: Suited for moderate throughput in foodservice environments
• Cleaning considerations: Easily disassembled for sanitation and routine maintenance
• Power connection: 5-15P plug compatibility for standard outlets

What is a commercial cold food serving counter?

A commercial cold food serving counter is a foodservice equipment designed to display and maintain perishable foods at safe, chilled temperatures during serving. It typically features a refrigerated base, food pans, and protective guards, facilitating quick and hygienic access in high-traffic dining environments. The Vollrath R3871660 model is a portable refrigerated counter equipped with a stainless steel top and acrylic breath guard, ideal for use in buffet lines, cafeterias, and catering operations that require reliable, medium-volume cold food presentation and easy mobility for operational flexibility.

Top cold food serving counters for medium-volume foodservice settings

Constructed with durable stainless steel and vinyl-coated steel, these units deliver reliable refrigeration and portability for cafeteria lines, buffets, or catering venues. Vollrath R3871660 by Vollrath exemplifies high build quality and design tailored for operational efficiency in medium throughput foodservice operations.

• Operation type — suited for cafeteria, buffet, and catering environments
• Kitchen type — optimized for compact, mobile commercial kitchens
• Foodservice category — cold food display and holding stations
• Workload qualifier — moderate throughput with reliable performance
• Use case — efficient cold presentation in high-traffic foodservice lines

Why Choose Vollrath R3871660

Designed with robust construction and portable features, the Vollrath R3871660 offers enhanced durability and ease of movement compared to standard models. Its stainless steel top, enclosed base, and lockable casters improve sanitation, stability, and workflow efficiency. The unit’s reliable refrigeration system ensures safe food temperatures, making it well-suited for mid-volume applications requiring frequent repositioning and cleanability without sacrificing performance.

• Self-contained refrigeration simplifies setup and maintenance compared to remote systems
• Compact footprint and mobility enhance operational flexibility in busy kitchens
• Durable stainless steel construction ensures long-term sanitation and wear resistance
• Locking casters provide stability during service, reducing accidental movement
• Designed for medium throughput foodservice with consistent temperature control