The Vollrath R38715 2-Series Affordable Portable™ Refrigerated Cold Food Pan is a commercial-grade serving counter designed for efficient cold food display in foodservice establishments. Featuring a refrigerated top with stainless steel construction and a black vinyl-covered steel base, this mobile unit offers a 12-inch clearance, overall dimensions of 46 inches wide by 39-1/2 inches deep, and an overall height of 59 inches. Equipped with a fully enclosed base with sliding doors for secure storage, its three-pan stainless steel well is 6 inches deep, providing precise temperature control for cold food presentation. The unit operates on 120V single-phase power with UL and NSF approvals, making it suitable for high-volume hospitality environments requiring reliable refrigeration and easy maintenance. Made in the USA, this model is built to support increased workflow efficiency in buffet settings, catering stations, or cafeteria lines with its integrated breath guard for hygiene and presentation clarity.
Top Vollrath R38715 2-Series Features
The Vollrath R38715 2-Series Refrigerated Cold Food Pan combines durable stainless steel and vinyl-covered steel construction with a refrigeration system optimized for moderate throughput operations in commercial kitchens. It includes a fully enclosed base with sliding doors for streamlined storage, a stainless steel top with NSF compliance, and a 12-inch clearance for easy access. The unit is designed for mobility with locking casters, easing position adjustments in busy foodservice environments. Its three-pan stainless well with a 6-inch depth efficiently maintains chilled temperatures, ensuring food safety and presentation. The 46"W x 39-1/2"D footprint accommodates multiple food pans, supporting rapid service processes and sanitation standards without sacrificing durability or ease of cleaning.
- Refrigeration system: self-contained unit with precise temperature control.
- Material durability: stainless steel top, vinyl-covered steel base withstands heavy use.
- Mobility and maintenance: locking casters facilitate repositioning and cleaning.
- Storage efficiency: sliding doors optimize space in compact kitchen layouts.
- Workflow integration: 12" clearance enhances accessibility for quick food replenishment.
Ideal for foodservice establishments requiring reliable refrigerated presentation in buffet or prep areas.
Vollrath R38715 2-Series Technical Specs
The Vollrath R38715 Refrigerated Cold Food Pan operates on a standard 120V single-phase power supply with a rated current compatible for commercial outlets. Its refrigeration system is self-contained, featuring a reliable compressor that ensures uniform cooling with energy consumption details optimized for moderate workloads. The stainless steel top resists corrosion and supports food safety, while the vinyl-covered steel base provides durability and protection. This model weighs 258 pounds and measures 46 inches in width, 39-1/2 inches in depth, and 59 inches in height, suitable for installation in undercounter or counter-height applications. It maintains optimal food temperatures within a safe operating range, suited for cold food display. Its construction accommodates heavy daily use with easy disassembly for cleaning, supported by locking casters for mobility.
- Electrical requirements: 120V, 60Hz, single-phase, 6 amps, 720 watts.
- Cooling type: self-contained refrigeration system with ambient air cooling.
- Refrigeration capacity: maintains consistent cold temperatures up to 24-hour periods.
- Materials: stainless steel top, vinyl-coated steel base, NSF and UL listed.
- Dimensions: 46" W x 39-1/2" D x 59" H; weight 258 lbs.
- Operating temperature range: optimized for cold food storage with safety compliance.
- Cleaning features: disassembly of well and base for sanitation; included maintenance instructions.
- Installation considerations: requires minimal clearance for caster movement; recommended for mobile use in foodservice.
- Electrical compatibility: 120V power supply suitable for standard outlets.
- Drainage: includes 1" drain for easy cleaning and water removal.
- Ventilation: adequate airflow around refrigeration components for consistent cooling.
- Installation environment: designed for indoor use in temperature-controlled commercial kitchens.
- Workflow setup: supports moderate to high throughput food presentation with flexible positioning.
What is a commercial serving counter?
A commercial serving counter is a durable foodservice appliance designed for the presentation and refrigeration of cold foods in high-volume hospitality settings. It combines stainless steel construction with precise refrigeration to ensure food safety and quality. The Vollrath R38715 2-Series refrigerated cold food pan is installed in buffet stations, catering setups, or cafeteria lines and supports efficient workflow with its mobility, storage capacity, and hygiene features. It is ideal for establishments requiring consistent cold food display with minimal downtime and ease of maintenance, supporting moderate throughput operations in foodservice environments.
Top Refrigerated Cold Food Displays for Hospitality Environments
A commercial refrigerated cold food display offers robust build quality and precise cooling functionalities, making it suitable for moderate-volume buffet, cafeteria, or catering applications. The Vollrath R38715 2-Series model features a self-contained refrigeration system with NSF and UL certifications, optimized for seamless operation in foodservice workflows.
- Operation in foodservice settings — medium-volume buffet lines
- Suitable for commercial kitchens — compact footprint with mobility
- Ideal for cold food presentation — clear acrylic breath guard enhances hygiene
- Supports moderate throughput — stainless steel construction endures heavy use
- Designed for work environment efficiency — sliding doors improve access and storage
Why Choose Vollrath R38715 2-Series?
Vollrath R38715 2-Series stands out with its reinforced stainless steel top, fully enclosed storage base, and reliable self-contained refrigeration. Its black vinyl-covered steel base offers durability, mobility with locking casters, and efficient workflow integration. Engineered for performance and longevity, this unit enhances sanitation, food safety, and operational efficiency compared to standard models, supporting medium-volume foodservice needs with seamless mobility and consistent cooling performance.
- Compact footprint optimized for limited kitchen space
- Heavy-duty stainless steel top withstands frequent cleaning and use
- Mobility features facilitate flexible kitchen layout management
- Built-in storage maximizes space efficiency and organization
- Refrigeration system maintains precise temperatures across shifts
