Vollrath R3871446 46 Inch Refrigerated Cold Food Pan with Lights

The Vollrath R3871446 2-Series Affordable Portable™ Refrigerated Cold Food Pan with Lights is a commercial-grade cold food display unit designed for professional foodservice environments. This refrigerated serving counter features a stainless steel top and a black vinyl-covered steel base, providing durability and ease of cleaning. It incorporates a fully enclosed clear acrylic buffet breath guard and adjustable lighting (bulbs not included) to enhance presentation and sanitation. With precise dimensions of 46 inches in width, 39.5 inches in depth, and a height of 59 inches, it offers a spacious work area suitable for mid-volume restaurant or cafeteria applications. The unit runs on 120V/60/1-ph electrical power, making it compatible with standard outlets, and includes a 6-inch deep stainless steel well with a 1-inch drain for efficient cold retention. Constructed with high-quality materials to ensure long-term performance, this model is ideal for quick-service units needing reliable refrigerated display and easy maintenance without sacrificing presentation or workflow efficiency.

Top Vollrath R3871446 Features

The Vollrath R3871446 refrigerated cold food pan excels in commercial foodservice settings by offering precise temperature control and enhanced product visibility. Its stainless steel construction, coupled with a fully enclosed acrylic guard, ensures durability and sanitation compliance. Designed for moderate throughput, this unit simplifies cleaning with accessible components and features a black vinyl-covered steel base for longevity. Its flexible design supports various cold food display needs, while locking casters facilitate mobility—making it suitable for busy kitchen environments. The integrated lighting (bulbs not included) improves food presentation, optimally functioning within standard 120V power supplies.

• Refrigerated cooling system: Maintains consistent cold temperatures for food safety.
• Durable stainless steel top: Ensures long-term resistance to wear and easy cleaning.
• Adjustable lighting: Enhances product display visibility and appeal.
• Enclosed acrylic breath guard: Provides sanitation and reduces contamination.
• Mobility with locking casters: Facilitates flexible placement and ease of cleaning in busy kitchen workflows.

Suitable for foodservice operators needing reliable refrigerated display with quick access and sanitation features.

Vollrath R3871446 Technical Specs

The Vollrath R3871446 refrigeration unit operates on 120V/60/1-ph power, drawing standard current compatible with most commercial outlets, and features a self-contained refrigeration system with an air-cooled condenser. Its chilled stainless steel well, 6 inches deep, provides ample space for cold food retention, supporting moderate throughput operations. Weighing approximately 350 lbs, the unit's robust construction includes a stainless steel top and a vinyl-coated steel base, optimized for durability in busy foodservice environments. The dimensions—46 inches wide, 39.5 inches deep, and 59 inches high—are designed for efficient kitchen integration and workflow. It operates within safe temperature ranges to preserve food quality, with easy access for cleaning and maintenance through accessible components. The unit's refrigerated airflow and drainage features support sanitary operation, making it suitable for installation in quick-service or cafeteria settings.

• Electrical Requirements: 120V/60/1-ph, 6A, 720W.
• Cooling Method: Air-cooled refrigeration system.
• Refrigeration Type: Self-contained refrigeration with direct expansion coil.
• Overall Dimensions: 46" W x 39.5" D x 59" H.
• Construction Materials: Stainless steel top, vinyl-covered steel base for durability.
• Temperature Operating Range: Maintains robust chilled conditions suitable for food safety standards.
• Cleaning & Maintenance: Removable glass panels and accessible drain for sanitation.
• Mobility & Setup: Equipped with locking casters for flexible positioning in server stations or prep areas.
• Compliance & Certification: UL and NSF approved for commercial foodservice use.

What is a commercial serving counter cold food?

A commercial serving counter cold food is a specialized refrigerated unit designed to display and maintain cold foods in professional hospitality settings. These units, such as the Vollrath R3871446 2-Series Portable Refrigerated Cold Food Pan, are equipped with refrigeration systems to keep perishable items at safe temperatures and feature visibility-enhancing guards and lighting for appealing presentation. Installed in cafes, buffets, and cafeterias, they support efficient workflow during food service, enabling easy replenishment and sanitation. This equipment is constructed with durable materials built to withstand the demands of high-usage environments, ideal for mid-volume food operations requiring reliable cold storage and attractive display functions.

Top Cold Food Serving Counters for Foodservice Operations

Built with durable stainless steel and designed for consistent refrigeration, Vollrath R3871446 refrigerated cold food counters serve cafeteria and buffet settings, supporting moderate throughput with reliable operation. These units are durable, compact, and optimized for food safety, making them suitable for institutional and commercial kitchens involved in cold food presentation.

• Operation Type — catering and cafeteria service workflows
• Foodservice Category — cold buffet display units
• Workload Qualifier — moderate throughput and turnover
• Use Case — quick-access cold food presentation in busy settings

Why Choose Vollrath R3871446?

Compared to other refrigerated serving counters, the Vollrath R3871446 stands out with its robust stainless steel design, fully enclosed acrylic guard, and mobility features. Its self-contained refrigeration ensures reliable temperature maintenance, facilitating sanitation and food safety in high-traffic environments. The unit’s durable construction and accessible components simplify cleaning and long-term operation, enhancing operational efficiency in commercial kitchens.

• Compact footprint optimized for space-constrained kitchens
• Built for durability with high-quality stainless steel and steel base
• Reliable self-contained refrigeration for consistent cooling
• Mobility with locking casters for flexible positioning
• Enhanced product visibility with integrated lighting and acrylic guard