The Vollrath R38714 2-Series Affordable Portable™ Refrigerated Cold Food Pan with Black Wrapper features a compact, mobile design suitable for high-demand foodservice environments requiring efficient cold food display and access. Constructed with stainless steel top and vinyl-covered steel base, this refrigerated serving counter offers a 46-inch width, 39.5-inch depth, and 35-inch working height, optimized for ergonomic operation. Equipped with a fully enclosed clear acrylic buffet breath guard, it provides secure, visible food presentation. The unit's refrigeration system is self-contained, air-cooled, and powered by a 120V single-phase supply, ensuring reliable cold storage for three food pans in a 6-inch deep stainless well. An open rear base with locking casters facilitates mobility and easy cleaning, making it ideal for mid-volume, fast-paced foodservice venues where quick access and sanitation are priorities.
Top Vollrath R38714 2-Series Features
The Vollrath R38714 refrigerated cold food counter is designed for versatile foodservice applications, providing precise temperature control with refrigeration maintained via an air-cooled system. Its durable stainless steel top simplifies cleaning while the vinyl-covered steel base enhances durability. The unit features a 12-inch clearance for easy pan access, with locking casters for secure mobility. The open rear design supports efficient workflow, suitable for buffet lines, catering, or banquets, supporting moderate throughput in commercial kitchens. Its three-pan capacity enables flexible cold food display, making it practical for busy service settings.
- Refrigeration: Self-contained air-cooled system for consistent temperatures
- Construction: Stainless steel top and vinyl-covered steel base for durability
- Mobility: Locking casters for simplified positioning and movement
- Accessibility: 12" clearance and fully enclosed acrylic breath guard
- Capacity: Fits a 3-pan configuration with 6" deep stainless well
Ideal for mid-volume buffet service, catering setups, and mobile food operations requiring reliable cold display solutions.
Vollrath R38714 2-Series Technical Specs
The Vollrath R38714 refrigerated serving counter operates on a 120V/60Hz power supply, utilizing a self-contained, air-cooled refrigeration system for efficient temperature regulation. It features a stainless steel top and vinyl-covered steel base, with a total weight of approximately 350 lbs. The unit’s overall dimensions include a width of 46 inches, a depth of 39.5 inches, and a height of 59 inches, with a working height of 35 inches for ergonomic access. The refrigeration system supports moderate production capacity, suitable for holding multiple 6-inch deep pans. The open rear base with locking casters ensures mobility, while the acrylic breath guard maintains food safety and presentation standards. The power cord is compatible with a NEMA 5-15P outlet, fitting standard electrical hookups in commercial kitchens. The design supports easy cleaning and routine maintenance, with accessible drain and well components.
- Electrical Requirements: 120V, 60Hz, single-phase, 6.5 amps, 780W
- Cooling Method: Air-cooled, self-contained refrigeration
- Overall Dimensions: 46" W x 39.5" D x 59" H
- Construction Materials: Stainless steel top, vinyl-covered steel base
- Temperature Range: Maintains safe cold food temperatures below 41°F (5°C)
- Storage Capacity: Supports three 6" deep stainless pans
- Mobility: Locking casters for stable positioning and easy movement
- Power Compatibility: NEMA 5-15P plug for standard outlets
- Cleaning & Maintenance: Easily accessible drain and interior components
- Operation Environment: Designed for moderate workload, quick access, and transportability
What is a commercial serving counter for cold food?
A commercial serving counter for cold food is a restaurant-grade, refrigerated display unit designed to keep prepared foods at safe holding temperatures while providing convenient access for food service staff. The Vollrath R38714 2-Series model is installed in foodservice settings such as buffets, catering stations, and event venues. It features sealed, stainless steel construction, and a fully enclosed acrylic breath guard, supporting efficient workflow and sanitation. Its self-contained refrigeration system ensures consistent cold temperatures for moderate throughput applications, making it suitable for mid-volume operations in restaurants, cafeterias, or hospitality environments.
Top Cold Food Serving Counters for Foodservice Settings
Reliable and durable, the Vollrath R38714 model provides precise refrigeration suitable for moderate throughput environments such as cafeterias and catering. Its compact, mobile design with lockable casters supports efficient workflow, making it an ideal choice for foodservice operations requiring robust, restaurant-ready cold display equipment.
- Operation type — optimized for buffet lines and catering services
- Kitchen type — ideal for mobile food carts and compact kitchens
- Foodservice category — suited for cold food presentation in institutional and hospitality settings
- Workload qualifier — designed for moderate throughput, high reliability
- Use case — effective for mobile cold food display and self-serve stations
Why Choose Vollrath R38714 2-Series?
Vollrath's R38714 2-Series refrigerated cold food counter stands out with its durable stainless steel top, vinyl-covered steel base, and reliable self-contained refrigeration system. Its compact footprint and mobility features support versatile placement in diverse foodservice environments, enhancing operational efficiency and sanitation. The unit’s design caters to mid-volume operations requiring dependable cold food presentation with easy access, making it a dependable choice in comparison to conventional models.
- Compact footprint optimized for tight kitchen layouts
- Heavy-duty construction supports rigorous daily use
- Mobility with locking casters ensures quick positioning
- Enclosed breath guard enhances sanitation and presentation
- Designed for efficient moderate capacity foodservice workflows