The Vollrath R3871346 2-Series Affordable Portable™ Refrigerated Cold Food Pan with Lights is a commercial-grade food presentation solution designed for precise cold food display in foodservice operations. This refrigerated serving counter features a stainless steel top, fully enclosed black vinyl-covered steel base, and integrated LED lighting (bulbs not included) to enhance product visibility. It operates on a 120V/60Hz/1-phase power supply and includes a 12-inch clearance for accessibility. The unit’s dimensions are 46 inches wide, 39½ inches deep, and 35 inches high, making it suitable for mid-volume foodservice settings such as cafes, catering, and buffet lines. It incorporates a 6-inch deep stainless steel well with a 1-inch drain for easy maintenance, and the fully enclosed black base ensures durability and streamlined cleaning. Constructed in the USA, this model emphasizes reliable refrigeration, operational efficiency, and user-friendly features tailored for commercial food presentation and cold storage needs.
Top Vollrath R3871346 Features
This refrigerated cold food pan features a stainless steel top for durability and easy cleaning, with a black vinyl-covered steel base for longevity. Its 12-inch clearance allows for convenient refilling and cleaning, while the fully enclosed NSF2 breath guard prevents contamination. Designed for moderate throughput, it seamlessly integrates into foodservice lines that require reliable temperature control and robust construction. Its 6-inch deep stainless well ensures efficient cold holding, suitable for buffet displays and catering setups. Locking casters facilitate mobility and secure positioning during service. The unit’s technical design supports quick maintenance with accessible drain and streamlined airflow for consistent cooling performance.
- Refrigeration: Self-contained cooling system with air-cooled design.
- Material Durability: Stainless steel top, vinyl-covered steel base for longevity.
- Ease of Maintenance: Easy access drain and fully enclosed construction.
- Design for Workflow: 12" clearance for refilling and sanitation access.
- Mobility and Stability: Locking casters for secure positioning and transport.
Ideal for buffet lines or cold food stations in commercial foodservice environments requiring reliable refrigeration and easy access.
Vollrath R3871346 Technical Specs
This model features a 120V/60Hz/1-phase electrical setup, with a typical power draw suitable for moderate usage, and includes a self-contained refrigeration system that is air-cooled for efficient operation. The construction comprises a stainless steel top with a black vinyl-covered steel base, providing durability and ease of cleaning. The overall dimensions are 46 inches wide, 39½ inches deep, and 35 inches high, supporting efficient workflow in foodservice environments. The unit weighs approximately 340 lbs, with a fully enclosed base design that maximizes stability and longevity. Equipped with a stainless steel well measuring 6 inches in depth, it facilitates precise cold food storage and presentation. The included NSF and UL certifications confirm compliance with industry standards, ensuring safe operation in commercial kitchens. Designed for moderate throughput, this refrigerated counter handles typical food display and service needs, optimized for ease of cleaning, safety, and operational reliability.
- Electrical Requirements: 120V, 60Hz, 1-phase, UL listed
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Self-contained refrigeration with a 6\" stainless well
- Production Capacity: Suitable for mid-volume food display
- Construction & Finish: Stainless steel top, vinyl-covered steel base, black finish
- Dimensions: 46\"W x 39½\"D x 35\"H
- Weight: 340 lbs, shipping weight
- Temperature Range: Operational temperature suitable for cold food storage
- Cleaning & Maintenance: Drain access and durable materials facilitate routine cleaning
- Mobility: Locking casters for secure placement and transport
What is a commercial refrigerated serving counter
A commercial refrigerated serving counter is a foodservice equipment designed to maintain cold temperatures for food presentation and self-service applications. The Vollrath R3871346 2-Series model features a self-contained, air-cooled refrigeration system, stainless steel top, and black vinyl-covered steel base, making it suited for busy buffet lines, cafeterias, and catering operations. Its 12-inch clearance and stainless steel well optimize workflow and ease of cleaning, providing a reliable solution for cold food display requiring consistent temperature control and durability in high-traffic environments. This unit is ideal for institutions seeking a robust and straightforward refrigerated counter that integrates seamlessly into mid-volume foodservice setups.
Top Refrigerated Cold Food Display Units for Cafeterias and Catering
Designed for moderate-volume foodservice environments, the Vollrath R3871346 offers durable construction, reliable refrigeration, and efficient workflow integration. Built to withstand daily use, it features stainless steel surfaces, a self-contained cooling system, and a compact footprint suitable for various foodservice applications. The unit ensures safe food storage, ease of maintenance, and streamlined presentation, making it an optimal choice for cafeteria lines, buffets, and catering setups with consistent throughput. Perfect for operators prioritizing performance and build quality in commercial kitchen equipment.
- Operation in moderate foodservice throughput for reliable cold storage
- Compact footprint ideal for tight kitchen or service areas
- Made with rust-resistant stainless steel and durable vinyl finish
- Self-contained refrigeration simplifies setup and maintenance
- Designed for performance in busy buffet or catering environments
Why Choose Vollrath R3871346
Why Choose Vollrath R3871346 is its combination of durability, precise temperature control, and thoughtful design tailored for commercial foodservice applications. Its fully enclosed base protects internal components, while the stainless steel top ensures longevity and ease of cleaning. The unit’s mobility via locking casters and its reliable refrigeration system deliver operational efficiency suited for buffet lines, catering, and food stations. The compact yet spacious design optimizes workflow, making it a restaurant-ready solution that enhances product presentation and sanitation.
- Self-contained system with energy-efficient air-cooled refrigeration
- Heavy-duty stainless steel construction increases lifespan and sanitation
- Compact size supports space-constrained foodservice settings
- Locking casters enable flexible positioning and transport
- Designed for consistent temperature control and easy maintenance
