The Vollrath PC18XPHC Pizza Pan Extra Perforated Press Cut is a commercial-grade bakeware designed specifically for high-volume pizza production in professional kitchens. Featuring an 18-inch diameter and 3/4-inch depth, this pizza pan is constructed from 14-gauge 1-1/2 mm aluminum in the 3000 series, offering durability and optimal heat conduction. The perforated design facilitates even crust crisping and airflow during baking, while the press-cut edges ensure precise and consistent portioning. With a hard coat anodized finish and NSF listing, this pizza pan is ideal for use in busy pizzerias, bakery stations, and foodservice operations needing reliable, high-performance bakeware suitable for continuous use.
Top Vollrath PC18XPHC Features
The Vollrath PC18XPHC pizza pan offers advanced perforated design for efficient airflow and crisp crust development, optimized for high-volume pizza baking. Its heavy-duty 14 gauge aluminum ensures lasting durability and even heat distribution, while the press-cut edges facilitate quick, uniform slicing. Designed for ease of cleaning and maintenance, this pan supports swift workflow in commercial kitchens. Its precise dimensions and anodized finish reduce warping and corrosion, making it suitable for frequent use in professional baking environments.
- Enhanced airflow and crust crisping due to extra perforated surface
- Constructed from durable 14 gauge 3000 series aluminum for longevity
- Hard coat anodized for corrosion resistance and easy cleaning
- Press-cut edges provide consistent portioning and handling
- Sized at 18\" diameter x 3/4\" deep for versatile pizza baking applications
Designed for commercial pizzerias requiring reliable, high-volume baking equipment.
Vollrath PC18XPHC Technical Specs
The Vollrath PC18XPHC pizza pan is engineered for consistent performance in demanding foodservice settings. It is made from 14 gauge 3000 series aluminum, featuring a thickness of approximately 1-1/2 mm, with dimensions measuring 18 inches in diameter and a height of 3/4 inch. The pan weighs around 15.5 pounds, indicating its solid construction for long-term durability. Its hard coat anodized finish promotes corrosion resistance and ease of sanitation, suitable for frequent commercial cleaning routines. Equipped with NSF approval, the pan supports food safety standards required in professional kitchens. Its operating properties include maximum safe temperatures compatible with standard commercial oven environments, ensuring reliable thermal performance during high-capacity baking.
- Dimensions: 18 inches diameter x 3/4 inch height
- Material: 14 gauge 3000 series aluminum with anodized finish
- Weight: 15.5 lbs for durable handling and stability
- Operating Temperature: Compatible with typical commercial oven temperatures
- Construction: Hard coat anodized aluminum for corrosion resistance
- Requires: Standard commercial oven with adequate airflow
- Clearance: Must fit within standard 18-inch diameter oven racks
- Cleaning: Dishwasher safe or manual wash with proper detergents
- Usage: Suitable for high-temperature baking in restaurant environments
- Installation: Fits standard baking oven capacities with no additional setup
What is a commercial pizza pan
A commercial pizza pan is a heavy-duty baking vessel designed for consistent, professional-quality pizza production in high-volume foodservice environments. These pans are typically made from durable metals like aluminum or steel, tailored for uniform heat conduction and rapid airflow during baking. The Vollrath PC18XPHC pizza pan is an example, featuring an 18-inch round shape, perforated surface for crust crisping, and press-cut edges for easy handling. It is suitable for installation in restaurant ovens, pizza by-the-slice operations, and bakery applications, supporting mid-volume to high-capacity production and optimizing workflow efficiency in busy kitchens.
Top pizza pans for high-volume foodservice
Commercial pizza pans provide durable, even-heating surfaces for professional kitchens, especially in pizzerias, bakery stations, and fast-casual outlets. Vollrath PC18XPHC offers reliable craftsmanship, featuring perforations for superior airflow, ideal for moderate throughput operations requiring consistent crust quality and quick turnarounds in busy foodservice settings.
- Operation Type — suited for high-capacity pizza baking
- Kitchen Setting — fits in standard commercial ovens for restaurant use
- Foodservice Category — ideal for pizzerias and bakery stations
- Workload Qualification — designed for moderate-throughput production
- Use Case — supports consistent, even baking of large pizzas
Why Choose Vollrath PC18XPHC?
Vollrath PC18XPHC stands out among commercial pizza pans through its heavy-duty construction, perforated design for optimal airflow, and corrosion-resistant anodized finish. Its precise dimensions and press-cut edges streamline workflow, while the durable aluminum material ensures long-term reliability in demanding foodservice environments. This pan enhances operational efficiency and supports high-quality pizza production, reducing manual handling time and improving crust consistency compared to standard options.
- Self-contained design reduces the need for additional accessories
- Perforated surface accelerates baking time and enhances crust crispiness
- Heavy-gauge aluminum ensures consistent heat distribution and durability
- Optimized for frequent use in commercial kitchen environments
- Easy to clean and maintain for rapid turnover in busy foodservice settings
