The Vollrath PC18XPCC Pizza Pan Extra Perforated Press Cut is a professional-grade foodservice tool designed for commercial kitchens requiring durable and precise bakeware. Crafted from 14-gauge 3000 series aluminum with a clear coat anodized finish, this 18" diameter round pan features an extra perforated design to facilitate even heat distribution and optimal airflow during baking. Its press cut edges ensure consistent size and shape, making it ideal for high-volume pizza production in restaurant, pizzeria, or catering operations. The pan's robust construction supports repetitive use while maintaining precise dimensions of 18 inches in diameter and 3/4 inch in depth, ensuring reliable performance in demanding culinary environments.
Top Vollrath PC18XPCC Features
The Vollrath PC18XPCC pizza pan combines an extra perforated surface with a press cut edge for uniform baking and easy handling. Its heavy-duty 14 gauge aluminum offers superior durability and corrosion resistance, suitable for frequent commercial use. Designed for easy cleaning and maintenance, the pan's anodized finish minimizes sticking and facilitates sanitation. Perfectly sized for high-capacity pizzerias, it supports efficient workflow through consistent product size and heat distribution, fit for large-scale baking stations.
- Enhanced perforation: Promotes airflow and even baking across large pizzas
- Heavy-duty construction: 14 gauge aluminum resists impact and corrosion
- Press cut edges: Provide uniformity and quick handling for fast-paced kitchens
- Optimized dimensions: 18" diameter with 3/4" depth for commercial baking needs
- Easy maintenance: Clear coat anodized finish simplifies cleaning and sanitation
Ideal for commercial pizza ovens requiring durable, high-capacity pans with precise dimensions and professional performance.
Vollrath PC18XPCC Technical Specs
The Vollrath PC18XPCC pizza pan features a robust construction from 14 gauge 3000 series aluminum, ensuring longevity in busy commercial environments. It measures 18 inches in diameter with a depth of 3/4 inch, supporting large pizzas for high-volume foodservice operations. The anodized finish offers enhanced corrosion resistance and ease of cleaning, while the overall weight of approximately 16.31 lbs balances durability with manageable handling. This pan design supports even heat transfer, facilitating consistent baking results across various oven types. Its NSF listing underscores compliance with sanitation standards essential for professional kitchens, and the pan’s tapered/nesting style allows for space-efficient storage when not in use.
- Dimensions: 18" diameter x 3/4" depth for commercial baking
- Material: 14 gauge aluminum with clear coat anodized finish
- Weight: 16.31 lbs for durable handling and transport
- Construction: Perforated design with press cut edges for uniformity
- Sanitation: NSF-approved for maintaining health and safety standards
- Finish: Anodized surface resists corrosion and staining
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Food Safety: Aluminum construction with compatible cleaning protocol
Dimension & Weight: 18" diameter, 0.75" height, 16.31 lbs
Usage Context: High-volume pizza baking, commercial food prep
What is a commercial pizza pan?
A commercial pizza pan is a high-capacity bakeware designed for professional kitchens to produce consistent, high-quality pizzas efficiently. Typically made from durable materials like aluminum, these pans are engineered to withstand frequent use and rigorous cleaning routines. The Vollrath PC18XPCC pizza pan, for instance, is an 18-inch round perforated model with a precise 3/4-inch depth, optimized for seasoned pizzerias and high-volume baking operations. It supports even heat transfer and airflow, ensuring uniform crusts and toppings in busy restaurant and catering environments, making it an essential tool for large-scale pizza production.
Top commercial pizza pans for high-capacity foodservice operations
Designed for high-volume bakery workflows, the professional Vollrath PC18XPCC pizza pan offers robust durability and precise sizing with a perforated aluminum construction suited for busy foodservice settings. Its press cut edges streamline handling and cleaning, supporting efficient throughput in restaurant kitchens or pizzerias. Manufactured by Vollrath, this pan is ideal for commercial operations requiring reliable, long-lasting bakeware for large-scale pizza production.
- Operation type — suitable for busy restaurant kitchens
- Kitchen type — ideal for pizzerias and commercial bakeries
- Foodservice category — professional pizza baking equipment
- Workload qualifier — supports moderate to high throughput
- Use case — large-scale pizza production in foodservice environments
Why Choose Vollrath PC18XPCC?
Vollrath PC18XPCC distinguishes itself through superior construction with 14 gauge aluminum, providing resilience and excellent heat conduction. Its perforated design enhances airflow, resulting in more evenly baked crusts while reducing baking times. The anodized finish ensures enduring hygiene, simplifying maintenance in commercial kitchens. Its precise dimensions and press cut edges facilitate consistent product production and efficient workflow management, outperforming standard pans in performance and longevity.
- Compared to competitors, offers thicker gauge aluminum for durability
- Self-contained design optimized for high-volume production lines
- Perforated surface improves airflow and baking efficiency
- Large 18-inch size supports multi-pizza outputs
- Corrosion-resistant anodized coating simplifies sanitation routines
