The Vollrath PC18SN Pizza Pan Press Cut 18" Diameter X 3/4" Deep is a commercial-grade pizza pan designed for efficient, high-volume foodservice operations. Constructed from 14 gauge 3000 series aluminum with a natural finish, this solid, tapered/nesting style pizza pan ensures durability and even heat distribution. Its precise press-cut feature allows for uniform pizza sizing and clean edge formation, optimizing workflow in pizzerias, bakeries, and restaurant kitchens with medium throughput. With an 18-inch diameter and a height of 3/4 inch, it supports standard pizza dimensions suitable for quick preparation and consistent results across commercial kitchens.
Top Vollrath PC18SN Features
The Vollrath PC18SN pizza pan is tailored for commercial foodservice environments requiring reliable, uniform pizza production. Its 14 gauge aluminum construction provides durability and effective heat conduction, while the press cut capability streamlines portioning and edge sealing. Designed for easy cleaning, it integrates seamlessly into bakery and pizzeria workflows with a focus on consistent, high-quality results under moderate throughput settings.
- Precision press cut for uniform pizza edges and portions
- Durable 14 gauge aluminum construction enhances longevity and heat transfer
- Natural aluminum finish facilitates cleaning and maintenance
- Optimal 18-inch diameter fits standard pizza sizes for commercial applications
- Solid construction with tapered/nesting style simplifies storage and handling
Ideal for medium-volume pizzeria and bakery settings with high standards for consistency and efficiency
Vollrath PC18SN Technical Specs
The Vollrath PC18SN pizza pan features a durable 14 gauge 3000 series aluminum body, ensuring reliable performance in active commercial kitchens. It measures 18 inches in diameter with a depth of 3/4 inch, weighing approximately 21.29 lbs for stability and handling. The natural finish enhances cleaning ease and resists corrosion, suitable for frequent sanitation routines. Its design supports moderate throughput workflows, providing a consistent foundation for pizza assembly. The pan’s construction adheres to industry standards for food safety, with a focus on durability, heat conduction, and ease of use. The NSF certification confirms compliance with sanitation requirements for commercial kitchen environments.
- Electrical Requirements: Not applicable; manual foodservice equipment
- Construction & Finish: Aluminum, 14 gauge, natural finish
- Dimensions: 18" diameter x 3/4" deep
- Weight: 21.29 lbs (product)
- Material Safety & Food Compatibility: Food-grade aluminum with easy cleaning capability
- Design & Features: Tapered/nesting style for efficient storage, solid construction for durability
Usage & Installation Considerations
- Proper airflow and clearance: Essential for safe handling and cleaning
- Work surface compatibility: Compatible with standard bakery and kitchen prep surfaces
- Cleaning routine: Compatible with standard commercial dishwasher or manual cleaning with non-abrasive cleaners
- Storage requirements: Nesting design for space-efficient storage in busy kitchens
- Handling: Heavyweight supports stable placement during food prep
What is a commercial pizza pan?
A commercial pizza pan is a professional-grade baking and preparation tool designed for high-volume pizzerias, bakeries, and foodservice operations. Crafted from durable aluminum with precise dimensions, it provides a flat, sturdy surface for forming, baking, and serving pizzas. The Vollrath PC18SN pizza pan, with its press cut feature and 18-inch diameter, is specifically engineered for consistent portions and efficient workflow in settings like gourmet pizza shops or institutional kitchens, supporting moderate throughput demands and rapid turnaround times.
Top commercial pizza pans for foodservice settings
Designed for medium-volume pizzerias and bakeries, the Vollrath PC18SN pizza pan offers durable aluminum construction, precise sizing, and ease of maintenance, supporting efficient operation in foodservice establishments focused on quality and consistency in pizza preparation.
- Operation type — suitable for moderate throughput pizzerias
- Kitchen setting — ideal for bakery and restaurant kitchens
- Foodservice category — optimized for pizza and baked foods
- Workload qualifier — supports steady, reliable production
- Use case — tailored for manual and automated pizza assembly workflows
Why Choose Vollrath PC18SN?
Vollrath PC18SN distinguishes itself through its solid 14 gauge aluminum body, precision press cut design, and tapered nesting style that improve productivity and storage efficiency. Its craftsmanship enhances consistent baking results, longevity, and ease of cleaning, making it a reliable choice for restaurant-ready pizza operations that demand durability and precise portioning. Compared to other models, it offers a larger diameter with a robust construction that handles frequent use in commercial kitchens without sacrificing performance or sanitation standards.
- Exclusive press cut feature streamlines portioning and edge formation
- Heavy-duty 14 gauge aluminum ensures long-term durability
- Nesting design optimizes storage and handling efficiency
- Natural finish simplifies cleaning and maintenance in busy settings
