The Vollrath PC18SCC Pizza Pan Press Cut is a commercial-grade pizza pan designed for high-performance foodservice environments. Crafted from 14 gauge 3000 series aluminum with a natural finish and a clear coat anodized exterior, this 18-inch diameter, 3/4-inch deep pan offers superior durability and corrosion resistance. Its press-cut design ensures consistent slices and optimal product presentation, making it an ideal solution for professional pizzerias, bakery kitchens, and catering operations seeking precise portion control and efficiency in dough handling.
Top Vollrath PC18SCC Features
The Vollrath PC18SCC pizza pan features a robust aluminum construction with a tapered/nesting style for ease of stacking and storage. Its 18-inch diameter and 14 gauge thickness provide reliable heat conduction and long-term durability. The clear coat anodized finish facilitates easy cleaning and prevents surface wear. With a height of 0.75 inches, it supports uniform dough pressing, suitable for high-volume bakeries and commercial kitchens aiming for consistent crust thickness. The pan’s NSF certification certifies its compliance with sanitation standards essential for food safety and operational efficiency.
- High-strength aluminum alloy ensures even heat distribution during baking
- Press cut design simplifies portioning and consistent slicing
- Corrosion-resistant anodized finish boosts longevity and cleanliness
- Suitable for medium-volume dough pressing in busy restaurant environments
- Stackable, tapered structure facilitates space-efficient storage and workflow
Ideal for commercial pizza production and dough handling in high-traffic kitchens
Vollrath PC18SCC Technical Specs
The Vollrath PC18SCC pizza pan measures 18 inches in diameter with a consistent 0.75-inch height and weighs approximately 21.29 lbs, constructed from 14 gauge 3000 series aluminum featuring a natural finish with a clear coat anodized exterior. It is engineered for efficient thermal conduction, supporting consistent baking results within operational temperature ranges suitable for commercial ovens. Its NSF certification assures compliance with rigorous sanitation standards, and its durable, solid design resists surface wear even with frequent cleaning and heavy use. The pan’s tapered style allows multiple units to nest securely, optimizing storage space without compromising performance. It’s compatible with standard baking equipment, designed for medium workload environments typically found in high-volume pizzerias, bakeries, and catering kitchens. The pan’s corrosion-resistant finish and precise construction support long-term service in professional culinary settings.
- Manufacturer: Vollrath
- Model Number: PC18SCC
- Size: 18 inch diameter, 0.75 inch height
- Material: 14 gauge 3000 series aluminum
- Weight: 21.29 lbs
- Finish: Natural with clear coat anodized coating
- Temperature Range: Designed for use within standard baking oven temperatures
- Certifications: NSF approved
- Dimensions: Diameter: 18 inches; Height: 0.75 inches
- Construction: Solid aluminum with tapered/nesting style
Electrical Compatibility: Not applicable
Storage Requirements: Stackable design with tapered edges for space-efficient storage
Cleaning: Compatible with standard commercial dishwashing protocols, surface resists wear from frequent cleaning
Usage Environment: Suitable for high-volume dough pressing and baking operations
Installation: Designed for placement on standard baking racks and oven trays with no mounting hardware needed
What is a commercial pizza pan ?
A commercial pizza pan is a durable, food-grade baking surface designed specifically for high-volume pizza production. Made from thick, corrosion-resistant metals such as aluminum, these pans facilitate even heat conduction for consistent crust quality. Installed in professional kitchens, Vollrath PC18SCC Pizza Pan Press Cut 18" Diameter X 3/4" Deep provides a reliable platform for dough pressing and slicing, supporting quick, uniform preparation in busy restaurant, pizzeria, or catering environments, optimized for medium throughput operations.
Top commercial pizza pans for high-volume foodservice
The Vollrath PC18SCC pizza pan embodies professional-grade durability and precision, suitable for medium workload kitchens requiring consistent dough pressing and baking performance. Manufactured by Vollrath, model PC18SCC, it excels in commercial pizza stations and bakery setups for optimal workflow and product presentation in busy foodservice settings.
- Operation in medium-traffic pizza and bakery kitchens
- Designed for compact commercial spaces with space-efficient stacking
- Ideal for pizza dough pressing, baking, and slice separation
- Supports moderate throughput in restaurant and catering facilities
- Fitted for foodservice operations requiring uniform crust consistency
Why Choose Vollrath PC18SCC?
Vollrath PC18SCC stands out for its solid aluminum construction, precise press-cut design, and corrosion-resistant anodized finish, delivering dependable performance in demanding commercial environments. Its tapered, nesting profile reduces storage space, while its durable design withstands frequent cleaning and heavy use, enhancing operational efficiency and ensuring consistent product quality over time.
- Constructed from 14 gauge 3000 series aluminum for superior heat conduction and durability
- Press cut feature ensures uniform portioning and slicing precision
- Anodized exterior resists wear and simplifies cleaning
- Compact, nesting design optimizes storage and workflow
- Commercial kitchen ready built for high-performance, high-volume use
