The Vollrath PC18PN Pizza Pan Perforated Press Cut is a commercial-grade baking accessory designed for professional foodservice environments requiring precise and consistent pizza crusts. Measuring 18 inches in diameter with a depth of 3/4 inch, this perforated pizza pan is constructed from 14-gauge (1.5 mm) 3000 series aluminum, offering durability and excellent heat conduction. Its natural aluminum finish ensures optimal browning and even cooking, making it suitable for high-volume pizzerias, bakeries, and catering operations. The press-cut perforations facilitate efficient airflow and drainage, supporting quality crust development and operational workflows for commercial kitchens handling moderate throughput.
Top Vollrath PC18PN Features
The Vollrath PC18PN pizza pan employs a durable 14-gauge aluminum construction with precise perforations for even heat distribution and optimal airflow. Its press-cut design simplifies handling during baking and cleaning, while the sturdy material ensures longevity in busy commercial environments. Engineered for consistent crust formation, it maintains structural integrity during high-volume use, fitting seamlessly into established prep and baking stations. Its natural finish reduces sticking and promotes quick cleanup, enhancing workflow efficiency in fast-paced kitchens.
- Durable 14-gauge aluminum construction for commercial use
- Perforated design for airflow and drainage efficiency
- Press-cut edge improves handling and ease of cleaning
- 19-inch round size fits standard commercial ovens
- Natural aluminum finish supports even baking and quick maintenance
Ideal for high-capacity pizza production in restaurant or bakery operations requiring durable bakeware.
Vollrath PC18PN Technical Specs
The Vollrath PC18PN pizza pan features a robust construction with 14-gauge (1.5 mm) aluminum material, optimized for even heat transfer in commercial baking environments. It measures 18 inches in diameter with a height of 3/4 inch, providing sufficient capacity for standard restaurant pizza sizes. Weighing approximately 18.74 lbs, this pan is designed to withstand frequent use without warping. Its natural finish offers a non-stick surface that remains easy to clean, supporting efficient sanitation protocols. The perforated surface enhances airflow, promoting uniform crusts while reducing bake time. Suitable for baking at typical pizza oven temperatures, the pan’s design ensures consistent performance for moderate volume kitchens.
- Material: 14 Gauge Aluminum
- Dimensions: 18" diameter x 0.75" height
- Weight: 18.74 pounds
- Finish: Natural aluminum
- Design features: Perforated, press cut edges
- Certification: NSF approved
- Electrical Requirements: None applicable
- Construction: Aluminum, durable for high-volume baking
- Temperature Range: Suitable for typical pizza oven temperatures
- Cleaning: Disassemblable for easy washing, compatible with most commercial dishwashers
- Installation & Maintenance: Requires standard oven placement with appropriate airflow clearance
What is a commercial pizza pan
A commercial pizza pan is a professional-grade baking vessel designed for high-volume pizza preparation in restaurants and bakeries. Made from durable materials like aluminum, it ensures even heat distribution and quick cleanup. The Vollrath PC18PN pizza pan features perforations for improved airflow and crust quality, typically installed in countertop or oven rack environments. It’s best suited for moderate to high throughput establishments seeking consistent crust formation and operational efficiency during continuous pizza production.
Top commercial pizza pans for moderate-volume pizzeria kitchens
Top commercial pizza pans offer durability, precise heat transfer, and consistent baking performance, ideal for moderate-volume pizzeria kitchens. The Vollrath PC18PN, model number PC18PN, exemplifies robust construction and perforated design for even crusts. Designed for use in pizza ovens supporting ongoing moderate throughput, these pans ensure high-quality results and efficient workflows across foodservice operations.
- Operation Type — moderate-volume pizzeria baking stations
- Kitchen Setting — commercial bakery or restaurant kitchens
- Foodservice Category — pizza baking and prep tools
- Workload Qualifier — supports moderate throughput production
- Use Case — ideal for consistent crust baking during busy service periods
Why Choose Vollrath PC18PN Pizza Pan Perforated Press Cut?
Vollrath PC18PN stands out among pizza pans with its heavy-duty 14-gauge aluminum construction, providing superior durability and heat conduction. Its perforated design enhances airflow, reducing bake times and promoting crisp crusts, while the press-cut edges enable easy handling and cleaning. Optimized for commercial kitchens, this pan improves operational efficiency and product presentation compared to standard solid pans by supporting rapid turnaround and sanitation.
- Enhanced airflow with perforations for better crust development
- Heavy-duty aluminum construction for daily commercial use
- Press-cut edges facilitate quick handling and sanitation
- Optimal size fits standard commercial oven capacities
- Natural finish reduces sticking and simplifies cleaning
