The Vollrath PC18PCC Pizza Pan Perforated Press Cut is a commercial-grade pizza baking accessory designed for professional foodservice operations requiring precise heat transfer and consistent crust development. Crafted from 14 gauge 3000 series aluminum, this 18-inch diameter pan features a perforated, press-cut design that enhances airflow and moisture escape, facilitating uniform baking and crisp crusts. Its clear coat anodized finish provides corrosion resistance and durability, making it suitable for high-volume kitchens focused on efficient throughput and easy maintenance.
Top Vollrath PC18PCC Features
The Vollrath PC18PCC pizza pan delivers consistent baking performance with perforations that improve heat circulation. Made from durable aluminum, it withstands frequent use in busy commercial ovens. Its press-cut edge simplifies cleaning, while the 18-inch diameter offers compatibility with standard commercial oven racks. Designed for restaurant kitchens, this pan enhances workflow through rapid heat transfer and uniform crust formation.
- Perforated design enhances airflow for crisp crusts
- Constructed from 14 gauge 3000 series aluminum for durability
- Clear coat anodized finish simplifies cleaning and resists corrosion
- 18\" diameter fits standard commercial oven racks
- Press cut edges support quick, easy maintenance
Ideal for pizzerias and bakery applications requiring fast, even baking at volume.
Vollrath PC18PCC Technical Specs
The Vollrath PC18PCC pizza pan is engineered for commercial use with dimensions of 18 inches in diameter and a height of 3/4 inch, built from 14 gauge 3000 series aluminum — a material choice that ensures excellent heat conduction and long-term durability. Its construction features a clear coat anodized finish for added corrosion resistance and ease of cleaning. The pan’s weight of 18.74 lbs allows for stable handling during multiple baking cycles. Operating within typical commercial oven temperature ranges, the pan supports high-temperature baking without warping. Its standard NSF approval confirms suitability for foodservice environments requiring strict sanitation protocols. The pan’s design incorporates perforations that promote airflow and moisture escape, enhancing produce quality and productivity for mid-volume pizza preparation.
- Dimensions: 18-inch diameter, 3/4-inch height
- Material: 14 gauge 3000 series aluminum
- Finish: Clear coat anodized for corrosion resistance
- Weight: 18.74 lbs
- Temperature Range: Supports high-temperature baking in commercial ovens
- Electrical Compatibility: Not applicable
- Cleaning Routine: Non-porous surface allows for simple dishwasher cleaning
- Installation Requirements: Fits standard oven racks for straightforward placement
- Workflow Integration: Promotes efficient airflow and pizza crisping during baking
- Durability Traits: Heavy-duty aluminum withstands frequent handling and high oven heat
What is a commercial pizza pan?
A commercial pizza pan is a durable, food-grade baking surface designed for professional foodservice settings. Typically constructed from heavy-duty materials like aluminum or steel, these pans facilitate uniform heat distribution and support high-volume baking operations. The Vollrath PC18PCC pizza pan, in particular, features perforations that optimize airflow and crust quality, making it suitable for busy pizzerias and bakery outlets. Installed in standard oven racks, it ensures quick, consistent baking, ideal for restaurant kitchens requiring efficient throughput and reliable results.
Top pizza pans for high-volume foodservice settings
Built for reliability and efficient operation, Vollrath PC18PCC pizza pans are ideal for medium-volume commercial kitchens focused on consistent crust quality and rapid throughput. These restaurant-ready pans feature a perforated design and corrosion-resistant aluminum construction, supporting high-volume baking and easy maintenance in professional foodservice environments.
- Operation Type — suitable for pizzerias and bakery outlets
- Kitchen Type — designed for busy commercial kitchens
- Foodservice Category — optimal for pizza stations and baking operations
- Workload Qualifier — supports moderate throughput and continuous use
- Use Case — effective for consistent, high-quality pizza production
Why Choose Vollrath PC18PCC?
Vollrath PC18PCC pizza pan surpasses competitors with its heavy-duty aluminum construction and perforated design that enhances baking efficiency. Its clear coat anodized surface ensures longevity and straightforward cleaning, reducing downtime. The pan's precise 18-inch size offers compatibility with standard commercial oven racks, supporting seamless workflow integration. This design ensures superior heat transfer, resulting in reliably crispy crusts, making it a dependable choice for professional pizza kitchens seeking operational excellence.
- Self-contained design optimized for uniform baking performance
- Constructed from 14 gauge aluminum for long-term durability
- Perforated surface improves airflow and moisture escape
- Large 18-inch diameter supports standard oven compatibility
- Corrosion-resistant anodized finish minimizes maintenance needs
