The Vollrath PC18FPHC Pizza Pan Perforated Press Cut is a commercial-grade baking tool designed for professional foodservice operations. Crafted from 14-gauge 3000 series aluminum, this 18-inch diameter perforated pizza pan features a press-cut design that facilitates efficient portioning and consistent product quality. Its hard coat anodized finish enhances durability, corrosion resistance, and overall longevity, making it suitable for high-volume pizzerias, bakeries, and restaurant kitchens. The precise 3/4-inch depth optimizes heat transfer and crust development, supporting consistent baking results in demanding culinary environments.
Top Vollrath PC18FPHC Features
The Vollrath PC18FPHC pizza pan offers expert-level features tailored for commercial use, including perforations that promote even airflow and crust crispness. The press cut ensures clean portioning, reducing waste and simplifying workflow. Constructed from durable aluminum with a hard coat anodized finish, it withstands repeated heavy-duty use and facilitates easy cleaning. Its tapered, nesting design allows efficient storage in busy kitchens, supporting high throughput in pizzeria kitchens and baking lines.
- Perforated surface enhances airflow for crisp crusts
- Made from 14 gauge 3000 series aluminum for durability
- Hard coat anodized finish provides corrosion resistance
- Optimal 18-inch diameter supports medium-volume baking
- Tapered/nesting design simplifies storage and handling
Ideal for professional pizza baking, large-scale food production, or bakery operations requiring consistent results.
Vollrath PC18FPHC Technical Specs
The Vollrath PC18FPHC pizza pan is engineered for high-volume commercial applications, made from 14 gauge aluminum with a hard coat anodized finish for longevity and durability. It measures 18 inches in diameter with a 3/4-inch height, supporting efficient heat transfer for uniform baking. The pan’s construction ensures easy cleaning and resistance to corrosion, suitable for frequent use in busy kitchens. It features a tapered design for nesting, saving storage space and simplifying workflow. Its weight is approximately 15.58 lbs, providing stability during handling. This model is compatible with standard commercial oven racks and baking equipment, making it an essential component of professional bakery and pizzeria operations. The NSF certification affirms compliance with food safety standards, and the pan operates effectively within typical baking temperature ranges.
- Dimensions: 18" diameter x 3/4" height
- Material: 14 gauge 3000 series aluminum with anodized finish
- Weight: 15.58 lbs
- Construction: Hard coat anodized for durability and corrosion resistance
- Design: Perforated, tapered/nesting
- Temperature Range: Suitable for standard baking temperatures
- NSF Certified: Yes, for food safety compliance
Electrical Compatibility: Not applicable
Storage: Supports nesting for space-efficient storage
Cleaning: Compatible with commercial dishwashers, easy to clean
Usage Environment: Compatible with standard commercial ovens and baking sheets
Material Safety: Constructed from food-grade aluminum with safe anodized finish
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking surface designed for use in high-volume foodservice environments, such as pizzerias, bakeries, and restaurants. It features durable materials like aluminum or steel, with specifications optimized for even heat distribution, airflow, and consistent crust formation. The Vollrath PC18FPHC pizza pan, with its perforated design and hard coat anodized finish, is suitable for professional baking operations, supporting moderate to high throughput and efficient workflow. It is commonly installed in standard commercial ovens and is ideal for producing uniform, crispy-edged pizzas and baked goods at scale.
Top commercial pizza pans for foodservice settings
The Vollrath PC18FPHC provides constructively built commercial pizza pans, ideal for medium-volume bakery and pizzeria operations focused on consistent high-quality products. Designed for standard oven compatibility, its durable aluminum construction and perforated design support efficient workflow in busy kitchens, making it suitable for restaurant, bakery, and catering environments.
- Operation Type — Medium-volume bakery and pizzeria kitchens
- Kitchen Setting — Compact commercial foodservice spaces
- Foodservice Category — Pizza and baked good production
- Workload Qualifier — Moderate throughput
- Use Case — Consistent crust and portion control
Why Choose Vollrath PC18FPHC
Vollrath PC18FPHC stands out among commercial pizza pans with its robust 14 gauge aluminum construction, hard coat anodized finish, and perforated design, ensuring durability and superior airflow. Its tapered nesting style enhances storage efficiency and ease of handling in high-volume kitchens. The pan's design optimizes baking uniformity, supporting fast turnaround times and high product quality, making it a reliable choice for professional foodservice operations seeking long-lasting, restaurant-ready equipment.
- Self-contained design supports efficient workflow
- Constructed from corrosion-resistant, durable aluminum
- Perforated surface promotes even airflow and crisp crusts
- Compact nesting reduces kitchen storage footprint
- Heavy-duty build supports frequent use in busy kitchens
