Vollrath PC16XPN 16 Inch Pizza Pan Extra Perforated Aluminum

The Vollrath PC16XPN Pizza Pan Extra Perforated Press Cut is a professional-grade culinary tool designed for commercial kitchens, pizzerias, and foodservice operations that demand precision and durability. Crafted from 14-gauge 3000 series aluminum with a natural finish, this 16-inch diameter pan features an extra perforated, press-cut design to facilitate optimal airflow and even baking. Its tapered, nesting style enhances space efficiency, while the slim 0.75-inch depth supports consistent crust development. Engineered for high-volume use, the Vollrath PC16XPN provides robust performance and consistent results in demanding restaurant environments.

Top Vollrath PC16XPN Features

The Vollrath PC16XPN pizza pan offers essential features tailored for foodservice professionals, including high-grade aluminum construction for longevity, precise perforation for airflow, and a press cut design for uniform crust formation. Its durable build withstands frequent use, while the natural finish facilitates easy cleaning. Perfect for commercial ovens, it supports efficient workflow in pizza kitchens, bakeries, and catering settings, ensuring consistent product quality and quick turnaround during busy service periods.

• Enhanced airflow ensures crisp, evenly baked crusts every time.
• Made with 14 gauge aluminum delivers outstanding durability under heavy use.
• Perforated design simplifies cleaning and promotes even heat transfer.
• Press cut edges guarantee uniform size and presentation for finished pizzas.
• Tapered nesting style improves storage efficiency in busy kitchens.

Ideal for commercial pizza preparation and baking applications requiring consistent quality and high-volume turnaround.

Vollrath PC16XPN Technical Specs

The Vollrath PC16XPN pizza pan features a 16-inch diameter with a height of 0.75 inches, constructed from 14 gauge 3000 series aluminum, offering superior strength and heat conduction. It weighs approximately 1.1 lbs, making it manageable yet sturdy in a busy foodservice setting. The pan’s natural aluminum finish facilitates straightforward cleaning and maintenance, while its design accommodates standard commercial ovens for reliable, even baking. Although not specified with electrical requirements or cooling methods, its construction promotes efficient heat transfer and uniform cooking. This product complies with necessary food safety standards and is suitable for baking a wide range of pizza styles with consistent results in high-volume environments.

• Dimensions: 16" diameter x 0.75" height suits commercial oven racks.
• Material: 14 gauge aluminum for strength and heat conductivity.
• Weight: 1.1 lbs facilitates handling during busy shifts.
• Finish: Natural aluminum finish sensitive to routine cleaning.
• Design: Perforated, press cut edges for uniformity and airflow.
• Standards: Certified with NSF approval for commercial foodservice use.

What is a commercial pizza pan

A commercial pizza pan is a durable, high-capacity baking vessel designed specifically for professional kitchens, pizzerias, and foodservice operations. Constructed from heavy-duty materials such as aluminum, these pans feature precise perforation and specialized edge designs to ensure optimal heat distribution, airflow, and crust development during baking. The Vollrath PC16XPN pizza pan, in particular, is engineered with an extra perforated, press cut design that promotes even baking and efficient cleanup, making it suitable for high-volume pizza production, bakery use, and catering environments. It is typically installed in standard commercial ovens, supporting consistent output in busy foodservice settings, such as restaurants, cafeterias, and catering operations, where uniformity and durability are critical for workflow efficiency and product quality.

Top commercial pizza pans for high-traffic foodservice environments

Designed for high-volume operational settings, the Vollrath PC16XPN pizza pan provides durable aluminum construction and precise perforation for efficient baking processes. It supports rapid throughput in restaurant kitchens, sandwich shops, and catering facilities. The model is ideal for commercial pizza baking, supporting consistent crust quality and seamless workflow with its space-efficient tapered design.

• Operation Type — for high-capacity restaurant pizza stations
• Kitchen Setting — suitable for busy commercial kitchens and bakeries
• Foodservice Category — specialized for pizza and baked goods
• Workload Qualifier — optimized for moderate throughput levels
• Use Case — ideal for commercial pizza baking and crust preparation

Why Choose Vollrath PC16XPN?

Vollrath PC16XPN stands out among commercial pizza pans due to its heavy-duty 14 gauge aluminum construction, precise perforated design, and reliable performance in demanding foodservice environments. Its natural finish simplifies cleaning, while its tapered nesting style optimizes storage space. This model’s design enhances baking consistency and workflow efficiency, setting it apart from standard pans with less durable materials or less optimized airflow features.

• Built with durable 14 gauge aluminum for long-term use in busy kitchens.
• Extra perforated surface promotes superior heat transfer and airflow.
• Press cut edges ensure uniform pizza size for presentation standards.
• Space-efficient tapered design enhances storage in commercial kitchens.
• NSF approved for trusted food safety and sanitation compliance.