The Vollrath PC16XPHC Pizza Pan Extra Perforated Press Cut is a commercial-grade culinary tool designed for professional pizzerias and high-volume foodservice operations. This 16-inch diameter pan features a durable 14-gauge 3000 series aluminum construction with a hard coat anodized finish, optimized for thermal conductivity and long-term use. Its intricate perforations facilitate superior airflow and heat distribution, resulting in evenly cooked crusts and efficient baking processes, making it ideal for bakery applications and pizza production lines. The press-cut design enhances portion control and presentation, while its tapered/nesting style allows for space-efficient storage and handling in busy kitchens. This pan's precise specifications make it a reliable asset for consistent baking quality and operational durability.
Top Vollrath PC16XPHC Features
The Vollrath PC16XPHC Pizza Pan excels in commercial kitchens by combining precise perforation patterns and a robust aluminum alloy for excellent heat transfer and durability. Its press cut edges simplify handling and portioning, while its hard coat anodized surface ensures resistance to scratching and corrosion. Designed for high-volume baking, this pan integrates seamlessly into baking lines, promoting uniform crusts and maximizing workflow efficiency.
- Enhanced airflow: Extra perforated design for optimal oven ventilation
- Durable construction: 14 gauge 3000 series aluminum resists warping
- Ease of cleaning: Hard anodized finish facilitates maintenance and sanitation
- Accurate portioning: Press cut edges ensure consistent pizza sizes
- Space-efficient storage: Tapered/nesting design reduces kitchen footprint
Ideal for commercial pizza baking, bakery production, and high-volume foodservice settings requiring durable, efficient bakeware.
Vollrath PC16XPHC Technical Specs
The Vollrath PC16XPHC pizza pan is constructed from 14 gauge (1.5 mm) aluminum, offering excellent thermal conductivity and resistance to warping under continuous use. It measures 16 inches in diameter with a depth of 3/4 inch, providing ample space for standard pizza sizes. The hard coat anodized finish enhances surface durability and ease of cleaning, suitable for frequent sanitation in commercial environments. Weighing approximately 13.14 pounds, this pan features a tapered/nesting style for efficient storage. The product is NSF listed, ensuring compliance with food safety standards, and supports high-volume baking with consistent performance. Its design features perforations to facilitate airflow and heat circulation, thereby promoting even baking and crust crispness. Dimensions and construction specifications align with demanding culinary workflows, making it a reliable piece of commercial kitchen equipment.
- Construction: 14 gauge aluminum with hard coat anodized surface
- Size: 16" diameter x 3/4" depth
- Weight: 13.14 lbs (5.96 kg)
- Perforation design: Extra perforated pattern for airflow
- Material Safety: Food-safe, corrosion-resistant, NSF listed
- Compatibility: Suitable for convection ovens and deck ovens
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty bakeware device made from durable materials like aluminum to withstand frequent use in professional kitchens. It is designed with features such as perforations for ventilation, precise sizing, and sturdy edges to facilitate handling. The Vollrath PC16XPHC Pizza Pan is typically installed in high-capacity baking environments, such as pizzerias and bakery operations, where consistent heat distribution and easy maintenance are essential for achieving optimal crust quality and workflow efficiency in commercial foodservice settings.
Top Perforated Pizza Pans for Commercial Foodservice
The Vollrath PC16XPHC Pizza Pan is built with high-quality aluminum for consistent heating and durability, suitable for moderate throughput environments like busy bakeries and pizzerias. The perforated design ensures airflow, which speeds baking and enhances crust crispness. Designed for operation in commercial kitchens, this pan is optimal for high-volume pizza production and space-efficient storage, making it a reliable choice for professional foodservice operations.
- Operation Type — suitable for high-capacity pizza baking lines
- Kitchen Type — ideal for commercial bakeries and pizzerias
- Foodservice Category — perfect for pizza preparation and baking stations
- Workload Qualifier — designed for moderate throughput and consistent results
- Use Case — efficient for bakery lines and pizza production workflows
Why Choose Vollrath PC16XPHC?
Vollrath PC16XPHC offers a robust aluminum construction with a hard coat anodized surface, ensuring superior durability and corrosion resistance compared to standard pans. Its perforated design improves airflow and heat transfer, resulting in evenly baked products. This pan's precise manufacturing and space-efficient nesting make it well-suited for demanding commercial kitchens focused on high-quality pizza baking and operational efficiency.
- Compact footprint with nesting capability for busy kitchens
- Heavy-duty 14 gauge aluminum optimized for consistent baking
- Perforated pattern promotes airflow and crust crispness
- Durable anodized finish simplifies cleaning and sanitation
- Designed for high-volume, restaurant-ready baking tasks
