Vollrath PC16XPCC 16 Inch Pizza Pan Extra Perforated Aluminum Anodized

The Vollrath PC16XPCC Pizza Pan Extra Perforated Press Cut is a commercial-grade baking accessory designed for high-volume pizzerias, bakeries, and foodservice operations requiring precise crust development and efficient baking. Crafted from 14 gauge 3000 series aluminum, this 16-inch diameter pan features a perforated surface that ensures even heat circulation and optimal airflow during the baking process. Its clear coat anodized finish enhances durability and corrosion resistance, making it suitable for daily commercial use. The press cut design facilitates consistent portioning and presentation, making it an essential tool for professional food production environments focused on quality and efficiency.

Top Vollrath PC16XPCC Features

The Vollrath PC16XPCC pizza pan combines superior construction with functional perforation to improve baking results in busy commercial kitchens. Its corrosion-resistant aluminum surface supports rapid heat transfer, while the tapered design allows for nesting and space-efficient storage. The press cut feature streamlines portion control, reducing prep time. Engineered for durability, it withstands heavy use and simplifies cleaning with a smooth anodized finish. Compatible with various oven types, it enhances workflow efficiency for high-demand pizza operations.

• Optimized airflow for uniform baking performance
• Constructed from durable 14 gauge aluminum
• Perforated surface facilitates quick cleaning and maintenance
• Designed for consistent press cut portioning
• Sized for easy nesting and efficient storage in busy kitchens

Ideal for commercial pizza preparation requiring consistent, even baking and portion control.

Vollrath PC16XPCC Technical Specs

The Vollrath PC16XPCC pizza pan operates as a commercial baking tool with a 16-inch diameter and a height of 3/4 inch, made from 14 gauge 3000 series aluminum that ensures strength and optimal heat conduction. Its anodized clear coat finish provides enhanced durability and ease of cleaning. The pan weighs approximately 13.14 lbs, making it suitable for heavy-duty daily use in high-volume pizzerias and bakery operations. Designed with a tapered, nesting style, it accommodates efficient storage while maintaining high-performance standards. The perforated design promotes improved airflow and cooling, which is beneficial for consistent crust development across various oven types.

• Size: 16" diameter x 3/4" deep
• Material: 14 gauge 3000 series aluminum with clear anodized finish
• Weight: 13.14 lbs
• Design: Perforated, tapered/nesting
• NSF Certified: Yes

What is a commercial pizza pan

A commercial pizza pan is a durable baking surface designed for high-volume pizza production in professional kitchens. Typically constructed from industrial-grade materials like aluminum, these pans feature perforations or solid surfaces tailored to optimize heat transfer and crust formation. The Vollrath PC16XPCC pizza pan, with its perforated design and press cut capability, is installed in pizzeria ovens and bakery lines to ensure uniform baking and quick throughput. This model is ideal for establishments demanding consistent product quality and efficient workflow, supporting large-scale foodservice operations focused on premium pizza output.

Top Commercial Pizza Pan for Medium-Volume Foodservice Settings

Designed for medium-length high-volume pizza establishments, the Vollrath PC16XPCC pizza pan offers durable aluminum construction with perforations for uniform heat distribution. Its press cut feature improves portion consistency and presentation, making it suited for neighborhood pizzerias and casual dining venues. Built to support efficient, reliable baking processes, Vollrath’s model is ideal for bake-and-serve foodservice environments that prioritize quality and throughput.

• operation_type —— moderate throughput in retail pizzerias
• kitchen_type —— small to medium commercial kitchens
• foodservice_category —— pizza and bakery operations
• workload_qualifier —— consistent daily usage with high reliability
• use_case —— portion-controlled crust production and baking efficiency

Why Choose Vollrath PC16XPCC ?

Vollrath PC16XPCC stands out for its heavy-duty aluminum construction, perforated surface for superior heat circulation, and precise press cut design. Its nesting capability optimizes storage space, and the anodized finish simplifies cleaning, making it a reliable choice for busy commercial kitchens. This model’s balanced combination of durability, performance, and functionality ensures high-quality pizza production with minimal operational hassle.

• Built with thick 14 gauge aluminum for long-term durability
• Perforated surface enhances airflow and crust crispness
• Optimized for quick cleaning and minimal maintenance
• Nesting design supports space-efficient storage in busy kitchens
• Pressure-formed for consistent portioning and presentation