The Vollrath PC16SN Pizza Pan Press Cut is a commercial-grade, precision-engineered baking accessory designed for high-volume pizzeria and restaurant kitchens. Crafted from 14-gauge, 1-1/2 mm 3000 series aluminum with a natural finish, this 16-inch diameter pan features a press-cut design for consistent pizza crusts. Its solid, tapered, nesting style facilitates efficient stacking and storage, while the 3/4-inch depth ensures uniform heat distribution and dough handling. An ideal solution for operators seeking durable, food-safe equipment that enhances workflow and product presentation in fast-paced foodservice environments.
Vollrath PC16SN Features
The Vollrath PC16SN Pizza Pan combines precise dimensional control with durable aluminum construction, making it suitable for high-wear environments. Its press-cut edges improve crust consistency and facilitate easy removal, while the 14 gauge aluminum ensures longevity under frequent use. Designed for straightforward cleaning and nesting storage, this pan streamlines prep and baking processes in busy commercial kitchens. Compatible with standard oven trays and stackable for space-efficient storage, it meets the demands of moderate throughput operations in pizzerias and bakeshops.
- Functionality: Consistent crust pressing and cutting, ideal for pizza preparation
- Durability: Made from thick 14 gauge aluminum for extended longevity
- Ease of Maintenance: Natural finish allows straightforward cleaning and care
- Practical Fit: Sized for 16" diameter pizzas, adaptable to standard commercial ovens
- Workflow Integration: Tapered nesting design facilitates efficient storage and quick access
Best suited for medium-volume pizza production in commercial kitchens requiring precise crust control and easy handling.
Vollrath PC16SN Technical Specs
The Vollrath PC16SN Pizza Pan features a robust 14 gauge aluminum construction with a 16-inch diameter and a 3/4-inch height, optimized for consistent heat transfer and durability during frequent use. Its natural finish enhances cleaning and maintenance, with a weight of approximately 16.92 lbs. The pan complies with food safety standards and is NSF-approved, making it suitable for daily commercial foodservice operations. Designed for stacking, its tapered edges improve storage efficiency, while its precise dimensions ensure compatibility with standard commercial ovens. Operation involves regular cleaning with compatible detergents, and disassembly is unnecessary, supporting quick turnover in busy kitchens.
- Size: 16-inch diameter, 0.75-inch height
- Material: 14 gauge 3000 series aluminum with natural finish
- Weight: 16.92 lbs
- Construction: Solid, tapered, nesting design for storage efficiency
- Compliance: NSF-approved food safety grade
- Cleaning: Easy to clean with standard aluminum-safe detergents
What is a commercial pizza pan ?
A commercial pizza pan is a durable, food-safe baking surface designed to facilitate even cooking and crust formation for pizza production in professional kitchens. Typically constructed from sturdy aluminum, these pans come in various sizes and designs tailored for high-volume foodservice. Specifically, the Vollrath PC16SN Pizza Pan is a 16-inch round, solid, tapered pan suitable for moderate throughput operations, installed in pizzeria, bakery, and restaurant environments. Its press cut edge helps achieve uniform crust thickness, making it a reliable component of bakery and pizza station workflows.
Top commercial pizza pans for high-volume Foodservice Settings
Commercial pizza pans provide durable, precise baking surfaces for moderate-to-high throughput kitchens, with the Vollrath PC16SN exemplifying quality and functionality. Built from robust aluminum and featuring a press-cut edge, it ensures consistent crusts and easy handling in pizzeria workflows. Suitable for bakery and restaurant environments, it supports efficient baking and storage operation types.
- Operation Type — moderate-volume pizza production
- Kitchen Type — busy pizzerias and bakery kitchens
- Foodservice Category — pizza preparation and baking
- Use Case — consistent crust pressing and high-volume baking tasks
Why Choose Vollrath PC16SN ?
Designed for durability and precision, the Vollrath PC16SN pizza pan offers a professional-grade solution with thick aluminum construction and a tapered nesting design that improves storage efficiency. Its press-cut edge delivers uniform crusts, enhancing product quality and presentation. Compared to thinner or less durable pans, it provides consistent heat transfer and long-lasting performance in demanding foodservice environments.
- Self-contained design simplifies handling and reduces warewashing needs
- Constructed from 14 gauge aluminum for superior durability
- Nested tapering optimizes storage space in busy kitchens
- Precisely sized for 16" pizzas, ensuring consistent results
- Natural finish supports easy cleaning without special maintenance