The Vollrath PC16SHC Pizza Pan Press Cut 16" Diameter X 3/4" Deep is a commercial-grade pizza pan designed for precise cutting and durable performance in high-volume foodservice environments. Crafted from 14 gauge 3000 series aluminum with a hard coat anodized finish, this press cut pizza pan provides excellent heat conduction, uniform baking, and increased resistance to wear and corrosion. Its tapered, nesting design facilitates efficient storage, while its 16-inch diameter and 3/4-inch depth optimize workflow for pizzerias, cafeteria kitchens, and bakery operations, ensuring consistent, professional results for large-scale pizza production.
Top Vollrath PC16SHC Features
The Vollrath PC16SHC pizza pan offers a robust aluminum construction with a press cut feature that speeds up pizza prep and portioning. Its hard coat anodized finish enhances durability and simplifies cleaning, reducing maintenance time. Engineered for commercial use, it withstands frequent handling and high-temperature cycles while maintaining structural integrity. Suitable for decks, ovens, or as part of a prep station, this pan facilitates precise, uniform slices directly from the pan, streamlining kitchen workflows and ensuring consistent presentation for busy foodservice settings.
- Functionality: Press cut design accelerates pizza portioning and serving.
- Durability: 14 gauge aluminum with hard coat anodized finish resists wear.
- Ease of Maintenance: Anodized surface simplifies cleaning and prolongs lifespan.
- Application Fit: Fits standard 16\" pizza preparations in high-volume kitchens.
- Workflow Optimization: Uniform thickness of 3/4\" enhances baking consistency and handling.
Ideal for commercial pizza production, food preparation, and bakeries seeking reliable, easy-to-clean baking surfaces.
Vollrath PC16SHC Technical Specs
The Vollrath PC16SHC pizza pan measures 16 inches in diameter with a height of 0.75 inches, constructed from 14 gauge (1.5 mm) aluminum for durability and thermal conductivity. Its tapered, nesting design optimizes storage space in busy kitchens, while the hard coat anodized finish provides a protective, non-stick surface that is compatible with standard cleaning routines. Weighing approximately 16.92 pounds, it is engineered for heavy-duty commercial use, capable of withstanding frequent handling and high-temperature baking. The pan's design meets NSF standards, ensuring food safety and sanitation. It is suitable for oven applications, providing consistent heat transfer for evenly baked pizzas, making it an essential component of high-volume restaurant kitchens, pizzerias, and bakery operations. Dimensions include a width of 16 inches and a depth of 0.75 inches—optimized for commercial baking workflows. No electrical requirements or refrigeration specifications apply to this product.
- Dimensions: 16" diameter x 0.75" height; weighs 16.92 lbs
- Material: 14 gauge aluminum with hard coat anodized finish
- Design: Solid, tapered, nesting for storage efficiency
- Food Safety: Complies with NSF standards and cleaning protocols
- Construction: Heavy-duty aluminum suitable for high-volume throughput
- Temperature Resistance: Designed for oven use, withstanding typical baking temperatures
Usage Compatibility: Compatible with commercial ovens, ideal for pizza baking stations
Cleaning & Maintenance: Dishwasher-safe with anodized surface, minimal upkeep required
Installation: Fits standard oven racks, easy to handle and store
Additional Features: Hard coat anodized surface extends product lifespan
Additional Accessories: Compatible with nesting storage solutions for workspace efficiency
What is a commercial pizza pan
A commercial pizza pan is a durable, industrial-grade baking surface designed for high-volume pizza preparation in professional kitchens. It is typically made from thick aluminum or steel to ensure even heat distribution and withstand frequent use. The Vollrath PC16SHC pizza pan, with its press cut facility and anodized finish, is installed in pizzerias, bakery production lines, and high-capacity foodservice operations. It enables precise portioning, uniform baking, and efficient workflow, making it ideal for medium-volume restaurant service or large-scale catering operations.
Top commercial pizza pans for high-volume foodservice
Designed for consistent performance in medium-volume kitchens, the Vollrath PC16SHC offers a robust construction, precise cutting features, and optimal heat transfer, suitable for medium throughput pizza production. Manufactured by Vollrath, model PC16SHC, it is built for durability and efficiency in professional bakery and restaurant environments.
- Operation type — suitable for busy pizzerias and bakery stations
- Kitchen type — ideal for standard commercial kitchens and cafés
- Foodservice category — optimal for pizza and baking applications
- Workload qualifier — suitable for moderate-volume production environments
- Use case — streamlining pizza prep and portioning processes
Why Choose Vollrath PC16SHC
Why Choose Vollrath PC16SHC when compared to other commercial pizza pans? Its solid 14 gauge aluminum construction with hard coat anodized finish offers superior durability, corrosion resistance, and consistent heat transfer. This model’s press cut feature enhances portioning efficiency, while its nesting design improves storage and handling in busy kitchens. Built for high performance, the Vollrath PC16SHC elevates workflow, sanitation, and product presentation, making it well-suited for restaurant-ready pizza operations and bakery environments.
- Self-contained design optimizes workflow in busy commercial kitchens
- Built from thicker aluminum for enhanced durability and heat conduction
- Precise press cut reduces prep time and waste
- Nesting feature improves storage and kitchen organization
- Enhanced corrosion resistance extends product lifespan
