The Vollrath PC16PN Pizza Pan Perforated Press Cut is a professional-grade commercial pizza pan designed for precise baking and efficient workflow in foodservice environments. Featuring a 16-inch diameter and 3/4-inch depth, this press-cut perforated pan allows optimal heat circulation and airflow for evenly baked crusts. Crafted from 14 gauge 1-1/2 mm 3000 series aluminum with a natural finish, it combines durability, thermal conductivity, and ease of cleaning, making it ideal for high-volume pizza operations and bakery applications.
Top Vollrath PC16PN Features
The Vollrath PC16PN perforated pizza pan integrates high-grade aluminum construction with a press-cut design, enabling consistent crust formation and improved airflow during baking. Its tapered nesting style simplifies storage and handling in busy kitchens, while the durable 14 gauge aluminum ensures long-lasting performance under frequent use. The natural finish facilitates straightforward cleaning, supporting sanitation protocols in commercial foodservice settings. Designed for 16" pizzas, it perfectly fits standard commercial ovens, ideal for mid-volume pizzerias and bakery outlets.
- Enhanced heat distribution — promotes uniform baking results with precise thermal transfer
- Heavy-duty 14 gauge aluminum ensures product longevity and resistance to warping
- Perforated design facilitates airflow and crust crispness, reducing baking time
- Easy to clean and maintain with seamless aluminum surface, compatible with commercial dishwasher cleaning
- Tapered/nesting style improves storage efficiency in high-turnover kitchens
Ideal for high-demand pizzerias and bakery production, designed to streamline baking workflows and enhance product quality.
Vollrath PC16PN Technical Specs
The Vollrath PC16PN perforated pizza pan features a robust aluminum construction with a thickness of 14 gauge (1-1/2 mm), providing excellent thermal conductivity suitable for consistent baking performance. It measures 16 inches in diameter with a height of 3/4 inch, designed to accommodate standard pizza sizes efficiently. The natural aluminum finish ensures compatibility with commercial dishwasher cleaning routines and supports sanitation standards, while its lightweight weight of approximately 14.84 lbs allows ease of handling in busy kitchens. This pan is designed with a tapered, nesting form for optimal storage, and its NSF approval guarantees compliance with food safety protocols. Suitable for baking at typical oven temperatures, it supports high-volume food production without warping or deterioration. The product ships within 4-8 business days and complies with Proposition 65, ensuring safety and durability.
- Size: 16-inch diameter, 3/4-inch height, tapered/nesting design
- Material: 14 gauge aluminum, natural finish, weight approximately 14.84 lbs
- Construction: Perforated, press-cut for uniform crusts, durable & corrosion-resistant
- Food safety & cleaning: NSF approved, dishwasher compatible, easy to sanitize
- Operating range: Suitable for commercial oven temperature ranges, resilient under typical use
What is a commercial pizza pan?
A commercial pizza pan is a durable, large-scale baking vessel designed for consistent foodservice production. Constructed primarily from high-quality aluminum or steel, these pans feature perforations or solid surfaces to facilitate airflow and heat transfer during baking. The Vollrath PC16PN pizza pan, with its perforated design and 16-inch diameter, is widely used in pizzerias, restaurants, and bakeries for evenly baking crusts and supporting high-volume workflow. Its robust construction and standard sizing make it suitable for installation in various commercial ovens, providing reliable performance in rapid-service environments.
Top pizza pans for high-volume pizza production in hospitality
Designed for commercial kitchens handling moderate to high pizza throughput, the Vollrath PC16PN offers durable aluminum construction with a perforated surface, ideal for bakery and restaurant applications. This professional pizza pan facilitates efficient baking operations, ensuring consistent crust quality and quick turnaround for high-demand foodservice settings. The product’s precise dimensions and nesting style enhance storage and workflow efficiency.
- Operation type — high-volume pizza preparation stations
- Kitchen setting — busy pizzerias and bakery commissaries
- Foodservice category — commercial baking and pizza production
- Workload qualifier — moderate throughput, continuous use
- Use case — standard pizza baking for large service operations
Why Choose Vollrath PC16PN
Recognized for its rugged aluminum construction and perforated design, the Vollrath PC16PN stands out from competitor models by offering superior heat distribution and corrosion resistance. Its tapered nesting system enhances storage efficiency, while the robust material ensures long service life in demanding foodservice environments. Moreover, its NSF approval and rounded, easy-to-clean surface support sanitation standards, providing a reliable solution for fast-paced kitchens aiming for optimal product quality and operational efficiency.
- Self-contained design simplifies baking workflows and cleaning
- Heavy-duty aluminum withstands daily commercial use without warping
- Perforations promote even crust browning and airflow
- Compact nesting reduces storage space requirements in busy kitchens
- Suitable for oven temperatures up to standard baking ranges
