The Vollrath PC16PHC Pizza Pan Perforated Press Cut is a professional-grade, 16-inch diameter bakery tool designed for high-efficiency pizza preparation in commercial kitchens. Crafted from 14 gauge 3000 series aluminum and featuring a hard coat anodized finish, this perforated press cut pan optimizes heat transfer and ensures consistent crust development. Its precise 3/4-inch depth supports uniform baking, making it an essential asset for pizzerias, catering services, and foodservice operations requiring durable, easy-to-clean baking equipment with precise technical specifications.
Top Vollrath PC16PHC Features
The Vollrath PC16PHC pizza pan offers high durability with its 14 gauge aluminum construction, providing excellent heat conduction and resistance to warping. Its perforated design enhances airflow for even baking and quicker crust crisping, while the press-cut edges enable precise portioning and easy removal of baked products. Designed for commercial bakery workflows, it simplifies cleaning due to its anodized surface, and its nesting style minimizes storage space. Ideal for high-volume pizzerias, its compatibility with standard oven racks streamlines baking operations.
- Heat-conductive 14 gauge aluminum construction ensures uniform baking performance.
- Perforated design promotes airflow and crispy crust formation.
- Press cut edges facilitate precise portioning and quick release.
- Hard coat anodized finish provides scratch resistance and easy cleaning.
- Nesting style reduces storage footprint in busy commercial kitchens.
Ideal for high-output pizza production in professional kitchens seeking durable, efficient bakeware.
Vollrath PC16PHC Technical Specs
The Vollrath PC16PHC pizza pan features a 16-inch diameter size with a height of 3/4 inches, constructed from 14 gauge (1-1/2 mm) aluminum for optimal heat transfer and durability. Its hard coat anodized finish enhances surface hardness and simplifies maintenance, supporting daily cleaning routines. Incorporating NSF compliance, it meets stringent sanitation standards for commercial foodservice environments. The product weighs approximately 14.84 pounds, offering a robust yet manageable profile for commercial kitchen operations. No electrical requirements are applicable, and it is compatible with standard oven and rack setups. The perforated surface allows for even baking and quick crust formation, making it suitable for high-volume pizzeria workflows.
- Material: 14 gauge aluminum with anodized surface finish
- Dimensions: 16" diameter x 3/4" depth
- Weight: 14.84 lbs
- Construction: Hard coat anodized aluminum
- Design: Perforated with press cut edges for precise pizza portioning
- Compliance: NSF certified for food safety and sanitation
- Compatibility: Fits standard commercial oven racks
- Usage environment: Suitable for high-volume baking in busy pizzerias
- Cleaning: Easy maintenance due to anodized, scratch-resistant surface
- Storage: Nesting capable to optimize kitchen space
- Temperature tolerance: Operating use compatible with typical baking temperatures
What is a commercial pizza pan
A commercial pizza pan is a durable, high-capacity bakeware designed specifically for professional foodservice environments. Typically made from heavy-duty metals such as aluminum or steel, it features precise dimensions and surface treatments to ensure even heat distribution and easy cleaning. The Vollrath PC16PHC Pizza Pan Perforated Press Cut is a round, 16-inch diameter pan with a 3/4-inch depth, constructed from 14 gauge aluminum with a hard coat anodized surface. Installed in pizzerias and food production kitchens, it enables consistent crust quality and quick baking cycles, making it ideal for restaurant-volume pizza preparation and commercial baking operations.
Top commercial pizza pans for foodservice operations
Commercial pizza pans are built for high-volume kitchens requiring uniform baking, robust construction, and efficient workflow integration. The Vollrath PC16PHC, with its heavy-duty aluminum, perforated surface, and press-cut edges, is ideal for professional bakeries and pizzerias with moderate throughput, supporting precise portioning and quick baking cycles in busy foodservice settings.
- Operation in high-capacity kitchens for consistent baking efficiency
- Designed for compact commercial spaces with nesting features
- Suitable for diverse foodservice environments like pizzerias and catering
- Supports moderate throughput with durable construction
- Facilitates high-quality crusts for various pizza styles
Why Choose Vollrath PC16PHC?
Why Choose Vollrath PC16PHC? This perforated press cut pizza pan stands out through its robust 14 gauge aluminum build, optimized heat conduction, and easy-to-maintain anodized surface. Its precise design improves workflow efficiency by enabling uniform baking and simple handling, making it more reliable and durable than many competitor models. Its nesting shape reduces storage needs, while the perforated surface accelerates baking times without sacrificing crust quality, thus enhancing overall operational productivity in commercial foodservice environments.
- Robust 14 gauge aluminum construction enhances durability and heat transfer
- Perforated design improves airflow and baking consistency
- Press cut edges support precise, uniform pizza portions
- Hard coat anodized surface resists scratches and simplifies cleaning
- Compact nesting style optimizes storage in busy kitchens
