The Vollrath PC16FPHC Pizza Pan Perforated Press Cut is a commercial-grade bakeware designed for high-performance pizza production in busy foodservice environments. Crafted from 14-gauge 3000 series aluminum with a hard coat anodized finish, this perforated, press-cut pizza pan features a 16-inch diameter and 3/4-inch depth, providing durability and excellent heat conduction for consistent baking. Its tapered and nesting design optimizes storage efficiency, while the perforations facilitate airflow and even crust development. Ideal for pizza restaurants, catering kitchens, and pizzerias, this pan addresses workflow demands by enabling precise portioning and rapid baking cycles with minimal maintenance.
Top Vollrath PC16FPHC Features
The Vollrath PC16FPHC pizza pan incorporates perforations that enable airflow for quicker baking and crispier crusts, making it suitable for high-volume pizza production. Its durable aluminum construction ensures resistance to warping and easy cleaning, while the press-cut edge allows for efficient portioning and consistent slices. Designed for commercial use, it fits seamlessly into countertop ovens and baking stations, supporting streamlined workflows. The hard coat anodized finish enhances corrosion resistance and longevity under daily use.
- Perforated design: Promotes even airflow and faster baking cycles
- 14 gauge aluminum: Ensures durability and superior heat conduction
- Hard coat anodized finish: Provides corrosion resistance and easy cleaning
- 16" diameter with press cut edge: Facilitates uniform slicing in commercial kitchens
- Tapered/nesting style: Enables space-efficient storage in busy foodservice settings
Optimal for pizzerias and catering kitchens seeking durable, high-performance bakeware for consistent results.
Vollrath PC16FPHC Technical Specs
The Vollrath PC16FPHC pizza pan features a 16-inch round size with a 0.75-inch height, constructed from 14-gauge 3000 series aluminum for enhanced strength and thermal performance. Its weight is approximately 12.49 pounds, providing a sturdy yet manageable tool for foodservice tasks. The pan is NSF certified, ensuring compliance with sanitation standards. Operating within standard baking temperatures, its durable anodized surface withstands frequent cleaning and exposure to oven heat. The design’s tapered style allows nesting, minimizing storage space and facilitating efficient workflow in high-volume operations. This pan supports rapid, uniform baking, contributing to efficient service in commercial kitchens relying on consistent, high-quality results.
- Size: 16" diameter, 0.75" height, round shape
- Material: 14 gauge 3000 series aluminum with hard coat anodized finish
- Weight: 12.49 lbs
- NSF certified: Ensures sanitation and safety compliance
- Construction: Tapered, nesting for easy storage and handling
- Operating range: Suitable for standard commercial oven temperatures
What is a commercial pizza pan
A commercial pizza pan is a foodservice-grade bakeware designed specifically for high-volume pizza preparation in professional kitchens. Typically made from durable metals like aluminum or steel, these pans facilitate uniform heat distribution and produce consistent crust results. The Vollrath PC16FPHC pizza pan, in particular, features perforations for enhanced airflow, a press-cut edge for portioning, and a robust anodized finish for longevity. Used primarily in pizzerias, catering operations, and busy restaurant kitchens, it supports efficient baking and portioning workflows, making it an essential component of commercial foodservice equipment for high-volume pizza production.
Top Commercial Pizza Pans for Foodservice Operations
Designed for medium-volume pizza kitchens, the Vollrath PC16FPHC offers durable aluminum construction and perforated design for uniform baking. It is ideal for restaurant-ready pizza production, supporting efficient workflow and consistent crust quality in busy commercial settings.
- Operation type — moderate throughput pizza establishments
- Kitchen setting — compact commercial cooking environments
- Foodservice category — pizza preparation and baking
- Workload qualifier — optimized for steady, high-quality output
- Use case — supporting fast, uniform baking and portioning workflows
Why Choose Vollrath PC16FPHC?
Compared to standard pizza pans, the Vollrath PC16FPHC offers superior durability with heavy-duty aluminum and a hard coat anodized finish, ensuring longevity in demanding environments. Its perforated design improves airflow for better crust formation, while the nesting feature enhances storage efficiency. This pan’s press-cut edge ensures precision in portioning, and its industrial-grade construction supports frequent cleaning without degrading surface quality. Designed for consistent performance, it enhances operational productivity and product presentation in commercial kitchens.
- Self-contained design simplifies workflow and deployment
- Heavy-gauge aluminum construction withstands commercial use
- Perforated surface promotes rapid, even baking
- Nesting style maximizes storage space in busy kitchens
- Uniform heat conduction ensures consistent crust development
