The Vollrath PC15XPN Pizza Pan Extra Perforated Press Cut is a commercial-grade, 15-inch diameter round baking accessory designed for professional foodservice operations. Crafted from 14 gauge 3000 series aluminum with a natural finish, this pan offers superior durability and even heat conduction. Its unique perforation enhances airflow and moisture release, supporting optimal pizza crust crispness, while the press-cut design simplifies portioning and presentation. At 3/4 inch deep, it facilitates consistent baking results for high-volume pizzerias and bakery applications.
Top Vollrath PC15XPN Features
The Vollrath PC15XPN pizza pan is engineered for fast, uniform baking in commercial kitchens. Its extra perforated construction allows efficient airflow and moisture escape, preventing sogginess. Built from durable 14 gauge aluminum, it withstands frequent use and easy cleaning, suitable for high-turnover pizza production. Its precise dimensions ensure seamless integration in bakery ovens and pizza stations, promoting workflow efficiency through straightforward handling and maintenance.
- High-performance perforation: Enhances airflow for crisp crusts during high-volume baking
- Constructed from 14 gauge aluminum: Ensures durability and uniform heat distribution
- Press cut design: Facilitates accurate, uniform pizza portions with minimal waste
- 15-inch diameter size: Fits standard commercial oven decks and prep stations
- Natural aluminum finish: Easy to clean and resist staining in busy kitchen environments
Ideal for commercial pizzerias, bakeries, or food prep facilities needing reliable, high-capacity pizza pans.
Vollrath PC15XPN Technical Specs
The Vollrath PC15XPN Pizza Pan features a 15-inch diameter and 3/4-inch depth, constructed from 14 gauge 3000 series aluminum for optimal thermal conductivity and structural strength. Weighing approximately 11.67 lbs, it offers robust durability for rigorous daily use. Its natural finish supports easy cleaning, while its perforations allow for enhanced airflow and moisture management. This non-coated, commercial-grade pan is designed for oven and baking line integration, operating efficiently in temperatures typical in professional kitchens. It is compatible with standard baking equipment and suited for high-volume pizza production scenarios, including conveyor and deck oven applications, with straightforward maintenance and handling features.
- Dimensions: 15" diameter by 3/4" deep
- Material: 14 gauge 3000 series aluminum
- Weight: 11.67 lbs
- Construction: Durable, corrosion-resistant aluminum with natural finish
- Temperature Range: Operates within typical oven heat specifications for commercial baking
- Design Features: Perforated for airflow, press cut for portioning, tapered/nesting style
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble and clean
Power Compatibility: Not applicable
Installation: Compatible with standard oven decks and baking lines
Durability Traits: Impact-resistant, suited for repeated commercial use
Workflow Integration: Perfect for high-output pizza production lines with efficient handling
Material Safety: Aluminum construction, safe for food contact, easy to sanitize
What is a commercial pizza pan?
A commercial pizza pan is a durable baking utensil designed specifically for high-volume foodservice environments, primarily used for baking pizza, bread, or similar baked goods. Made from aluminum or other heat-conductive materials, these pans support even cooking and easy handling in busy kitchens. The Vollrath PC15XPN pizza pan, with its perforated surface and press-cut design, is ideal for use in pizzerias, bakeries, and food prep lines, facilitating consistent crust quality and efficient workflow in medium-volume production settings.
Top commercial Pizza Pans for high-volume foodservice
Designed for medium-volume pizza operations, the Vollrath PC15XPN is built with high-quality aluminum for durability and superior heat distribution, ideal for efficient baking in busy commercial kitchens. Its perforated surface promotes airflow, ensuring crisp crusts, making it well-suited for pizza stations and bakery applications. Vollrath model PC15XPN is engineered for operational reliability in high-turnover environments.
- Operation Type — Established pizza restaurants and bakeries
- Kitchen Type — Medium-volume commercial kitchens
- Foodservice Category — Pizza baking and bakery equipment
- Workload Qualifier — Moderate throughput daily
- Use Case — Supporting consistent, high-quality pizza crusts in busy settings
Why Choose Vollrath PC15XPN?
Vollrath PC15XPN distinguishes itself through its robust construction using 14 gauge aluminum, offering excellent durability and heat consistency. Its perforated design enhances airflow while the press-cut edges simplify portioning. Unlike standard pans, this model provides a professional nesting profile for efficient storage and handling, supporting high-volume pizza production with reliable performance and ease of maintenance.
- Compared to thinner pans, offers increased durability and strength
- Perforation pattern optimizes airflow for crisper crusts
- Press cut edges simplify consistent portioning and presentation
- Nesting style saves storage space during downtime
- Built for high-volume baking operations in professional kitchens
