The Vollrath PC15XPHC Pizza Pan Extra Perforated Press Cut is a commercial-grade baking accessory designed for high-volume pizzerias, bakeries, and foodservice operations requiring durable, precisely perforated bakeware. Crafted from 14-gauge 3000 series aluminum with a hard coat anodized finish, it ensures excellent heat conduction, corrosion resistance, and longevity. This 15-inch diameter pan features a press-cut perforated design to promote optimal airflow and even baking, making it ideal for professional kitchens focused on high throughput and consistent results. Its tapered nesting style facilitates efficient storage, and the 3/4-inch depth provides ample space for pizza bases or similar products, making it a reliable choice for commercial pizza production and baking applications.
Top Vollrath PC15XPHC Features
The Vollrath PC15XPHC pizza pan combines precision perforation with durable construction, enhancing airflow and heat transfer for uniform baking. Its hard coat anodized aluminum surface withstands rigorous use, while the 15-inch size fits a wide range of commercial ovens. Designed for efficient workflow, it supports nesting storage and easy cleaning, ideal for busy pizzerias and high-volume foodservice environments.
- Precise perforated design promotes even heat circulation and airflow
- Constructed from 14 gauge aluminum ensuring durability and thermal conductivity
- Hard coat anodized finish resists scratching and enhances longevity in commercial use
- 15-inch diameter and 3/4-inch depth optimize workspace and baking capacity
- Easy to clean and maintain with resistant anodized surface suitable for frequent sanitization
Suitable for commercial pizza baking, ideal for high-volume outlets seeking consistent baking results and efficient storage.
Vollrath PC15XPHC Technical Specs
The Vollrath PC15XPHC pizza pan is engineered for demanding foodservice applications, featuring a 15-inch diameter with a 3/4-inch depth crafted from high-quality 14-gauge 3000 series aluminum. Its hard coat anodized finish provides excellent wear and corrosion resistance, making it suitable for frequent use and repeated sanitation routines. The pan’s construction supports high thermal conductivity, ensuring uniform baking temperatures across its perforated surface. With a weight of 11.67 lbs, it is designed for easy handling and stacking, fitting seamlessly into restaurant kitchens. Its dimensions allow for compatibility with standard commercial ovens, aiding workflow efficiency while maintaining food safety standards through durable, food-safe aluminum. The product is NSF listed, confirming compliance with sanitation and safety regulations.
- Dimensions: 15" diameter x 3/4" deep, fits standard commercial oven racks
- Construction: 14 gauge 3000 series aluminum, anodized finish for durability
- Weight: 11.67 lbs for manageable handling and stacking
- Temperature Resistance: Designed for oven baking with consistent heat transfer capabilities
- Food Safety: Aluminum construction with food-safe, non-reactive anodized coating
- Electrical Compatibility: Not applicable for this non-electric cookware
- Workflow integration: Supports stacking, nesting, and uniform baking in high-volume environments
- Cleaning method: Rinsing and scrubbing compatible with commercial dish machines
- Durability traits: Heavy-duty aluminum withstands frequent, rigorous use
- Product capacity: Suitable for baking pizzas up to 15 inches in diameter
What is a commercial pizza pan?
A commercial pizza pan is a professional-grade baking vessel designed for high-volume pizzeria and restaurant use. It generally features durable materials, precise dimensions, and specific design elements like perforated surfaces for optimal airflow. The Vollrath PC15XPHC Pizza Pan Extra Perforated Press Cut is a round, 15-inch diameter aluminum pan with a 3/4-inch height, engineered for uniform baking and easy handling in busy foodservice kitchens. Used primarily in high-turnover pizza operations, it supports efficient workflow, consistent product quality, and easy cleaning, making it suitable for fast-paced restaurant or bakery environments focused on large-volume pizza production.
Top commercial pizza pans for high-volume foodservice kitchens
Designed for high-demand pizza baking, the Vollrath PC15XPHC offers durable construction, precise perforation, and consistent heat distribution to streamline busy kitchen operations. Manufactured by Vollrath, this model supports medium workload volumes, ideal for restaurant kitchens and pizzerias preparing large quantities of pizzas efficiently.
- Medium-volume operation for high-efficiency pizza production
- Optimized for commercial kitchens with consistent baking results
- Suitable for bakery and pizzeria environments
- Supports workflow in busy foodservice settings
- Durable aluminum build for long-term use under heavy workloads
Why Choose Vollrath PC15XPHC?
Vollrath PC15XPHC combines high-performance durable aluminum construction with a precise perforated design, enhancing airflow and baking consistency. Its hard coat anodized finish ensures long-term resistance to scratches and corrosion, supporting sanitation and frequent use. This model features a compact footprint with nesting capabilities, reducing storage space and supporting efficient kitchen workflows compared to standard non-perforated pans. Its robust build enhances operational efficiency, providing a reliable solution for commercial pizza baking, especially in high-turnover environments where dependability matters.
- Compact nesting design improves storage efficiency
- Hard coat anodized surface for enhanced durability
- Enhanced airflow for uniform cooking results
- Made from thick, corrosion-resistant aluminum
- Built for repetitive, high-volume commercial use
