The Vollrath PC15XPCC Pizza Pan Extra Perforated Press Cut is a commercial-grade bakery and food preparation tool designed for high-performance pizza production. Constructed from 14 gauge 3000 series aluminum, this 15-inch diameter pan features a proprietary press-cut perforation pattern that ensures consistent airflow and heat circulation for optimal crust crispness. Its clear coat anodized finish enhances durability and corrosion resistance, making it suitable for frequent commercial use in pizzerias, catering kitchens, and bakery operations. The pan's precise dimensions of 15 inches in width and 0.75 inches in height support efficient workflows and uniform baking, providing professional results with ease of cleaning and maintenance. This product integrates seamlessly into foodservice environments requiring durable, high-capacity baking surfaces.
Top Vollrath PC15XPCC Features
This pizza pan offers expert-level performance with extra perforation for improved airflow and heat transfer, essential for consistent baking. Made from durable 14 gauge aluminum, it withstands frequent commercial use. Its press-cut design simplifies cleaning and reduces food debris buildup. The 15-inch size fits standard commercial ovens, supporting high-volume kitchen throughput. The anodized finish prolongs product life and resists corrosion, ideal for busy foodservice settings.
- Enhanced airflow and heat transfer from perforated design
- Constructed from 14 gauge 3000 series aluminum for durability
- Easy to clean with a smooth anodized finish
- Perfect fit for 15-inch commercial pizza ovens
- Supports high-volume baking operations with consistent results
Designed for professional pizza producers and commercial kitchens seeking reliable, uniform baking surfaces.
Vollrath PC15XPCC Technical Specs
The Vollrath PC15XPCC Pizza Pan measures 15 inches in width with a height of 0.75 inches, crafted from 14 gauge 3000 series aluminum featuring a clear coat anodized finish that enhances corrosion resistance and durability. It is compatible with standard commercial convection and deck ovens, supporting high-volume baking environments. The pan's construction ensures efficient heat distribution, optimizing crust development. Weighing approximately 11.67 lbs, it is designed for frequent handling and cleaning, with an emphasis on longevity in busy foodservice operations. The product meets industry standards for food-contact safety, suitable for intense daily use. Its precise perforation pattern and press-cut edges facilitate streamlined workflow and consistent product outputs.
- Electrical Compatibility: Not applicable
- Construction & Finish: Aluminum, anodized coating for corrosion resistance
- Dimensions: 15\" diameter x 0.75\" height
- Weight: 11.67 lbs
- Material Thickness: 14 gauge (approximately 1.5 mm)
- Design & Features: Perforated, press-cut pattern, tapering/nesting style
- Food Safety: Meets standards for commercial foodservice use
- Operating Range: Suitable for use in typical baking temperatures up to standard oven ranges
- Cleaning & Maintenance: Dishwasher-safe, smooth anodized surface minimizes debris buildup
- Usage Compatibility: Compatible with standard bakery and pizza ovens; support for frequent throughput
What is a commercial pizza pan?
A commercial pizza pan is a durable, high-capacity baking surface designed for professional kitchen environments to produce evenly baked pizzas at high volumes. Typically made from robust materials like aluminum or steel, these pans facilitate uniform heat distribution and support complex baking needs. The Vollrath PC15XPCC Pizza Pan features a perforated, press-cut design optimized for airflow, supporting consistent, high-quality crusts in busy pizzerias and bakery operations. It is suitable for installation in standard commercial ovens, handling continuous output and supporting efficient workflows, making it an essential tool for high-volume pizza production in foodservice settings.
Top commercial pizza pans for high-volume pizza production
Built with robust materials and precise perforation patterns, the Vollrath PC15XPCC excels in high-throughput kitchens, supporting uniform baking and durable performance for professional pizza preparation. Ideal for busy pizzerias and bakery environments requiring consistent results, it ensures efficient workflow and product quality in commercial kitchen operations.
- Operation Type — high-volume pizzeria kitchens
- Kitchen Type — commercial foodservice settings
- Foodservice Category — pizza baking and prep
- Workload Qualifier — moderate to high throughput
- Use Case — consistent crust development in busy environments
Why Choose Vollrath PC15XPCC?
Vollrath PC15XPCC offers a professional-grade perforated pizza pan with superior durability, optimized airflow, and precise dimensions for consistent crust quality. Its anodized aluminum construction ensures long-lasting performance in demanding commercial settings, while the press-cut design facilitates quick cleaning and food release, improving operational efficiency and sanitation compared to conventional pans.
- One-piece construction enhances long-term durability
- Optimized perforation pattern boosts airflow and heat transfer
- Made from high-quality 14 gauge aluminum for strength
- Precisely engineered for seamless oven integration
- Enhanced durability reduces replacement frequency and downtime
