The Vollrath PC15SHC Pizza Pan Press Cut 15" Diameter X 3/4" Deep is a professional-grade, commercial foodservice pizza accessory designed for efficient portioning and uniform crust preparation. Crafted from 14 gauge 3000 series aluminum with a hard coat anodized finish, this press-cut pizza pan provides exceptional durability and corrosion resistance. Its 15-inch diameter and 0.75-inch height facilitate consistent slicing and baking, making it ideal for high-volume pizzerias, bakeries, and cafeteria operations. The solid construction ensures long-term performance in demanding kitchen environments, supporting optimized workflow and product presentation.
Top Vollrath PC15SHC Features
The Vollrath PC15SHC Pizza Pan combines precision press-cutting with robust aluminum construction, enabling fast, uniform pizza crust formation in high-volume settings. Its hard coat anodized surface resists scratches and corrosion, simplifying maintenance. Designed for commercial kitchens, it integrates seamlessly into baking and portioning workflows, reducing prep time and waste. Compatible with standard baking equipment, the pan supports efficient production of multiple crusts per shift, serving busy pizzerias and foodservice operations with consistent results.
- Press cut design for precise, uniform slices
- 14 gauge aluminum for enhanced durability and heat conduction
- Hard coat anodized finish for easy cleaning and scratch resistance
- 15" diameter and 3/4" depth suit high-volume crust preparation
- Designed for commercial baking and pizza assembly lines
Use in high-output pizza kitchens requiring consistent crust quality and quick throughput.
Vollrath PC15SHC Technical Specs
The Vollrath PC15SHC Pizza Pan features a 15-inch diameter, constructed from 14 gauge 3000 series aluminum, offering optimal heat conduction and durability in demanding foodservice environments. Its depth of 3/4 inch supports efficient crust formation and portioning, while the hard coat anodized finish enhances surface resistance and ease of cleaning. Weighing approximately 15 pounds, this solid pan integrates seamlessly into baking workflows, supporting high-volume production. The model is NSF listed, ensuring compliance with industry sanitation standards. Installation is straightforward for commercial ovens and preparation stations, with dimensions designed for kitchen standardization. Its corrosion-resistant surface and sturdy build make it a reliable tool for consistent crust production and portion control.
- Dimensions: 15" width x 0.75" height
- Material: 14 gauge 3000 series aluminum with hard coat anodized finish
- Power requirements: Not applicable to this non-electric product
- Construction: Solid aluminum for durability and efficient heat transfer
- Weight: 14.97 lbs for stable handling and placement
- Design: Tapered/nesting for storage efficiency
- Food safety: Made from food-grade aluminum, easy to clean and maintain
- Application: Compatible with commercial ovens for high-volume crust and pizza prep workflows
- Electrical Compatibility: Not applicable
- Cleaning: Hand wash recommended; surface resists scratches from standard cleaning tools
- Installation: Fits standard commercial oven decks, no special mounting required
- Maintenance: Disassemble for deep cleaning, inspect for surface wear periodically
- Usage environment: Suitable for ambient temperature ranges typical in commercial kitchens
What is a commercial pizza pan?
A commercial pizza pan is a durable, food-grade metal baking accessory designed for high-volume baking environments. Typically made from aluminum or stainless steel, these pans facilitate uniform heat distribution to produce consistent crusts in pizzerias and bakeries. The Vollrath PC15SHC pizza pan specifically features a press-cut design, 15-inch diameter, and a hard coat anodized finish, making it suitable for continuous use in busy restaurant kitchens. It supports efficient workflow in high-output pizza production and can be integrated into standard baking setups for bakery or foodservice operations focused on quality and consistency.
Top Commercial Pizza Pans for High-Volume Foodservice
These durable, high-performance pizza pans from Vollrath, including the PC15SHC, are built for commercial kitchens needing precise slicing and reliable performance in busy environments. Designed for moderate throughput, they support efficient crust production and serve restaurant, pizzeria, or cafeteria settings with consistent results over extended use.
- Operation type — ideal for busy restaurant kitchens
- Kitchen space — suited for compact, high-efficiency workflows
- Foodservice category — perfect for pizza and bakery operations
- Workload qualifier — supports moderate throughput for daily high-volume production
- Use case — suited for crust preparation and portioning in pizza assembly lines
Why Choose Vollrath PC15SHC?
Vollrath PC15SHC stands out among commercial pizza pans with its robust 14-gauge aluminum construction and hard coat anodized finish, offering increased longevity and resistance to scratches. Its precise press-cut feature enhances efficiency, enabling consistent crust portioning. Designed for seamless integration into baking workflows, it improves operational speed while maintaining product quality. Unlike standard pans, it combines durability, easy maintenance, and optimal heat transfer in a compact, restaurant-ready form factor.
- Self-contained design with no external components
- Manufactured from corrosion-resistant 14 gauge aluminum for long-term durability
- Hard coat anodized surface simplifies cleaning routines
- 15-inch size optimized for high-volume crust production
- Suitable for commercial baking applications with uniform heat conduction
