The Vollrath PC15PHC Pizza Pan Perforated Press Cut is a professional-grade 15-inch diameter baking tool designed for the foodservice industry. Made from 14 gauge 3000 series aluminum with a hard coat anodized finish, it provides optimal heat conduction and corrosion resistance. Its perforated and press-cut design facilitates uniform baking and easy removal of baked crusts, making it ideal for commercial pizza preparation and bakery applications.
Top Vollrath PC15PHC Features
The Vollrath PC15PHC Pizza Pan features perforations for enhanced air circulation and consistent crust development, while its press-cut edges ensure clean, precise cuts during baking. Crafted from durable 14-gauge aluminum, it withstands rigorous commercial use and easy handling. Its nesting design allows efficient storage, suited for busy pizzerias and bakery operations. The anodized finish enhances longevity and cleanup, streamlining workflow in high-volume kitchens.
- Perforated surface: Ensures even heat distribution and airflow during baking
- Construction: Made from 14-gauge 3000 series aluminum for durability and heat conduction
- Ease of maintenance: Hard coat anodized finish simplifies cleaning and resists corrosion
- Optimal size: 15" diameter with a height of 3/4" supports versatile baking tasks
- Design: Press cut edges facilitate clean crust segmentation during baking
Suitable for commercial pizzerias, bakeries, and catering kitchens requiring durable, high-capacity pizza pans.
Vollrath PC15PHC Technical Specs
The Vollrath PC15PHC Pizza Pan features a robust construction with 14-gauge aluminum, providing excellent thermal responsiveness for uniform baking. Its dimensions measure 15 inches in diameter and 0.75 inches in height, with a shipping weight of approximately 13.3 pounds. The pan incorporates a hard coat anodized finish that enhances resistance to scratching and staining, streamlining cleaning and sanitation routines. It is designed for use in commercial kitchens involved in high-throughput pizza production, supporting baking operations with continuous heat conduction and reinforcements against wear. This pan is compatible with standard commercial oven setups, withstanding operating temperatures suitable for baking and broiling environments. Its NSF listing confirms compliance with food safety standards, and its nesting design minimizes storage footprint, facilitating efficient kitchen organization.
- Construction & Finish: Aluminum with hard coat anodized surface for durability and easy maintenance
- Dimensions: 15" diameter x 0.75" height; shipping weight approximately 13.3 lbs
- Material Safety & Temperature: Food-safe aluminum withstands baking temperatures up to 450°F
- Manufacturing & Certification: Made by Vollrath with NSF approval for foodservice environments
- Design & Compatibility: Tapered/nesting style supports efficient storage in high-volume kitchens
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty baking vessel designed for high-volume food production, typically constructed from durable materials like aluminum or steel. The Vollrath PC15PHC Pizza Pan is a perforated, press-cut model suitable for professional kitchen environments. It features a 15-inch diameter, 14-gauge aluminum construction, with a hard coat anodized finish that ensures even heating, resistance to wear, and ease of cleaning. Installed in high-capacity pizza ovens, it promotes consistent crust quality and efficient workflow, making it ideal for busy pizzerias, bakeries, and catering operations focused on rapid throughput and product quality.
Top Commercial Pizza Pans for Foodservice Settings
High-quality commercial pizza pans like the Vollrath PC15PHC are built for durable, consistent baking in busy kitchens, supporting efficient operation in pizzerias and bakeries. Crafted from anodized aluminum, they facilitate uniform heat transfer and easy cleaning, making them suitable for mid-volume foodservice environments involved in pizza production and bakery service.
- Operation Type — suitable for high-demand pizza baking workflows
- Kitchen Type — fits compact commercial bakery and bakery stations
- Foodservice Category — ideal for restaurant-grade pizza preparation
- Workload Qualifier — handles moderate throughput with consistent results
- Use Case — optimized for professional baking and crust prep
Why Choose Vollrath PC15PHC?
Vollrath PC15PHC stands out with its combination of heavy-duty aluminum construction, precise perforated design, and reliable anodized finish, which extends product lifespan and maintains superior baking performance. Its nesting capability and corrosion resistance streamline kitchen storage and maintenance. This model offers a robust solution for high-paced foodservice environments, ensuring durability, consistent results, and optimal workflow in commercial baking applications.
- Self-contained design: No external accessories needed, compatible with standard ovens
- Material Quality: 14-gauge aluminum for enhanced durability and heat transfer
- Cleanability: Anodized surface simplifies sanitation and maintenance routines
- Storage Efficiency: Tapered nesting enables compact storage in busy kitchens
- Application Versatility: Suitable for baking, roasting, and crust development tasks
