The Vollrath PC14XPN Pizza Pan Extra Perforated Press Cut is a professional-grade, 14-inch diameter round baking pan engineered for commercial foodservice environments. Crafted from 14 gauge 1-1/2 mm 3000 series aluminum, it offers exceptional durability combined with optimal heat conduction for consistent baking performance. Its perforated design facilitates even airflow and crisp crust development, making it ideal for pizzerias, bakery operations, and fast-paced restaurant kitchens focused on high-volume pizza production. The press-cut edges allow for precise, clean cutting and handling, while the natural aluminum finish provides a corrosion-resistant surface suitable for frequent sanitation. This pizza pan's technical specifications include a height of 3/4 inch, weight of 10.21 lbs, and NSF certification for sanitation standards compliance, ensuring reliable, commercial-grade utility.
Top Vollrath PC14XPN Features
The Vollrath PC14XPN Pizza Pan features an extra perforated surface for improved airflow during baking, facilitating even heat distribution and crust crispness. Its press-cut edges enable precise serving portions and ease of handling, while the durable aluminum construction ensures longevity in demanding foodservice settings. Designed for professional kitchens, it supports efficient workflow with its nesting style for compact storage and quick cleaning. The 14-inch diameter suits standard pizza sizes, and the natural finish resists corrosion and simplifies maintenance, making it suitable for high-volume bakery and pizzeria operations.
- Enhanced airflow for even baking
- 14 gauge aluminum for durability
- Perforated design promotes crisp crusts
- Press cut edges for clean portions
- Nesting style for space-efficient storage
Ideal for preparing multiple pizzas with reliable performance in commercial kitchens.
Vollrath PC14XPN Technical Specs
The Vollrath PC14XPN Pizza Pan features a 14-inch diameter by 3/4 inch height construction using 14 gauge 3000 series aluminum, providing a robust and responsive baking surface. Its natural aluminum finish delivers excellent heat conduction, ensuring uniform crust development in busy restaurant ovens. At a weight of 10.21 lbs, the pan is designed for frequent handling and cleaning, with NSF certification affirming compliance with sanitation standards. The perforated pattern supports airflow and drainage, optimizing baking efficiency. This model is compatible with standard commercial oven racks and supports high-temperature operations up to 600°F. Disassembly for cleaning involves simple hand-washing with compatible detergents, and its nesting style allows for efficient storage in tight kitchen spaces. The pan’s construction and design meet the demands of moderate to high-volume pizza production, suitable for pizzerias, bakery cafes, and fast casual setups.
- Dimensions: 14” diameter x 3/4” deep
- Material: 14 gauge 3000 series aluminum
- Weight: 10.21 lbs
- Finish: Natural aluminum
- Operating temperature: Up to 600°F
- Usage: Compatible with conventional commercial ovens and racks
- Electrical Compatibility: Not applicable
- Ventilation Needs: Perforations support airflow, reducing hot spots during baking
- Cleaning Routine: Hand-wash with non-abrasive detergents for longevity
- Storage: Nesting design for space-efficient stacking
- Material Safety: Aluminum surface suitable for frequent sanitation and corrosion resistance
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty, professional-grade baking vessel designed for high-volume pizza production. Made from durable materials such as aluminum or steel, these pans feature specific dimensions and perforation patterns to support even heat distribution and crust crispness. The Vollrath PC14XPN Pizza Pan Extra Perforated Press Cut, in particular, is an aluminum pan with a 14-inch diameter, 3/4 inch height, and perforated surface that ensures airflow and drainage. Used primarily in pizzerias, bakery cafes, and fast casual restaurants, these pans optimize baking efficiency and product consistency, making them suitable for routine or moderate-volume operations requiring precise portioning and uniform results.
Top Commercial Pizza Pans for Foodservice Settings
Designed for medium-volume pizza operations, these durable commercial pizza pans support consistent baking and crisp crusts. Vollrath PC14XPN offers high-quality construction and functional perforations, ideal for restaurant-ready workflow in busy kitchens. Suitable for pizzerias and bakeries focused on reliable, uniform results, with the longevity needed for high-volume use.
- Operation Type — ideal for pizzerias and bakery kitchens
- Kitchen Setting — suited for fast-paced commercial environments
- Foodservice Category — optimal for pizza baking and crust development
- Workload Qualifier — supports moderate throughput production
- Use Case — efficient crust baking and portioning process
Why Choose Vollrath PC14XPN
Compared to alternative pans, the Vollrath PC14XPN stands out for its robust 14 gauge aluminum construction, perforated surface for airflow, and press-cut edges that facilitate precise serving. Its nesting design maximizes storage efficiency and supports reliable heat conduction for consistent baking. The NSF certification guarantees sanitation compliance, and the natural finish provides corrosion resistance, ensuring long-term performance in demanding kitchen environments.
- Solid aluminum design enhances thermal conductivity
- Perforation pattern promotes crisp crusts and drainage
- Nesting style simplifies storage and handling
- Press cut edges enable clean, uniform slices
- Built for high-volume baking with durability
