The Vollrath PC14XPHC Pizza Pan Extra Perforated Press Cut is a professional-grade commercial pizza pan designed for high-efficiency baking environments. Crafted from 14-gauge 1-1/2 mm 3000 series aluminum, this 14-inch diameter round pan features a durable hard coat anodized finish that enhances resistance to scratching and corrosion. Its extra perforated surface promotes optimal airflow and heat circulation, ensuring even crust development, while its press-cut design facilitates precise portion control and uniform slice separation. Ideal for pizzerias, bakeries, and foodservice establishments requiring consistent, high-quality results in medium-volume workflows, the pan’s technical construction supports quick turnaround times and effortless maintenance.
Top Vollrath PC14XPHC Features
The Vollrath PC14XPHC Pizza Pan features a perforated design for improved airflow and heat transfer, compressing baking time and delivering crisp, evenly baked crusts. Made from 14-gauge aluminum with a hard coat anodized finish, it offers superior durability and corrosion resistance suitable for frequent commercial use. Its press-cut construction simplifies portioning and enhances bakery workflow, while the 14-inch size fits standard commercial ovens for seamless integration. This pan supports professional kitchen efficiency and consistent product quality across high-demand foodservice settings.
- Perforated surface promotes airflow for faster baking and crisp crusts
- Heavy-duty 14-gauge aluminum ensures long-term durability in busy kitchens
- Hard coat anodized finish provides corrosion resistance and easy cleaning
- Press cut design aids in precise slice separation and portion control
- 14-inch diameter optimally fits standard commercial ovens and prep stations
Ideal for pizzeria and foodservice operations focused on consistent, high-volume baking with enhanced workflow efficiency.
PC14XPHC Technical Specs
The Vollrath PC14XPHC Pizza Pan is constructed from 14-gauge 1-1/2 mm 3000 series aluminum, offering exceptional strength combined with efficient heat conduction. It measures 14 inches in diameter with a height of 3/4 inch, designed for compatibility with standard commercial ovens. The pan features a hard coat anodized finish for increased wear resistance and corrosion protection, suitable for frequent cleaning and sanitizing. Its lightweight design at approximately 10.21 lbs allows for easy handling and repositioning during busy kitchen operations. The perforated design enhances airflow and promotes uniform baking, making it suitable for high-volume pizza production. This NSF-listed pan meets hygiene standards essential for commercial foodservice environments. Additionally, the pan is compatible with various baking workflows, from hand-held to bench-mounted setups, and is easy to disassemble for routine cleaning. The product ships within 4-8 business days, supporting timely kitchen replenishment.
- Construction: Aluminum, 14 Gauge with hard coat anodized finish
- Size: 14" diameter with 3/4" height
- Weight: 10.21 lbs for easy handling
- Design: Perforated with tapered/nesting profile for storage
- NSF Listed: Yes for food safety compliance
Electrical Requirements: Not applicable
Cleaning & Maintenance: Compatible with routine dishwasher cleaning, disassembly required for thorough cleaning
Installation & Use: Fits standard commercial ovens, supports stacking, ergonomic handling
Temperature Resistance: Max operating ~750°F, suitable for high-temperature baking
Material Safety: Aluminum with food-safe anodized coating, easy to clean and sanitize
What is a commercial pizza pan?
A commercial pizza pan is a foodservice-grade baking vessel designed for professional kitchen environments to produce consistent, evenly baked pizzas at scale. Typically made from durable metals like aluminum or steel, these pans are optimized for high-temperature baking and frequent cleaning. The Vollrath PC14XPHC Pizza Pan features perforations for airflow, heavy-duty construction, and a press cut to facilitate slicing, making it suitable for pizzerias and bakery applications that require rapid turnover and uniform crust quality. Its precise dimensions and anodized finish support efficient workflow and long-term durability in medium-volume pizza production settings.
Top commercial pizza pans for medium-volume pizzeria operations
Professional-grade, highly durable, and designed for efficient baking, the Vollrath PC14XPHC pizza pan is ideal for pizzerias, bakery cafes, and foodservice outlets with moderate throughput. Its perforated design supports consistent crust quality, while the anodized aluminum enhances longevity and ease of cleaning. This pan is optimized for commercial kitchen environments requiring reliable, restaurant-ready performance, especially in medium-volume pizza production workflows.
- Medium-volume pizzeria — supports consistent high-quality pizza production
- Commercial kitchen equipment — robust construction for daily use
- Restaurant-ready performance — designed for reliability and sanitation
- Compact footprint — 14-inch size fits standard ovens comfortably
- Durable anodized finish — resists wear and corrosion for long-term use
Why Choose Vollrath PC14XPHC?
Designed for demanding commercial kitchens, the Vollrath PC14XPHC Pizza Pan stands out with its tough 14-gauge aluminum construction and anodized surface, ensuring longevity and easy maintenance. Its perforated pattern promotes better airflow, leading to evenly baked crusts and faster cooking times compared to standard solid pans. The press-cut design enhances workflow efficiency by simplifying slice separation, and its size easily integrates into existing oven setups. This combination of build quality, performance, and user-friendly features makes it a superior choice for medium-volume pizza operations seeking reliable, restaurant-quality results.
- More durable construction than standard pans with heavy-duty aluminum
- Optimized airflow for quicker, crisp baking
- Simple maintenance with anodized finish and dishwasher compatibility
- Designed for efficient workflow with press-cut slices
- Fits standard commercial ovens for seamless integration
