The Vollrath PC14XPCC Pizza Pan Extra Perforated Press Cut is a professional-grade foodservice tool designed for commercial kitchens requiring precise baking performance and durability. Constructed from 14-gauge 3000 series aluminum with a clear coat anodized finish, this 14-inch diameter round pan features a perforated surface with press-cut edges, optimized for uniform heat circulation and enhanced airflow. Its tapered, nesting style facilitates efficient storage, making it suitable for high-demand pizza production, such as in pizzerias, bakeries, and catering operations. The pan’s technical specifications include a height of ¾ inch, weight of approximately 10.21 lbs, and compatibility with standard commercial oven environments—ideal for precise crust development and quick cleanup in busy foodservice settings.
Top Vollrath PC14XPCC Features
The Vollrath PC14XPCC Pizza Pan is engineered for high-volume commercial pizza production, with an extra perforated design that promotes optimal heat distribution and airflow. Its durable aluminum construction withstands rigorous daily use, while the press-cut edges ensure clean, consistent cuts and easy removal of baked pizzas. Designed for ease of handling and cleaning, this NSF-listed pan integrates seamlessly into busy kitchen workflows, supporting rapid throughput and uniform baking results. Its tapered style enhances space efficiency in crowded storage areas, and the anodized finish resists staining and corrosion, extending service life in demanding environments.
- Effective airflow: Permits even heat transfer for crisp crusts.
- Durable aluminum alloy: 14 gauge, corrosion-resistant for daily commercial use.
- Ease of cleaning: Anodized surface simplifies maintenance and sanitation.
- Consistent press-cut edges: Ensures clean slices and reduces waste.
- Standard 14\" size: Fits common commercial oven pans and racks.
Ideal for high-demand pizza baking scenarios in restaurants and catering kitchens.
Vollrath PC14XPCC Technical Specs
The Vollrath PC14XPCC pizza pan is built from 14 gauge, 1.5 mm thick 3000 series aluminum with a clear coat anodized finish, providing excellent durability and corrosion resistance. Measuring 14 inches in diameter with a height of ¾ inch, it offers a balanced depth for pizza toppings and crust development. The pan weighs approximately 10.21 lbs, suitable for handling in fast-paced environments. Its NSF listing confirms compliance with sanitation standards, supporting safe food preparation. The tapered, nesting design enhances storage efficiency, while the perforated surface guarantees rapid airflow and even baking. Compatible with standard commercial ovens, this pan is designed for reliable performance in high-volume foodservice operations.
- Dimensions: 14 inches diameter x ¾ inch height
- Material: 14 gauge 3000 series aluminum with anodized finish
- Weight: 10.21 lbs
- Construction: Perforated, tapered/nesting style
- Certifications: NSF-listed for commercial foodservice
- Electrical Requirements: Not applicable, standard oven use
- Installation & Maintenance: Compatible with standard commercial ovens; dishwasher safe; clean with non-abrasive pads
- Usage Compatibility: Operates within typical oven temperature ranges (up to 450°F)
- Storage Features: Tapered design reduces space footprint for stacking
- Sanitation & Safety: Anodized aluminum surface resists staining; NSF certified for food safety
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty baking tool designed specifically for professional kitchens, pizzerias, and foodservice establishments. It typically features durable materials like aluminum to withstand frequent use, with dimensions suited for standard commercial oven racks. The Vollrath PC14XPCC pizza pan, with its perforated surface and press-cut edges, facilitates rapid airflow, even baking, and clean slicing, making it ideal for high-volume pizza preparation. Installed in restaurant-grade convection ovens or deck ovens, this pan supports consistent crust quality and operational efficiency in busy foodservice environments, particularly suited for mid-volume or large-volume pizza operations.
Top Commercial Pizza Pans for High-Volume Foodservice Settings
Designed for high-volume commercial kitchens and pizza operations, the Vollrath PC14XPCC pizza pan offers durable aluminum construction, perforated design, and precise manufacturing. It is suitable for busy restaurant and catering environments that require consistent baking and easy handling, supporting efficient workflow in professional pizza production. Suitable for moderate throughput workflows, Vollrath model PC14XPCC enhances productivity and bake uniformity in foodservice applications.
- Operation type — high-volume pizza baking and preparation
- Kitchen space — compact commercial kitchen environments
- Foodservice category — pizzerias and bakery use
- Workload qualifier — medium throughput operations
- Use case — supports rapid, consistent pizza production in busy kitchens
Why Choose Vollrath PC14XPCC?
Why Choose Vollrath PC14XPCC over other pizza pans is due to its superior construction, corrosion-resistant anodized finish, and precise perforated surface that ensures uniform heat distribution. Its durable 14 gauge aluminum body withstands frequent use, while its nested, tapered design optimizes storage in crowded kitchens. The press-cut edges provide clean slices consistently, supporting efficient workflow and product presentation in high-demand environments, making this model a reliable component of professional commercial kitchen equipment.
- Built with durable 14 gauge aluminum: Ensures long-lasting performance
- Extra perforated surface design: Maximizes airflow for crisp crusts
- Nested, tapered style: Facilitates space-efficient storage
- Consistent press-cut edges: Promotes clean, uniform slices
- Commercial-grade NSF listing: Ensures sanitation compliance for food safety
