The Vollrath PC14SCC Pizza Pan Press Cut 14" Diameter X 3/4" Deep is a professional-grade bakery and foodservice tool designed specifically for commercial kitchens. Crafted from 14 gauge 1-1/2 mm 3000 series aluminum, this press-cut pizza pan offers durability, consistent heat conduction, and corrosion resistance. Its natural finish with a clear coat anodized surface enhances longevity and facilitates easy cleaning. This pan measures 14 inches in diameter with a depth of 3/4 inches, making it ideal for high-volume pizza production in restaurant, pizzeria, or catering environments. Suitable for commercial applications, it provides precise portioning and consistent crust thickness, supporting efficient workflow and product presentation.
Top Vollrath PC14SCC Features
The Vollrath PC14SCC pizza pan combines a solid construction with press-cut design, facilitating uniform pizza slicing and portioning. Made from heavy-duty aluminum, it ensures consistent heat distribution and resistance to warping during high-temperature baking. Its anodized finish offers durability and simplifies sanitation, while the tapered, nesting style supports space-efficient storage. The 14-inch size accommodates standard pizzas, and the design supports straightforward cleaning and maintenance for busy kitchen environments.
- Functionality: Precise press-cut design for uniform pizza slices
- Durability Traits: 14 gauge aluminum withstands high-volume use
- Ease of Maintenance: Anodized finish resists staining and simplifies cleaning
- Fit for Use Cases: Ideal for commercial pizza production and bakery operations
- Workflow Benefits: Efficient portioning supports high throughput kitchens
Designed for commercial pizza preparation, suitable for high-capacity kitchens requiring consistent results.
Vollrath PC14SCC Technical Specs
The Vollrath PC14SCC pizza pan features a 14-inch diameter with a depth of 3/4 inches, constructed from 14 gauge 3000 series aluminum with a natural, clear coat anodized finish that enhances durability and sanitation. Weighing approximately 13.11 lbs, this solid, tapered pan is engineered for high-volume restaurant use, supporting optimal heat conduction and even baking. The pan meets standard NSF requirements, ensuring food safety and cleaning efficiency. Its design supports compatibility with commercial ovens and baking equipment, making it a versatile choice for pizza stations and prep areas. The product operates within typical baking temperature ranges and is suitable for professional kitchen environments requiring robust, long-lasting bakeware.
- Size and Dimensions: 14" diameter x 3/4" deep, 13.11 lbs weight
- Material: 14 gauge 3000 series aluminum with anodized finish
- Construction: Solid, tapered design for nesting and storage
- Temperature Tolerance: Suitable for standard commercial baking temperatures
- Food Safety: Anodized aluminum provides easy cleaning and sanitation
- Design & Finish: Natural aluminum with clear coat anodized surface for durability
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Food Production Capacity: Supports high-volume pizza baking and portioning
Construction & Finish: Aluminum, anodized, natural finish
Cleaning & Maintenance: Dishwasher safe, anodized surface enhances longevity
Usage Compatibility: Compatible with convection and deck oven applications
What is a commercial pizza pan?
A commercial pizza pan is a durable, high-capacity baking vessel designed for consistent pizza preparation in professional foodservice settings. Typically made from heavy-duty metals like aluminum or stainless steel, these pans support uniform heat distribution for optimal crust formation. The Vollrath PC14SCC Pizza Pan is installed in bakery chains, pizzerias, and high-volume kitchens to support rapid, consistent production of pizzas with precise portioning and cleanability. Its press-cut feature allows for quick slicing, making it well-suited for fast-paced restaurant, catering, or cafeteria operations, especially where efficiency and product uniformity are critical.
Top commercial pizza tools for high-volume foodservice
Designed for high-capacity pizza stations and bakery facilities, the Vollrath PC14SCC offers robust construction and precise portion control, supporting efficient production lines in restaurant kitchens. Ideal for moderate throughput operations, this pan ensures consistent, high-quality results in commercial environments requiring reliable bakeware and easy maintenance.
- Operation type — high-capacity restaurant pizza kitchens
- Kitchen type — commercial bakeries and pizzerias
- Foodservice category — pizza manufacturing and bakery prep
- Workload qualifier — moderate to high throughput
- Use case — efficient baking and portioning in busy kitchens
Why Choose Vollrath PC14SCC
Why Choose Vollrath PC14SCC is rooted in its robust aluminum construction, press-cut design for uniform slices, and anodized finish that enhances sanitation and longevity. Its tapered nesting style facilitates space-efficient storage, while its strong build quality supports high-volume baking demands. Compared to standard pizza pans, it delivers consistent performance, durable materials, and optimized workflow for professional foodservice environments.
- Compact footprint for efficient storage in busy kitchens
- Commercial-grade aluminum withstands rigorous use
- Press-cut feature supports quick, uniform slicing
- Clear coat anodized finish enhances cleaning and durability
- Designed for consistent heat conduction for optimal baking
