The Vollrath PC14PN Pizza Pan Perforated Press Cut is a commercial-grade baking accessory designed for high-volume pizzerias, bakeries, and foodservice operations requiring precise crust formation and efficient heat transfer. Crafted from 14 gauge, 1-1/2 mm thick 3000 series aluminum with a natural finish, this 14-inch diameter perforated pizza pan features a press-cut design that simplifies crust scoring and enhances airflow during baking. Its tapered, nesting style optimizes storage and handling, making it an essential tool for professional kitchens focused on consistent product quality and workflow efficiency in pizza preparation and baking processes.
Top Vollrath PC14PN Features
The Vollrath PC14PN pizza pan offers precise perforation for improved airflow, ensuring even baking and crispy crusts. Its durable aluminum construction withstands rigorous commercial use while facilitating quick cleaning and maintenance. The press cut design streamlines scoring, reducing prep time and enhancing workflow. Suitable for bench-mounted or hand-held operations, it supports various dough handling techniques in fast-paced foodservice environments. Its nesting profile optimizes storage, saving valuable kitchen space, and promoting efficient inventory management.
- Perforated surface enhances airflow and improves baking consistency
- Made from durable 14 gauge 3000 series aluminum for long-term use
- Press cut design aids precision crust scoring and workflow speed
- Dimensions precisely 14" diameter x 3/4" deep for versatile pizza sizes
- Nesting style facilitates space-efficient storage and handling
Ideal for commercial pizza operations requiring durable, consistent baking tools for high-volume production.
PC14PN Technical Specs
The Vollrath PC14PN pizza pan is constructed from 14 gauge (1-1/2 mm) aluminum, offering exceptional durability and excellent heat conduction suitable for professional baking environments. It measures exactly 14 inches in diameter with a height of 3/4 inch, providing ample capacity for standard commercial pizza sizes. The perforated pattern enhances airflow, promoting even crust development. It weighs approximately 11.66 lbs, supporting sturdy handling and placement on commercial ovens or prep stations. The product features a natural aluminum finish, ensuring food safety and ease of cleaning, with an operating temperature range suitable for typical pizza baking protocols. Its NSF listing confirms compliance with food safety standards, making it a reliable component for restaurant-ready pizza production. The unit ships typically within 4-8 business days and is compatible with various commercial oven types, designed for high-volume workflow efficiency.
- Dimensions: 14" diameter x 3/4" deep
- Material: 14 gauge (1-1/2 mm), NSF-listed aluminum
- Weight: 11.66 lbs (product weight)
- Construction: Tapered, nesting style for storage efficiency
- Temperature Range: Suitable for standard pizza baking temperatures
- Usage Compatibility: Oven-safe, compatible with commercial baking equipment
- Cleaning & Maintenance: Easy to clean with mild detergents; dishwasher safe
- Design: Perforated for optimized airflow, press cut for crust scoring
What is a commercial pizza pan?
A commercial pizza pan is a specialized baking vessel designed for high-volume restaurant kitchens and pizzerias, crafted from durable materials like aluminum to ensure uniform heat distribution and long-term use. The Vollrath PC14PN pizza pan features perforations that facilitate airflow, resulting in evenly baked, crispy crusts. Typically used in fast-paced foodservice environments such as pizzerias or bakery operations, this pan supports consistent product quality for moderate to high throughput pizza production, making it suitable for professional operations seeking reliable baking solutions.
Top commercial pizza pans for high-volume pizza production
Built from durable aluminum with precision perforation and press cut design, the Vollrath PC14PN excels in medium workload restaurant settings where consistent, efficient baking is essential for high-volume pizza preparation. Its natural finish and nesting profile optimize workflow and hygiene in professional kitchens handling moderate throughput. Suitable for use in fast-casual eateries and pizzeria chains, it enhances crust quality and operational efficiency.
- Operation Type — moderate-volume pizza kitchens
- Kitchen Setting — fast-casual and pizzeria environments
- Foodservice Category — pizza baking and crust production
- Workload Qualifier — consistent medium throughput
- Use Case — rapid crust scoring and airflow-optimized baking
Why Choose Vollrath PC14PN?
The Vollrath PC14PN pizza pan combines robust 14 gauge aluminum construction with precision perforation, providing superior heat conduction and airflow for consistent baking results. Its tapered nesting design ensures space efficiency, while the press cut facilitates quick dough scoring, improving workflow. As a commercial kitchen essential, it delivers reliable durability and ease of maintenance, supporting high-volume pizza production in professional settings.
- Compared to thinner pans, offers enhanced durability and heat retention
- Self-contained design with nesting profile optimizes space management
- Perforated surface maximizes airflow for crispy crusts
- Designed for consistent results across high-volume baking cycles
- Made from NSF-listed aluminum for food safety and longevity
