The Vollrath PC14PHC Pizza Pan Perforated Press Cut is a commercial-grade baking accessory designed specifically for pizza preparation in professional kitchens. Constructed from 14 gauge 1-1/2 mm 3000 series aluminum with a hard coat anodized finish, this 14-inch diameter round perforated pan ensures durability, even heat distribution, and resistance to corrosion. Its tapered nesting design facilitates efficient storage, while the press-cut perforations optimize airflow and crispness during baking. This pan provides precise depth of 3/4 inch, making it suitable for consistent crust thickness and portion control. Ideal for bakery and pizzeria operations, the Vollrath PC14PHC enhances workflow efficiency with its technical robustness and food-safe properties, supporting high-volume production environments.
Top Vollrath PC14PHC Features
The Vollrath PC14PHC Pizza Pan offers sturdy construction from high-quality aluminum, ensuring long-term durability under busy commercial usage. Its perforated design promotes optimal heat circulation, aiding in evenly baked crusts. The press cut enhances presentation accuracy, and the 14-inch diameter fits standard pizza sizes. Easy to clean and maintain, this pan supports seamless inclusion in pizza assembly lines, contributing to consistent product quality in high-output settings.
- Durable construction: 14 gauge aluminum withstands heavy use.
- Perforated design: Facilitates airflow for crisp baking results.
- Hard coat anodized finish: Offers corrosion and scratch resistance.
- Ease of cleaning: Disassembly or surface wipe for quick maintenance.
- Optimized workflow: Fits standard 14" pizza sizes for efficient production.
Ideal for pizzerias and commercial bakeries seeking consistent quality and durability.
Vollrath PC14PHC Technical Specs
The Vollrath PC14PHC Pizza Pan features a robust 14 gauge aluminum construction with a hard coat anodized finish, ensuring long-lasting durability in high-volume foodservice environments. It measures 14 inches in diameter with a height of 3/4 inch, designed for compatibility with standard commercial baking equipment. Weighing approximately 11.66 lbs, the pan supports efficient handling and stacking due to its tapered nesting design. Its NSF certification guarantees food safety and sanitation standards are met, making it suitable for professional kitchen applications. The pan’s operating temperature range accommodates typical baking parameters, and its perforations promote even heat flow across baked crusts. Designed for ease of cleaning, the product can be wiped or disassembled for sanitation routines. Compatibility with standard pizza sizes and ergonomic features optimizes production workflows without compromise.
- Construction: 14 gauge aluminum with hard coat anodized finish
- Dimensions: 14" diameter x 3/4" height, weighs 11.66 lbs
- Temperature Range: Suitable for standard baking temperatures
- Food Safety: Aluminum alloy with NSF certification
- Design Features: Tapered, nesting, perforated for airflow and storage efficiency
What is a commercial Pizza Pan
A commercial pizza pan is a specialized baking vessel designed for high-volume pizza production in professional kitchens. Typically constructed from durable aluminum, it features perforations to promote airflow for crisp crusts and precise depth specifications to ensure consistent portioning. The Vollrath PC14PHC Pizza Pan, for example, is 14 inches in diameter with a 3/4-inch height, made from 14 gauge 3000 series aluminum with a hard coat anodized finish. It is used in pizzerias, bakeries, and foodservice operations aiming for uniform baking results and efficient handling. This pan’s technical design supports medium to high throughput environments, offering reliability and food safety compliance, and is compatible with standard commercial ovens and baking equipment.
Top commercial pizza pans for high-volume pizza production
Built with durable aluminum and designed for medium-volume bakery and pizzeria workflows, the Vollrath PC14PHC offers precision in baking, easy maintenance, and integration with standard oven setups, making it ideal for busy foodservice kitchens. The model supports efficient pizza preparation and high output operations, ensuring consistent quality and resilience.
- Operation for high-volume pizzeria kitchens
- Suitable for compact commercial spaces
- Ideal for bakery and pizza foodservice environments
- Supports moderate throughput with reliable durability
- Designed for standard 14-inch pizza production
Why Choose Vollrath PC14PHC?
Vollrath PC14PHC distinguishes itself through its sturdy 14 gauge aluminum construction, hard coat anodized surface, and perforated design, enhancing heat conduction and airflow. Its tapered nesting reduces storage space and facilitates stacking, supporting efficient kitchen workflows. The pan’s precise dimensions and material quality optimize baking consistency and longevity in professional foodservice operations, outperforming typical lesser-grade alternatives with improved sanitation and maintenance features.
- Self-contained, corrosion-resistant aluminum construction
- Perforated design for optimal heat circulation
- Compact nesting reduces storage footprint
- Precisely engineered for consistent crust quality
- Built for long-term durability in busy kitchens
