The Vollrath PC14PCC Pizza Pan Perforated Press Cut is a commercial-grade, 14-inch diameter round pizza pan designed for high-performance baking applications in pizzerias, bakeries, and foodservice operations. Crafted from 14-gauge 3000 series aluminum with a clear coat anodized finish, this perforated press cut pan provides excellent heat conduction and durability. Its precise perforations facilitate airflow and even baking, while the tapered nesting design optimizes space efficiency during storage and transport. The 3/4-inch depth offers ample space for various pizza styles and toppings, making it an ideal solution for professional kitchens seeking consistent crust quality and efficient workflow. The pan’s robust construction ensures longevity and uniform performance in demanding environments.
Top Vollrath PC14PCC Features
The Vollrath PC14PCC Pizza Pan features a perforated surface for even heat distribution and airflow, ideal for crisp crusts. Constructed from durable 14 gauge aluminum with a corrosion-resistant anodized finish, it withstands frequent use. Its press cut design simplifies clean-up and reduces dough waste. Suitable for high-volume pizza production, it integrates seamlessly into standard prep lines. The tapered nesting style aids in efficient storage, enhancing kitchen workflow.
- Perforated design: promotes even baking and crisp crusts in commercial ovens
- 14 gauge aluminum: provides exceptional durability and heat conduction in busy kitchens
- Clear coat anodized finish: resists corrosion and facilitates easy cleaning
- Easy to clean and maintain: with minimal dough buildup and dishwasher compatibility
- Fits standard 14" pizza sizes: ensuring consistent results in high-volume settings
Ideal for pizzeria baking lines requiring durability and uniform bake quality.
Vollrath PC14PCC Technical Specs
The Vollrath PC14PCC Pizza Pan is constructed from 14 gauge 3000 series aluminum with a clear coat anodized finish, providing a robust, corrosion-resistant exterior. It measures 14 inches in diameter with a height of 0.75 inches, suitable for commercial pizza application workflows. Weighing 11.66 lbs, its tapered nesting design optimizes storage space. The pan is NSF certified for sanitation and food safety. Its performance is optimized for even heat distribution, enabling consistent baking results across a variety of commercial oven types. The pan’s durable aluminum construction withstands frequent handling without warping or deterioration during intensive use. Easy disassembly and cleaning are facilitated by its smooth surface and sturdy materials. Designed for medium throughput environments, it supports high-volume restaurant, cafe, and catering operations.
- Construction: Aluminum, 14 gauge, corrosion-resistant anodized finish
- Size: 14" diameter, 0.75" height, tapered/nesting style
- Weight: 11.66 lbs (product weight)
- NSF Certified: Yes, suitable for foodservice environments
- Operating Range: Suitable for standard commercial oven temperatures
- Food Compatibility: Compatible with typical pizza dough and toppings
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Designed for continuous pizza baking
Cleaning & Maintenance: Dishwasher-safe, easy to clean surface, minimal dough residue
What Is a Commercial Pizza Pan?
A commercial pizza pan is a heavy-duty baking vessel made from durable materials like aluminum, designed specifically for high-volume pizza production in professional kitchens. It features precise dimensions and surface treatments to promote even baking, optimal crust formation, and ease of handling. The Vollrath PC14PCC Pizza Pan provides a perforated surface to enhance airflow and bake quality, making it suitable for pizzerias, catering facilities, and bakery environments where consistent, rapid baking is essential. Installed in restaurant pizza stations or baking lines, it supports large throughput and uniform product presentation, ideal for medium-volume foodservice settings.
Top Commercial Pizza Pans for Moderate Foodservice Operations
Designed for high-performance baking in moderate-frequency environments, the Vollrath PC14PCC combines durable construction with precise perforations for even heat flow. Built with commercial-grade aluminum, it supports consistent crust development and efficient workflow during pizza preparation in restaurant kitchens and bakery outlets. Ideal for medium-output foodservice settings, it offers long-term reliability and uniform baking performance with a compact footprint for efficient storage.
- Operation Type — suitable for medium-volume commercial kitchens
- Kitchen Type — ideal for pizzerias, bakeries, and food prep lines
- Foodservice Category — fits professional pizza baking and baking line workflows
- Workload Qualifier — supports moderate throughput and consistent quality
- Use Case — perfect for standard pizza production in busy kitchen environments
Why Choose Vollrath PC14PCC?
Vollrath PC14PCC Pizza Pan offers a combination of robust aluminum construction, precise perforated design, and a corrosion-resistant anodized finish, distinguishing it from competitor models. Its durable build and tapered nesting facilitate space efficiency, while its perforations promote superior airflow and uniform baking results. This model enhances operational efficiency in foodservice settings, providing reliable performance over prolonged periods with minimal maintenance requirements.
- Self-contained design simplifies storage and handling compared to larger commercial pans
- Constructed from high-grade 14 gauge aluminum for lasting durability
- Perforations enable better airflow, reducing cook time and improving crust crispness
- Lightweight yet sturdy, supporting fast-paced bakery and pizza production
- Optimized for medium throughput settings, ensuring consistent bake quality
