The Vollrath PC14FPHC Pizza Pan Perforated Press Cut is a commercial-grade pizza baking accessory engineered for high-volume foodservice environments. Crafted from 14-gauge 3000 series aluminum, this 14-inch diameter perforated pan features a press cut design that ensures uniform slice separation and optimal airflow during baking. Its hard coat anodized finish provides enhanced durability, corrosion resistance, and easy cleaning, making it suitable for frequent use in bakery, pizza, and restaurant operations. This pan addresses the need for precise, consistent crust formation and efficient workflow, serving professional kitchens requiring robust and reliable baking tools.
Top Vollrath PC14FPHC Features
The Vollrath PC14FPHC pizza pan offers precise perforation to promote even baking and quick release of baked goods, while its hard coat anodized aluminum enhances durability and resistance to scratches. Designed with a 14\" diameter and 3/4\" depth, it fits standard commercial oven racks and baking stations. Its nesting style facilitates space-efficient storage and quick handling in busy kitchens, ensuring easy maintenance and efficient workflow for pizza production lines. Built to withstand rigorous use, it provides consistent results across high-volume baking scenarios.
- Perforated design improves airflow and crust crispness
- Made from durable 14 gauge aluminum for longevity
- Hard coat anodized finish simplifies cleaning and resists scratches
- 14\" diameter x 3/4\" depth ideal for standard commercial ovens
- Nestable style for efficient storage in busy kitchens
Ideal for commercial pizza kitchens requiring consistent baking performance.
Vollrath PC14FPHC Technical Specs
The Vollrath PC14FPHC pizza pan is constructed from 14 gauge (1-1/2 mm) aluminum with a hard coat anodized finish, ensuring high durability and corrosion resistance suitable for intensive bakery operations. Its dimensions are 14 inches in diameter with a height of 3/4 inch, and it weighs approximately 9.65 lbs, making it suitable for use in standard commercial ovens with ample airflow. The pan's design features a perforated surface to optimize heat circulation and crust formation. It is NSF certified, further supporting sanitation standards in professional settings. Its nesting style enables space-efficient storage, and the unit typically ships within 4-8 business days, with no electrical requirements involved. The pan’s finish is a consistent, anodized surface that withstands frequent cleaning routines.
- Construction: 14 gauge aluminum with hard coat anodized finish
- Dimensions: 14\" diameter x 3/4\" height, 9.65 lbs
- Design: Perforated with tapered/nesting style
- Certification: NSF certified for sanitation
- Shipping Time: Typically ships within 4-8 business days
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty baking vessel designed for high-volume foodservice environments. Typically made from durable aluminum alloys like 3000 series aluminum, it features dimensions suitable for standard ovens and may include perforations for optimal airflow and crust development. The Vollrath PC14FPHC Pizza Pan Perforated Press Cut, for instance, is utilized in pizzerias, bakeries, and fast-service restaurants to ensure uniform baking and easy release of pizzas. Its design caters to professional use, providing thermal conductivity, resistance to wear, and ease of maintenance, making it ideal for mid-volume restaurant operations focused on efficiency and product consistency.
Top commercial pizza pans for high-volume foodservice
Designed for moderate throughput kitchens, the Vollrath PC14FPHC provides durable construction, efficient airflow, and space-saving nesting. Its perforated design and anodized finish optimize workflow, making it suitable for bakery and pizzeria establishments with consistent baking demands. The model is ideal for standard baking operations involving a variety of pizza styles and crust types, supporting smooth, restaurant-ready production lines.
- Operation Type — moderate-volume pizza baking in busy kitchens
- Kitchen Type — compact commercial kitchens with space constraints
- Foodservice Category — pizza, bakery, and baking supply
- Workload Qualifier — steady throughput with durable, reusable tools
- Use Case — consistent, quick baking and crust development
Why Choose Vollrath PC14FPHC?
Vollrath’s PC14FPHC pizza pan stands out with its heavy-duty 14 gauge aluminum construction, hard coat anodized finish, and perforated design, providing superior durability and airflow performance compared to standard pans. Its nesting feature enhances storage efficiency, and the 14-inch size fits widely used commercial ovens, supporting consistent, high-quality baking results. This pan is built for demanding foodservice environments, improving workflow and sanitation with its NSF certification and resilient surface.
- Self-contained design simplifies cleaning and maintenance routines
- Robust aluminum construction ensures long-lasting performance
- Perforated surface promotes even heat circulation for consistent crusts
- Compact nesting style optimizes kitchen storage space
- Standard 14\" size fits most commercial oven racks and stations
