The Vollrath PC13XPN Pizza Pan Extra Perforated Press Cut is a commercial-grade round pizza pan designed for high-efficiency bakery and pizzeria operations. Crafted from 14-gauge 3000 series aluminum with a natural finish, this 13" diameter pan features precise press-cut perforations that enable optimal airflow and even baking. Its tapered nesting design facilitates stacking and storage, making it an ideal component for professional pizza-making processes, bake shops, and foodservice kitchens seeking durable, reliable bakeware with superior heat transfer properties.
Top Vollrath PC13XPN Features
The Vollrath PC13XPN pizza pan offers precise perforation patterns for enhanced crust crispness, with durable 14 gauge aluminum construction ensuring longevity under demanding commercial use. Its natural finish promotes easy cleaning and maintenance, while the press-cut perforations improve airflow and heat distribution. Sized for versatile use in high-volume pizza production, the pan integrates smoothly into existing baking workflows, reducing baking times and improving product quality.
- Enhanced airflow: perforated design improves heat circulation for crispy crusts
- Durable construction: 14 gauge 3000 series aluminum withstands rigorous commercial use
- Ease of maintenance: natural finish simplifies cleaning and sanitization
- Optimized for high-volume baking: 13" diameter suits busy foodservice operations
- Stacking efficiency: tapered nesting design streamlines storage and handling
Ideal for pizzerias and bakeries requiring fast, consistent baking performance in foodservice settings.
Vollrath PC13XPN Technical Specs
The Vollrath PC13XPN pizza pan is constructed from high-quality 14 gauge aluminum, featuring a 13-inch diameter and 3/4-inch height, designed for uniform heat conduction across all commercial baking applications. Its natural aluminum finish facilitates quick cleanup and resists corrosion over prolonged service periods. The product weighs approximately 8.99 lbs, making it suitable for stacking and easy handling in busy kitchens. This pan is food-safe, offering durability and performance in medium-volume foodservice environments, particularly in pizza prep stations, bakeries, and catering operations. Its design supports oven operation within typical temperature ranges, and it can withstand daily cleaning routines without deterioration.
- Dimensions: 13" diameter x 0.75" height
- Material: 14 gauge aluminum
- Weight: 8.99 lbs
- Construction: Aluminum, natural finish
- NSF certified: Yes
- Design: Perforated with tapered nesting
- Operational range: Suitable for oven temperatures typical in foodservice
- Cleaning: Compatible with standard commercial washing routines
Electrical Requirements: Not electric
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Designed for commercial baking throughput
Temperature Resistance: Up to standard oven temperatures
Food Safety: Complies with industry standards for commercial cookware
Usage Compatibility: Oven-safe, dishwasher friendly
Handling: Tapered nesting for space-efficient storage
What is a commercial pizza pan?
A commercial pizza pan is a durable, high-performance bakeware item designed for professional kitchens, bakeries, and pizzerias. Made from heavy-duty materials like aluminum, these pans are engineered to withstand frequent use while providing even heat distribution for consistent baking results. The Vollrath PC13XPN pizza pan features perforations for airflow, a key factor in achieving optimal crust texture, and is suitable for medium-volume manufacturing, installed in high-load restaurant baking stations, and perfect for producing quality pizzas efficiently in busy foodservice environments.
Top Commercial Pizza Pans for Foodservice Operations
Constructed with precise perforations and sturdy aluminum, the Vollrath PC13XPN is ideal for high-volume bakery and pizza kitchen environments. It offers durable performance, consistent baking, and easy handling, making it suitable for moderate workload foodservice settings and operations requiring reliable commercial kitchen equipment.
- Operation Type — moderate-volume pizza manufacturing
- Kitchen Setting — busy pizzerias and bakery stations
- Foodservice Category — pizza production and baking equipment
- Workload Qualifier — medium throughput operational demands
- Use Case — efficient crust baking and airflow management
Why Choose Vollrath PC13XPN?
The Vollrath PC13XPN stands out for its robust aluminum construction and perforated design that enhances airflow and heat transfer, delivering consistent, crispy crusts. Its tapered nesting feature improves storage efficiency, while the natural finish simplifies cleaning. Compared to similar models, it offers a blend of durability, weight, and performance tailored for high-volume commercial kitchens, supporting efficient production and sanitation standards.
- Designed for self-contained baking applications with high durability
- Optimized for rapid, consistent heat distribution in busy kitchens
- Reinforced aluminum construction resists warping and corrosion
- Compact nesting design streamlines storage and workflow
- Natural finish supports quick cleaning and sanitation
