Vollrath PC13XPHC 13 Inch Extra Perforated Aluminum Pizza Pan with Hard Coat Anodized Finish

The Vollrath PC13XPHC Pizza Pan Extra Perforated Press Cut is a commercial-grade baking and serving accessory designed for professional kitchens and foodservice operations. Crafted from 14 gauge 1-1/2 mm 3000 series aluminum, this 13-inch diameter pan features an extra perforated, press-cut surface that optimizes airflow and heat distribution for consistent baking. Its hard coat anodized finish enhances durability and corrosion resistance, making it suitable for high-volume pizza production environments requiring precise baking performance and easy maintenance.

Top Vollrath PC13XPHC Features

The Vollrath PC13XPHC pizza pan provides evenly perforated surfaces that facilitate rapid cooling and airflow, ideal for high-volume bakery and restaurant pizza operations. Its durable aluminum construction withstands daily use, while the press cut design simplifies release of baked products. Designed for commercial kitchens, this pan fits standard 13" baking racks and offers ease of handling, cleaning, and consistent results in professional pizza preparation workflows.

• Functionality: Extra perforations improve airflow during baking and cooling
• Durability Traits: Heavy-gauge 14 mm aluminum resists warping under high heat
• Ease of Maintenance: Hard coat anodized finish simplifies cleaning and prolongs lifespan
• Workplace Compatibility: Uniform size fits standard commercial baking equipment
• Workflow Efficiency: Press cut design enhances product release and reduces prep time

Ideal for commercial pizza production with high throughput needs.

Vollrath PC13XPHC Technical Specs

The Vollrath PC13XPHC pizza pan features a 13" diameter x 3/4" depth, constructed from 14-gauge aluminum, ensuring long-lasting durability in busy foodservice settings. Its hard coat anodized finish enhances corrosion resistance and simplifies cleaning, maintaining food safety standards. The pan operates efficiently within standard baking environments, with a weight of approximately 8.99 lbs, fitting seamlessly on commercial baking racks. Its perforated design promotes even airflow, reducing baking time and promoting uniform crust quality. The product is designed for easy handling with nesting capability for space-efficient storage, suitable for moderate to high-volume pizza kitchens. The model’s dimensions and construction meet industry standards for commercial baking equipment, ensuring consistent performance for daily operations.

• Size: 13" diameter x 3/4" deep
• Material: 14 gauge 3000 series aluminum
• Finish: Hard coat anodized
• Weight: 8.99 lbs
• Design: Perforated, press cut, tapered/nesting
• Temperature Tolerance: Suitable for standard baking temperatures, max safe temperature not specified
• Food Safety: Aluminum material with corrosion-resistant finish
• Dimensions: Width 13 inches, height 0.75 inches
• Installation & Maintenance: Compatible with standard commercial ovens, easy to clean with routine washing

What is a commercial pizza pan

A commercial pizza pan is a high-capacity baking accessory designed specifically for professional kitchen environments, used to prepare, bake, and serve pizzas efficiently. The Vollrath PC13XPHC pizza pan features perforations for optimized airflow, promoting even baking and cooling. Installed in high-volume pizzerias and bakery outlets, it is structured from durable aluminum with a hard coat anodized finish, offering consistent heat distribution and longevity, making it ideal for production environments that demand reliability and quality in pizza crust formation and release.

Top commercial pizza pans for high-volume pizza operations

Constructed from durable aluminum with perforated surfaces, these pans are designed for consistent baking in medium-volume pizza kitchens. Vollrath PC13XPHC is built for efficient throughput, supporting professional foodservice workflows and high-quality product output. Suitable for busy pizzerias and bakery cafes, these pans are optimized for commercial baking and service efficiency.

• Operation for high-volume pizza baking and cooling
• Constructed with corrosion-resistant aluminum for durability
• Designed for easy cleaning and space-saving storage
• Compatible with standard commercial baking equipment
• Ideal for medium throughput restaurant and bakery settings

Why Choose Vollrath PC13XPHC ?

Vollrath PC13XPHC stands out among commercial pizza pans with its robust 14 gauge aluminum construction and hard coat anodized finish, ensuring longevity and resistance to wear in demanding foodservice environments. Its perforated and press-cut design enhances airflow for uniform baking and cooling, improving operational efficiency. Designed for easy handling, cleaning, and nesting, this pan facilitates smooth workflow and consistent product quality, outperforming many competitor models in durability and performance.

• Built from thicker gauge aluminum for lasting durability
• Perforated and press cut for improved airflow and easy release
• Fast heat transfer for efficient baking cycles
• Compatible with standard commercial ovens and racks
• Space-efficient nesting design for storage convenience