The Vollrath PC13XPCC Pizza Pan Extra Perforated Press Cut is a commercial-grade, 13-inch diameter baking surface designed for efficient pizza production in professional kitchens. Crafted from 14-gauge 3000 series aluminum with a clear coat anodized finish, this perforated pan optimizes heat distribution while facilitating airflow for consistent baking. The press cut design ensures precise, clean edges, making it suitable for high-volume pizzerias, bakeries, and foodservice establishments requiring durable, easy-to-maintain bakeware with excellent heat tolerance and infiltration resistance.
Top Vollrath PC13XPCC Features
The Vollrath PC13XPCC pizza pan features extra perforations to promote even heat circulation and moisture escape, enhancing crust crispness. Its press cut edge ensures uniformity for professional presentation, while the durable aluminum construction withstands daily commercial use. The anodized finish simplifies cleaning, and its tapered nesting design streamlines storage and workflow integration across busy kitchens. Designed for ease of handling, this pan supports high throughput with reliable performance in pizza baking applications.
- Functionality: Perforated design enhances airflow and prevents sogginess during baking
- Durability: Constructed from corrosion-resistant 14 gauge aluminum suitable for daily commercial use
- Ease of Maintenance: Anodized coating facilitates straightforward cleaning and long-term appearance retention
- Workflow Compatibility: Tapered nesting allows efficient storage and quick retrieval in high-volume environments
- Precision Manufacturing: Press cut edges ensure consistent, professional cuts for presentation-focused operations
Ideal for high-capacity pizza production in commercial kitchens seeking durable, uniform bakeware
Vollrath PC13XPCC Technical Specs
The Vollrath PC13XPCC pizza pan features a robust aluminum construction with 14 gauge thickness, providing reliable heat conduction and resistance to warping under continuous use. Its diameter measures exactly 13 inches, with a height of 3/4 inch, and weighs approximately 8.99 lbs for stable handling. The anodized finish endows it with chemical resistance and ease of cleaning while supporting temperatures suitable for commercial baking environments. This tool is NSF-listed, ensuring compliance with food safety standards for demanding foodservice operations. Designed to withstand daily use, it offers consistent performance in high-volume pizza baking setups and stacks efficiently due to its tapered nesting style.
- Construction: 14 gauge aluminum with a clear coat anodized finish
- Dimensions: 13 inches diameter x 3/4 inch deep, 8.99 lbs
- Temperature Range: Operates safely in standard baking temperatures
- Design: Perforated with press cut edges for precise, clean finishes
- Food Safety: Food-grade aluminum finish compatible with commercial cleaning routines
- Certification: NSF-listed for hygienic foodservice execution
- Electrical Compatibility: Not applicable
- Construction Materials: Aluminum, 14 gauge thickness
- Storage Setup: Tapered nesting for space-efficient storage
- Cleaning Method: Dishwasher safe with routine care
- Operational Use: Suitable for high-temperature baking ovens
- Workflow Integration: Compatible with standard commercial convection and deck ovens
What is a commercial pizza pan?
A commercial pizza pan is a durable baking vessel designed specifically for high-volume pizza production. Made from heavy-duty materials such as aluminum, it ensures even heat distribution and consistent crust development. The Vollrath PC13XPCC pizza pan, with its perforated surface and press cut edges, is installed in pizzerias and bakery operations to facilitate efficient baking, clean cuts, and reliable performance during continuous use in mid-volume to high-volume foodservice settings.
Top Perforated Pizza Pans for Foodservice Settings
Designed for medium throughput kitchens, these high-quality perforated pizza pans from Vollrath PC13XPCC deliver uniform baking results and strong durability, ideal for professional pizza ovens in busy restaurants and catering kitchens. They are built for consistent, restaurant-ready performance in foodservice environments with moderate to high baking demands.
- Operation Type — medium-volume pizza production lines
- Kitchen Type — commercial kitchens and pizzeria stations
- Foodservice Category — pizzerias and bakery outlets
- Workload Qualifier — moderate throughput for daily baking
- Use Case — high-efficiency pizza baking with consistent results
Why Choose Vollrath PC13XPCC?
Vollrath PC13XPCC sets itself apart through its premium aluminum composition and precision manufacturing, offering a resilient, corrosion-resistant surface tailored for demanding foodservice environments. Its perforated design enhances airflow for superior crust quality, while the press cut edges streamline portioning and presentation. Engineered for consistent performance, it improves workflow efficiency and reduces cleanup time compared to standard pans.
- Compared to similar steel pans, it offers superior heat conduction
- Compact, tapered nesting minimizes storage space requirements
- Corrosion-resistant anodized surface extends product lifespan
- Lightweight yet resilient for easier handling in busy kitchens
- Designed specifically for high-volume commercial pizza baking
