The Vollrath PC13SN Pizza Pan Press Cut is a commercial-grade baking tool designed for high-volume pizza production. Crafted from 14 gauge, 1-1/2 mm 3000 series aluminum with a natural finish, this 13-inch diameter round pan features a press-cut design for precise crust scoring and portion control. Its solid construction ensures durability, while the tapered/nesting style facilitates efficient stacking and storage. Ideal for pizzerias, pizza chains, and bakery operations, the PC13SN enhances workflow by enabling consistent crust preparation with minimal maintenance. Its depth of 3/4 inch accommodates standard pizza doughs, optimizing baking uniformity and productivity in professional kitchens.
Top Vollrath PC13SN Features
The Vollrath PC13SN Pizza Pan Press Cut offers precise crust scoring with a press-cut design, durable 14 gauge aluminum construction, and consistent performance for commercial pizza baking. Its nesting style simplifies storage, while the natural finish ensures easy cleaning. Designed for high-volume environments, it enhances workflow efficiency and product consistency for busy foodservice operations.
- Press-cut design enhances crust precision for consistent product presentation
- Constructed from 14 gauge aluminum provides strength and durability for commercial use
- Easy to clean and maintain with smooth surface and simple handling
- Nesting style supports space-efficient storage in busy kitchens
- Optimized 13" diameter size for standard pizza portions and dough handling
Best suited for pizzerias, bakeries, and high-volume pizza establishments requiring precise crust scoring and efficient workflow.
Vollrath PC13SN Technical Specs
The Vollrath PC13SN Pizza Pan features a robust construction of 14 gauge, 1-1/2 mm aluminum with a natural finish, offering exceptional durability and uniform heat conduction suitable for commercial baking environments. It measures exactly 13 inches in diameter with a height of 3/4 inch, supporting efficient dough handling and crust scoring. The unit's weight is 11.42 lbs, facilitating ease of transfer and cleaning. Its design includes a tapered/nesting profile for space-saving storage, with an NSF certification ensuring compliance with food safety standards. Operating within typical bakery and pizza oven temperature ranges, this pan withstands rigorous daily use without warping or deterioration. The solid construction and compatible size make it ideal for installation in standard commercial oven racks or baking stations.
- Dimensions: 13" diameter x 3/4" deep, optimized for standard pizza sizes
- Material: 14 gauge (1-1/2 mm) aluminum with natural finish
- Weight: 11.42 lbs for easy handling and cleaning
- Construction: Solid, tapering for nestability in busy kitchens
- Certification: NSF approved for commercial foodservice safety
- Temperature Resistance: Suitable for standard oven baking environments
- Design: Tapered edges support stacking; durable for frequent use
- Usage Compatibility: Compatible with commercial ovens, resilient to frequent cleaning
- Cleaning & Maintenance: Dishwasher safe, straightforward surface for sanitation
- Storage: Space-efficient nesting design reduces clutter in prep areas
What is a commercial pizza pan?
A commercial pizza pan is a heavy-duty baking vessel designed for professional foodservice environments to produce uniform, high-quality pizza crusts. Typically made from durable materials such as aluminum or steel, these pans feature precise dimensions and often include design elements like press cuts or textured surfaces to facilitate crust scoring and portion control. The Vollrath PC13SN Pizza Pan Press Cut exemplifies this category with its 13-inch size, solid aluminum construction, and press-cut feature, making it suitable for high-volume pizzerias, bakeries, and restaurant kitchens aiming for consistent dough preparation and efficient workflow.
Top commercial pizza pans for high-volume foodservice settings
Designed for high-volume bakery and pizzeria environments, the Vollrath PC13SN offers durable aluminum construction, precise crust scoring, and a compact nesting design. Ideal for operational efficiency in busy commercial kitchens, this pizza pan supports consistent product quality and streamlined workflow for large-scale foodservice applications.
- Operation_type — high-capacity pizza production lines
- Kitchen_setting — medium- to large-scale commercial kitchens
- Foodservice_category — pizzeria and bakery operations
- Workload_qualifier — moderate throughput, daily heavy use
- Use_case — efficient crust scoring and dough handling
Why Choose Vollrath PC13SN
Compared to standard pizza pans, the Vollrath PC13SN features a press-cut design for precision crust scoring, heavy-duty aluminum construction for enhanced durability, and a nesting profile for efficient storage. Its high-quality materials and NSF certification ensure consistent performance and safety in demanding commercial settings, improving operational efficiency and product presentation for professional foodservice providers.
- Self-contained construction reduces need for additional accessories
- Robust 14 gauge aluminum ensures long-lasting performance
- Nesting style maximizes storage space in busy kitchens
- Precisely engineered press-cut surface enhances crust consistency
- Commercial-grade, restaurant-ready build quality
