The Vollrath PC13SHC Pizza Pan is a commercial-grade, precision-engineered baking surface designed for high-demand foodservice environments. Constructed from 14-gauge 3000 series aluminum with a hard coat anodized finish, this 13-inch diameter pan offers durable, corrosion-resistant performance. Its 3/4-inch depth facilitates consistent pizza base formation, while its press cut feature ensures uniform slices and efficient portioning. Ideal for pizzerias, bakery operations, and restaurant kitchens, this pan provides optimal heat conduction and longevity for daily use in high-volume settings.
Top Vollrath PC13SHC Features
The Vollrath PC13SHC Pizza Pan excels in commercial foodservice kitchens, combining robust material quality with precise dimensions. Its hard coat anodized aluminum ensures scratch resistance and ease of cleaning, supporting efficient workflow. Designed for medium throughput environments, the press cut feature streamlines pizza slicing, while the steel gauge construction withstands rigorous daily handling. Compatible with oven temperatures up to safe maximums, this pan optimizes baking consistency and simplifies maintenance processes.
- Functionality: Uniform 13" diameter for precise pizza sizing
- Material Durability: 14 gauge aluminum with corrosion-resistant coating
- Ease of Maintenance: Hard coat anodized finish reduces cleaning time
- Application Fit: Suitable for high-volume pizza production
- Workflow Integration: Tapered/nesting design facilitates stacking and storage
Ideal for pizzerias, restaurant kitchens, or bakery outlets requiring reliable pizza portioning and slicing capabilities.
Vollrath PC13SHC Technical Specs
The Vollrath PC13SHC Pizza Pan features a 13-inch diameter, 3/4-inch height, and is built from high-quality 14 gauge 3000 series aluminum with a hard coat anodized finish. It weighs 11.42 lbs and is designed to withstand oven temperatures safely. The pan’s construction guarantees even heat distribution for consistent baking results, while its NSF approval supports sanitation standards in commercial kitchens. Installation requires no special mounting hardware, and routine cleaning involves simple hand washing with compatible detergents. The pan’s tapered, nesting style enhances storage efficiency in busy foodservice environments.
- Size and Dimensions: 13" diameter x 3/4" deep, weighs 11.42 lbs
- Material and Finish: 14 gauge aluminum with hard coat anodized surface
- Temperature Range: Operates safely in standard oven temperatures up to industry limits
- Construction: Solid, tapered/nesting design supports stacking
- Cleaning: Hand wash compatible, easy to maintain with durable surface finish
- Compliance: NSF approved for commercial sanitation standards
Electrical Requirements: Not applicable
Refrigeration Method: Not applicable
Production Capacity: Suitable for continuous daily baking of pizza
Food Safety: Food-grade aluminum surface with antimicrobial-friendly anodized coating
Installation & Maintenance: Requires standard handling, routine cleaning with compatible detergents, no special electrical or plumbing connections
What is a commercial pizza pan?
A commercial pizza pan is a durable, food-grade baking surface designed for high-volume pizza production in restaurants and pizzerias. Constructed from heavy-duty materials such as aluminum or steel, these pans are engineered to withstand intense oven conditions while providing even heat distribution. The Vollrath PC13SHC pizza pan, in particular, offers a 13-inch diameter with a press cut feature, making it well-suited for professional kitchens that require precise portioning and efficient workflow. Its anodized surface supports easy cleaning, making it ideal for continuous daily use in high-demand foodservice settings.
Top commercial pizza pans for high-volume foodservice
These high-quality commercial pizza pans like the Vollrath PC13SHC are built for medium throughput kitchens, supporting consistent baking, durable operation, and easy maintenance in pizzerias, bakery outlets, and restaurant kitchens. The robust construction and precise dimensions enhance workflow efficiency, making them the top choice for professional pizza preparation in busy foodservice environments.
- Operation Type — suited for pizza shops and bakery kitchens
- Kitchen Type — optimized for compact commercial foodservice spaces
- Foodservice Category — designed for restaurant pizza production
- Workload Qualifier — supports moderate throughputs in high-demand kitchens
- Use Case — ideal for precise portioning and slicing of pizzas
Why Choose Vollrath PC13SHC?
Vollrath PC13SHC stands out with its thick 14 gauge aluminum construction, hard coat anodized finish, and precise 13-inch diameter, creating durable and reliable pizza pans that maintain baking performance over time. Its tapered design simplifies stacking, and the press cut feature enhances slicing efficiency. Compared to competitor models, this pan offers superior heat conduction, corrosion resistance, and ease of cleaning—making it a restaurant-ready solution that enhances operational efficiency and product presentation.
- Self-contained design supports straightforward installation and handling
- Heavy-duty aluminum construction ensures long-term durability
- Optimal for consistent baking and slicing in busy establishments
- Compact footprint allows efficient storage without sacrificing capacity
- Superior corrosion resistance extends lifespan in high-temperature environments
