Vollrath PC13SCC 13 Inch Diameter Press Cut Pizza Pan Aluminum Anodized Finish

The Vollrath PC13SCC Pizza Pan Press Cut is a commercial-grade foodservice tool designed for high-volume pizza production. Manufactured from 14-gauge 3000 series aluminum, this pressed-cut pizza pan features a 13-inch diameter and 3/4-inch depth, optimized for uniform heat distribution and consistent crust formation. Its natural finish combined with a clear coat anodized surface ensures durability and ease of cleaning, making it suitable for fast-paced restaurant and pizzeria operations. This model is engineered for bakeries and foodservice establishments seeking precise, efficient portioning and presentation of pizzas with a professional finish.

Vollrath PC13SCC Features

The Vollrath PC13SCC Pizza Pan Press Cut provides a precise, press-cut design that streamlines portioning for high-volume pizza operations. Constructed from durable, corrosion-resistant aluminum, it offers excellent thermal conductivity. The natural finish and anodized coating enhance longevity and simplify cleaning routines. Designed for commercial kitchens, it integrates seamlessly with multi-piece baking setups, supporting consistent crust quality and workflow efficiency in pizza manufacturing environments.

• Functionality: Press-cut design facilitates consistent pizza slice separation and portioning.
• Material Durability: Constructed from 14 gauge 3000 series aluminum for long-term resistance to corrosion and warping.
• Ease of Maintenance: Anodized finish simplifies cleaning and extends lifespan, suitable for daily sanitation routines.
• Application Fit: Compatible with standard commercial ovens and prep lines for uniform baking results.
• Workflow Optimization: Designed for rapid, multiple-piece baking, enhancing throughput in busy foodservice kitchens.

Ideal for high-volume pizzeria and bakery production requiring precise, durable pizza pans to optimize workflow.

Vollrath PC13SCC Technical Specs

The Vollrath PC13SCC Pizza Pan measures 13 inches in diameter with a height of 3/4 inch, constructed from 14 gauge 3000 series aluminum featuring a natural finish and clear coat anodized surface. It weighs approximately 11.42 lbs and is designed for commercial use, supporting consistent heat conduction across its surface. The pan is NSF-certified for food safety and durability, making it suitable for frequent cleaning and high-volume daily use. Its composition and anodized coating help resist corrosion and facilitate easy maintenance, fitting seamlessly into standard baking and preparation workflows in professional kitchens.

• Size & Dimensions: 13 inches diameter x 3/4 inch height
• Material: 14 gauge 3000 series aluminum with anodized finish
• Weight: 11.42 lbs
• Construction Material: Aluminum with natural, clear coat anodized surface
• Certification: NSF listed
• Temperature Resistance: Suitable for standard baking temperatures
• Dimensions: Width 13 inches, height 0.75 inches

Key considerations for installation include ensuring adequate airflow during baking, sufficient clearance for handling, and compatibility with existing oven racks. Regular cleaning with non-abrasive tools and routine inspection of the anodized surface support longevity and safety in busy commercial environments.

What is a commercial pizza pan?

A commercial pizza pan is a heavy-duty, food-safe baking surface designed for producing consistent, professional-quality pizzas in high-demand settings. Typically made from durable materials like aluminum or steel, it features specific dimensions and finishes tailored for fast, uniform baking. The Vollrath PC13SCC Pizza Pan Press Cut, for example, is an industrial-grade aluminum pan with a press-cut feature, used in pizzarias, bakeries, and foodservice operations for efficient, high-volume pizza preparation and presentation in commercial kitchens.

Top pizza pans for high-volume foodservice operations

Designed for commercial bakery and pizza kitchens, the Vollrath PC13SCC offers durable construction, precise sizing, and efficient workflow integration to meet moderate throughput demands in high-volume foodservice environments.

• Operation for busy restaurant kitchens and pizzerias
• Suitable for compact commercial spaces with limited prep areas
• Ideal for pizza, bakery, and baking applications
• Supports moderate throughput with consistent results
• Matches workflow needs in high-demand foodservice settings

Why Choose Vollrath PC13SCC?

The Vollrath PC13SCC Pizza Pan Press Cut stands out with its robust, corrosion-resistant aluminum construction and precise press-cut design, enabling fast, uniform pizza portioning. Its anodized surface ensures longevity, simplifying cleaning and maintenance in commercial environments. This model’s solid, durable build enhances operational efficiency and product presentation compared to standard pans, supporting high-volume foodservice production while maintaining quality standards.

• Self-contained design optimized for commercial kitchen throughput
• Heavy-duty 14 gauge aluminum construction boosts durability
• Press-cut feature improves portion consistency and speed
• Natural anodized finish withstands frequent cleaning cycles
• Compact footprint supports dense kitchen layouts