The Vollrath PC13PN Pizza Pan Perforated Press Cut is a professional-grade foodservice tool designed for commercial kitchens requiring precise and durable pizza baking solutions. Crafted from 14-gauge 3000 series aluminum with a natural finish, this 13-inch diameter perforated pan features a press-cut design that facilitates uniform crust development and efficient airflow. Its tapered nesting style enhances storage and handling, making it suitable for high-volume pizza production environments. The pan's robust aluminum construction ensures excellent heat conductivity, aiding in consistent baking performance. Its dimensions include a height of 3/4 inch, providing an optimal depth for various pizza styles, while its weight of 10.16 pounds ensures durability and stability in demanding foodservice settings.
Top Vollrath PC13PN Features
The Vollrath PC13PN perforated pizza pan is engineered for commercial foodservice operations that demand high durability and precise baking performance. Its 14 gauge aluminum construction ensures optimal heat distribution, while the perforated design promotes even airflow and crust crispness. The press-cut edges facilitate easy handling and cleaning, making it suitable for fast-paced pizzerias and catering kitchens. Its natural finish minimizes sticking and simplifies sanitation, aligning with practical workflow needs. The tapered nesting style allows for space-efficient storage within busy kitchens, enhancing operational efficiency.
- Uniform heat distribution for consistent baking results
- Durable 14 gauge aluminum withstands rigorous use
- Perforated surface enhances airflow and crust crispness
- Press-cut edges enable easy handling and cleaning
- Optimized nesting reduces storage space requirements
Ideal for commercial pizzerias, catering operations, and high-volume baking applications.
Vollrath PC13PN Technical Specs
The Vollrath PC13PN pizza pan is constructed from 14 gauge 3000 series aluminum, offering superior heat conduction and durability. It measures 13 inches in diameter with a height of 3/4 inch, suitable for standard commercial pizza sizes. The pan is designed with a perforated surface and tapered nesting style for streamlined storage. Its weight of approximately 10.16 lbs supports heavy use without warping or deformation. The pan's finish is natural, facilitating easy cleaning and sanitation, essential for busy foodservice environments. It is compatible with a range of commercial ovens, with a maximum operating temperature appropriate for high-temperature baking. The product is NSF listed, ensuring adherence to industry standards for sanitation and safety.
- Size: 13 inches diameter, 3/4 inch depth
- Material: 14 gauge 3000 series aluminum
- Finish: Natural aluminum surface
- Construction: Perforated for airflow and crispness
- Weight: 10.16 lbs
- Temperature Range: Suitable for standard baking temperatures
- Design: Tapered/nesting for efficient storage
Key integration considerations involve ensuring proper clearance for oven compatibility, stable handling for quick repositioning, and routine cleaning using standard commercial dishwashing protocols. Ventilation should accommodate heat dissipation during baking, and storage should leverage its nesting design for space efficiency.
What is a commercial pizza pan ?
A commercial pizza pan is a durable, professionally manufactured baking container designed specifically for high-volume pizzeria and foodservice applications. Constructed from corrosion-resistant aluminum and engineered with perforations for even oven airflow, the Vollrath PC13PN pizza pan facilitates consistent crust development and rapid heat transfer. Its 13-inch diameter and 3/4-inch depth make it compatible with standard commercial oven racks, supporting efficient workflow in busy kitchens. Installed in pizza stations, bake shops, or catering setups, this pan is ideal for medium-volume pizza production, offering dependable performance and ease of maintenance.
Top industrial pizza pans for medium-volume foodservice
Industrial pizza pans provide high durability, precise heat distribution, and space-efficient design for commercial kitchens handling moderate throughput, such as pizzerias, catering, and bakery outlets. The Vollrath PC13PN model by Vollrath offers a robust, perforated construction suitable for medium-volume pizza baking, optimized for consistent results and operational efficiency.
- Medium-volume operation suited for pizzerias and catering
- Designed for commercial kitchen environments with durable aluminum
- Perforated for airflow and crust crisping during baking
- Compact footprint fits standard oven racks easily
- Built for fast, uniform baking performance in busy foodservice
Why Choose Vollrath PC13PN?
Why choose the Vollrath PC13PN pizza pan over competitors is its combination of robust aluminum construction, perforated design for airflow, and practical nesting style that optimizes storage. This pan’s high-quality materials and press-cut edges facilitate efficient handling and sanitation, improving operational workflow. It is built to endure rigorous daily use in commercial bakery and pizza service environments, delivering reliable, consistent results while simplifying cleaning and maintenance.
- Built from heavy-duty 14 gauge aluminum for longevity
- Perforated surface supports even baking and airflow
- Space-saving nesting for storage efficiency
- Press-cut edges ensure secure handling and cleaning
- Aligned with high-volume restaurant and catering needs
