The Vollrath PC13PHC Pizza Pan Perforated Press Cut is a 13-inch diameter commercial-grade baking tool designed for high-performance foodservice applications. Constructed from 14 gauge 3000 series aluminum with a hard coat anodized finish, this perforated pizza pan ensures durable, consistent heat transfer and resistance to corrosion. Its press-cut edge enhances cutting precision and presentation, making it suitable for pizza preparation in busy commercial kitchens, pizzerias, and bakeries. With a depth of 3/4 inch, it provides optimal space for cooked crusts while facilitating uniform baking and airflow, ensuring high-quality results.
Top Vollrath PC13PHC Features
The Vollrath PC13PHC pizza pan is engineered for professional foodservice environments requiring reliable, high-volume baking. Its perforated design promotes even baking and crisp crusts, while the hard coat anodized finish resists scratches and enhances longevity. The press cut edge simplifies serving and portioning, and the 13-inch size fits standard commercial oven racks. Its aluminum construction provides rapid heat conduction, making it ideal for high-demand pizza operations, bakeries, and catering services.
- Perforated design ensures uniform airflow and crisp crusts
- 14 gauge aluminum construction offers durability and quick heat transfer
- Hard coat anodized finish increases corrosion resistance and lifespan
- Press cut edge allows precise portioning and easy serving
- 12-13 inches diameter fits standard commercial oven racks for seamless integration
Recommended for commercial pizza stations and high-volume baking workflows
Vollrath PC13PHC Technical Specs
The Vollrath PC13PHC pizza pan features a 13-inch round size with a height of 3/4 inch, constructed from 14 gauge aluminum with a hard coat anodized finish to withstand rigorous use. It weighs approximately 10.16 lbs, making it suitable for stacking and efficient handling in busy kitchens. The pan is designed for optimal heat conduction and consistent baking. Its NSF approval indicates compliance with food safety standards, and its durable material supports frequent cleaning and maintenance routines. Dimensions are precisely engineered to fit standard commercial oven racks, and its corrosion-resistant surface ensures long-term performance in moist environments. The pan is non-refrigerated, non-electrical, and intended for baking applications with temperatures up to typical foodservice oven ranges. It requires no assembly beyond initial placement and cleaning.
- Dimensions: 13" diameter x 3/4" height
- Material: Aluminum, 14 Gauge with anodized finish
- Weight: 10.16 lbs
- Construction: Hard coat anodized for durability and corrosion resistance
- NSF Certified for food safety compliance
- Electrical Requirements: Not applicable
- Construction Material: 14 gauge aluminum with anodized surface
- Cleaning: Dishwasher safe with routine maintenance
- Usage Compatibility: Suitable for baking at oven temperatures up to safe limits
- Storage: Stackable for efficient space management
- Safety Features: Rounded edges for handling safety
What is a commercial pizza pan
A commercial pizza pan is a durable baking essential designed for high-volume pizza production in professional kitchens. Features such as perforation for enhanced airflow and aluminum construction for rapid heat conduction characterize these pans. The Vollrath PC13PHC pizza pan specifically offers perforated, press-cut edge, and anodized durability, making it suitable for restaurant-intensive environments. It is designed for consistent and quick baking, supporting efficiency in pizzerias, bakeries, and catering operations, particularly in workflows with moderate to high throughput and standardized oven sizes.
Top Commercial Pizza Pans for High-Volume Foodservice Settings
Designed for high-demand environments, the Vollrath PC13PHC pizza pan delivers durable, precise baking in commercial kitchens and pizzerias. Its perforated aluminum body, restaurant-ready build, and easy maintenance support efficient operation in busy foodservice workflows, making it ideal for moderate throughput pizza stations.
- Operation Type — for establishment-focused commercial kitchens
- Kitchen Type — optimized for compact, high-volume food prep spaces
- Foodservice Category — tailored for pizzeria and bakery operations
- Workload Qualifier — suited for moderate throughput production
- Use Case — optimal for consistent, efficient pizza baking and serving
Why Choose Vollrath PC13PHC
Vollrath PC13PHC distinguishes itself with a robust anodized aluminum construction that ensures longevity and superior heat transfer. Its perforated design enhances baking consistency, and the press cut edge streamlines portioning and serving. The pan’s corrosion resistance and NSF certification meet demanding foodservice standards, providing reliable, restaurant-ready performance that surpasses many standard baking pans in durability and efficiency.
- Complementary to self-contained commercial kitchen equipment
- Built with high-quality 14 gauge aluminum for lasting use
- Designed for efficient workflow integration with standard oven racks
- Superior corrosion and scratch resistance for prolonged operation
- Ideal for professional pizza baking in high-volume environments
